416 results found
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Price Roll Up
I need price roll up without having to make a new modifier for additional items. Price roll-up to combine the costs of multiple items into a single line item with a consolidated price. The primary purpose is to simplify transactions for customers by hiding complex breakdowns and presenting a clean, unified total on receipts. Example; a Burger cost 10.99 and below it says
Bacon $1.00
Cheese $1.00
Onions $1.00
Mushrooms $1.00
Avocado $2.00.With Price Roll Up it will show on the receipt Burger 16.99 and below it will show
Bacon
Cheese
Onions
Mushrooms
Avocado2 votesThank you for submitting your Idea to UserVoice.
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Cash income
In the Clover app and desktop application, cash sales are not included in the first screen. Even in the batch reports, cash income has not been seen. Needed to dig in to see the actual income. Creats unsecure idea and conflicts
2 votes -
Printing order in Kitchen printer
When we press Pay, the system sends the order to the kitchen printer. Actually, in this stage, the Customer does not pay yet. We see another screen to choose a payment type, such as cash or credit card. If the customer cancels the order or add something to the order or his credit card declines, we can not control the order. The order has already started to be prepared. We only have one option to prevent this. The option we have to choose, send the order to the kitchen when the customer prints the receipt. In this case, we have…
2 votes -
Dark mode
User screen is white. Dark mode would be beneficial to prevent reflection
2 votes -
Servers needing better reports to tip bartenders to separate food from bar tip amount
NEED Tips at end of day to decipher between tips for food and regular beverages and tips for bar orders..
So servers can tip bar on bar items handled "WITHOUT" giving bar tips on "Entire" food order ( food they serve should not be portion of tip that goes to bartender)
NEED simpler way at the end of the day to see breakout by employee for bar tip versus food tip portion for total tips
Ie;
Days orders came to $1,000$200 of order was bar
$800 of order was food and beverage
Tip is 20% of the total ticket
…
2 votes -
Organize "All Items" on the Clover Kiosk
The first screen on the Clover Kiosk is "all items" and they are arranged alphabetically. This is confusing if you have several categories. Can the "all items" home screen still be organized by category? Or omit the "all items" screen and only show each category on the left hand side and have the first category be the first items that show up on the Clover Kiosk?
2 votes -
Adjust where each section appears on the ticket.
I would like to be able to adjust each section and where it appears on the ticket. I own an elixir bar, which is like a coffee shop, and I do not want the table information on the top of the ticket; I like the customer's information on the ticket, and I would like to be able to make the customer's name bold so that it stands out.
2 votesThank you for submitting your Idea to UserVoice.
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Using Customer name instead of ticket numbers
We would like to be able to ask the customer for a name and use that as the ticket number. Instead of just calling out numbers when orders are ready, we would like to call out their name.
The feature to add their name to the ticket currently just auto adds the name on the credit card and it's a little weird. Also we're not trying to take down all their information and add them to the system. We would just like a simple name on each order. Please and Thank you!
2 votes -
employee reports to show all delete and discounted items
employee reports to show all delete and discounted items
2 votesPlease confirm whether the Removed items and Discounts reports cover what you need
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different service charge per order type
Merchant is requesting different additional service charges per order type
2 votes -
Multi-Location MID groups
The primary Multi-Location user needs full grouping and group editing capabilities. For example, 17 open MIDs under one ISO with 3 MIDs in New York, 13 MIDs in Miami and 1 MID in Orlando. The user only sees 1 group titled by the MID of the HQ account with the chain code.
so rather than
x1234 (17) >
the user can edit
(no HQ or other non-processing accounts)
(no closed accounts)
(no accounts from non A1 Payment Processing)
A1 Payment Processing (17) > (changes override all changes)
Miami (13) > (changes only affect Miami MIDs)
New York (3) > changes…2 votesThank you for submitting your Idea to UserVoice.
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Re-order Modifier Groups
Need the ability to re-order the modifier groups within the item. It's too difficult to re-order all of the modifiers for each item if the merchant has 30+ modifier groups. For example the merchant needs the required modifiers to show before the others in the item.
2 votes -
Clover Cash Discount applies to Clover Gift Cards
Please add Clover Gift Cards as a tender option to apply the cash discount price. We want our gift card holders to pay the cash price
2 votesThank you for your feedback, we plan to deliver these capabilities in q1'26.
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online order
can you add order number when customer place an online order? it will be easy to find customers order when we have a lot online orders.
2 votes -
Inventory tracker mods
1) Be able to submit emails to admins/managers when inventory is below a certain count on an item
2 votes -
Sales Activity Report Headers
Add the cash rendered amount to the column header in Sales Activity > Transactions report so we can easily identify potential theft or expectations for the till at shift changes. Or offer the ability to customize the headers of the Sales Activity reports like we can with Inventory
2 votes -
merge contact
ability to merge duplicate contact
2 votes -
Tracking Losses & Courtesy Items
Need a option/process to track Courtesy/Spills in Restaurant/Bar environment to account and report for these items, with out it affecting the sales numbers on the reports. Once the order is open & printed to Kitchen/Bar and an event occurs to the order and it is declared a loss/spill or courtesy. The order will remain unpaid and declared a loss/courtesy, it needs to appear on daily report and be tracked weekly/monthly/annually for reporting to government agencies. Specially on liquor.
2 votes -
Remote order
Hello, with the situations with the restaurants, specially with mine, I am always short staffed for the past few months. This means, many customer calls are missed while our staff is serving dine-in customers. So, the idea is to route all the calls to our remote staff who can take all the orders from the customers and place the orders remotely via clover app. This way, if the customer calls are handled, then the staff onsite can take care of the dine-ins. I understand there few prep works and coordination needed, but that's doable than loosing the business itself
2 votes -
Business Name on Printed Expo Order Receipts
On the printed Order Receipt/ Expo Receipt, please allow us to modify the header, so that it doesn't just say "Clover Online Shopping Pickup." We attach these receipts to customer orders, so would like to be able to put our brand name (and logo!) on the header.
2 votesThank you for submitting your Idea to UserVoice.
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