You should have a tax-inclusive item where you can see the price of an item and it automatically subtracts the sales tax in reporting and reports the item revenue.

Clover Dining needs an option to automatically add a gratuity to tables of set number of guests. This is a VERY common feature on restaurant POS systems and may end up losing potential clients.

This feature needs to be able to be turned on and off (manager permission) as well.

We need the ability to restrict discounts on certain items such as Alcohol..on both on order level discount and an item level discount. Our coupons offer % and flat amount discounts that exclude alcohol. We need the ability to select an order level discount and only have the non-alcohol items receive the discount..Thanks

In Clover Dining, a table wants to order something to-go. It would be very nice to be able to touch that item and click a 'To-Go' button so taxes are removed from that item and at the same time notify the cook via order receipt that it is to go so the item is boxed and not plated.

This should be for all devices. We should be able to control access to delete items before fire, save, or cash, and NOT AFTER fire, save or cash.

Merchant would like to be able to split a single tip between employees, would like to customize the amount as well, in some cases one employee may be tipped more than the other

Let's say Table 15 ordered another bottle of wine, but the server places it under Table 5. We need to be able to move that item to the proper table.

We have a lunch menu (category of items) that should only be active a certain time on certain days, i.e. weekdays. What is the best way to make this only available during lunch hours on weekdays? There is a hide and unhide of items but that is a manual process and not efficient. There is a 3rd party happy hour app but that is only applying certain discounts, not an entirely separate menu with it's own special pricing. This is a feature that is widely available on most other order platforms. Please implement this as soon as you can.

Add option to name each guest at the table. This will make it easier for staff to determine who is who with each table when you have joiners!

currently suggested tip % amounts are calculated based on the total after applied discounts. It should be calculated based on order total BEFORE any discounts. It would be useful to have a toggle switch to control whether a business wants to have it based on total BEFORE or AFTER discounts.

As a Clover merchant in the restaurant industry who uses a kitchen printer or kitchen display to send orders to a remote kitchen I need the ability to send a void receipt to the kitchen printer/display whenever an item which was previously printed is removed from an order so that my employees don't have to run back to the kitchen and tell them not to fire an item every time something is removed from an order.

FSR Merchants are requesting the ability to put Clover Dining in Test Mode for server training. The Register software currently has this capability.

If one employee closes out an order for another employee, the tip transfers over to the new employee. That shouldn't happen unless the order is physically transferred from one to the other.

Merchant wants the tip to go to the server not the cashier. Only way tip will go to the server is through the tables app.Would like for tip to go to the server no matter what.

FSR Merchants are requesting the ability to add more non-table sections to Clover Dining. They would like to have separate sections for Bar tabs and To Go Orders. Currently there is only 1 non-table section.

Please offer a log for Clover Dining like there was in Tables app.

In Clover Dining can the Fire button be green until it is fired like in the tables app?

I should be able to see what is in my cash drawer somewhere. Like when a server comes in for the evening shift and passes the drawer off they should be able to see a drawer total so they can count it.