Many full service restaurants have large menus with MANY categories or they have the same item in their dinner and lunch menu but at different prices and/or portions. In clover, this results in FAR too many categories for a server to easily navigate. It would be great to have another layer of "sub-categorization" in the Clover Inventory. This can be to identify meal period (breakfast, Lunch, Dinner) or to separate out a bar menu from a food menu. I've lost many merchants to Toast for this specific feature.
David Jackson shared this idea