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Management Functions

Welcome to the feedback forum for Clover Management Functions. Please share your ideas for how we can update our Clover management software to help merchants run their business simply and easily. Specifically, this forum should only include ideas surrounding built in management functions (feedback on business management apps should be included in the Apps/App Marketplace forum). We are listening and we use this feedback to prioritize our roadmap.


Here are quick descriptions of each category so that you can easily locate and post ideas in the correct place!


1. Clover Dashboard Functionality: Share your thoughts on how the Clover Dashboard as a whole can function more effectively. 

2. Restaurant Menus and Clover Dining: Share your thoughts on all functions that specifically have to do with Clover Dining such as Clover’s built-in menu creation feature.

3. E-Commerce Management/Clover Online Ordering: Please include all your feedback and suggestions for enhancing Clovers e-commerce management software including Clover Online Ordering.

4. Inventory/Order Management: Please include all your feedback and suggestions for enhancing Clovers inventory management software.

5. Receipt Management: Provide ideas related to order receipts here including kitchen receipts, customer receipts and merchant copies. Tell us how Clover can enhance the processing of, information on, and appearance of various types of receipts.

6. Employee Management: Please include all your feedback and suggestions for enhancing Clovers employee management software. This includes permissions, viewing and editing employee roles, employee satisfaction, scheduling, owner access and more. If you have tipping suggestions, please include these ideas in the Tipping category of the Taking Payments forum.

7. Software Plans: Here you can provide feedback on Clover’s software plans. Please specify which plan your idea is featuring (Table Service Restaurants, Counter Service Restaurants, Register, Essentials, Payments).

8. Other Management Suggestions: Place your idea here if you have feedback that does not fit in any of the other forum categories.


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165 results found

  1. Allow managers to assign tables to a server/employee in Clover Dining. In conjunction, provide the ability to cash out a server/employee and assign the tip to the original server.

    30 votes

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  2. Please add an option in the Tables app to highlight tabs in red that have unfired orders.

    30 votes

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  3. The ability to edit the physical size of the table, such as making it smaller. The option to draw lines to separate the sections of the rooms to mimic the layout of the floor plan. Also having the ability to edit the floorplan on the Web Dashboard and customize the tables with different colors.

    28 votes

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  4. Would like the option to add customer information through Clover Dining, much like the Register app.

    25 votes

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  5. Hit Repeat Round Button in Clover Dining, select Printed Drinks, and all the same modifiers, under multiple guests, Pop up stop screen, are you sure you want to repeat? Done. Adds to respective guests. This could also be used for All You Can Eat nights. Bottomless Sides, etc.

    24 votes

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  6. Refired tickets in Clover Dining does not show deleted items.

    The system Refires the remaining items a second time. This can create duplicate orders when a kitchen is busy. The kitchen does not need to see the items that were fired the first time. They need to see the item(s) the server is deleting.

    23 votes

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  7. In the Tables app there should be a permission setting to restrict servers from un-claiming a table after it has been claimed. Currently, a server is able to un-claim a table and assign it to another server without the other server's knowledge. This is a huge concern for many full-service restaurants with server banking.

    22 votes

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  8. Currently the cashier/server name does not display on the order in the non-table orders section.

    21 votes

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  9. On the Clover Dining app, we need the ability to HOLD an item from ever getting printed in the kitchen. Sometimes, we rush into the kitchen to get the item or had already asked verbally the kitchen staff to make it, we don't want to print it again, hence, we hold it on the POS.

    20 votes

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  10. Merchant is unable to reopen and continue a guest tab when one guest leaves early and settles their tab.

    20 votes

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  11. With Dining and Register...busy restaurants need the ability to send cancellation tickets to the kitchen. Please make this another button within each item (within the existing order). Further, this has to go to the order printer/KDS only...it should NOT appear on the customer's bill!

    19 votes

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  12. We have one main company and 3 different menus for different areas. I can't have my staff scrolling through to try to find the correct menu / item. We should be able to have a main category - subcategories level - and then the items with modifiers.

    19 votes

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  13. we need something (maybe even in Clover Dining) that a restaurant can use for simple reservations. Clover can do so much at no additional cost to the merchant. Something this basic/simple really needs to also be available

    19 votes

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  14. On the Bar and More screen, when a manager logs in they can see all open tabs. If they are looking for a specific server's tab, they are unable to easily locate it.

    The tabs should be grouped by server, have the server's name at the top of the square, or have a unique color arcoss the top of the tab and group colors together.

    As of now, there is no easy way to locate a tab on the Bar and More screen when you have a lot of them open.

    18 votes

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  15. There needs to be a quick button for naming a bar tab. Using the notes function isn't an efficient use of time and time is money when you're trying to knock back a line of thirsty customers. Please Fix.

    17 votes

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  16. I want to be able to cashout the order of a guest and that the orders of the other guests remain open under clover Dinning. Right now it's not convenient for me, because many clients want to keep ordering but when a guest wants to leave, there is only the option to split the payment but you have to close the entire order.

    17 votes

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  17. With the Tables app, you can release a table into Open Orders when there are still items on the Order.

    There is no function for that currently. Occasionally, we need to release a table just to move forward when we are busy.

    With Clover Dining, you have to remove all the items and then audit removed items at the end of the day to prevent theft.

    17 votes

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  18. An integration with Open Table could make the Clover ecosystem very strong. There are many small-medium sized businesses that subscribe to this service and would like to have it integrated in with their clover system.

    17 votes

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  19. I want to suggest add the print order and resend option in the clover dining. Like those in the “Table” app. Right now I only can print bill or resend to the kitchen. Cause I am a sushi restaurant, so I have two printer not just one. It is very inconvenient that I have to get out the app and then reprint the order ticket from the “Order” app.

    Thank you

    16 votes

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  20. The merchant wants to be able to delete an entire Order after the ticket has already been printed out or sent to the kitchen. The merchant does not want to remove or delete the items individually.

    16 votes

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