Settings and activity
37 results found
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6 votes
David Jackson
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20 votesDavid Jackson
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25 votesDavid Jackson
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19 votesDavid Jackson
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76 votesDavid Jackson
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An error occurred while saving the comment David Jackson
commented
Many other competing restaurant systems have "Pre Modifiers". These would be "extra" "No" "on the side" "Lite" "sub" etc... The user could tap the pre modifier of "no" and then tap the "onion" modifier to request "No Onions"... This makes maintenance of the menu in the POS a lot easier. This would be great to have in the Clover inventory structure.
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26 votesDavid Jackson
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94 votesDavid Jackson
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An error occurred while saving the comment David Jackson
commented
this issue comes up again and again for me. I'd love to provide further feedback on this matter regarding ideas how to implement such a change.
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43 votes
AdminGlenn Flinchbaugh (Admin, Clover) responded
This would require Clover to create a relatively complex store credit function that tracks store credit for a merchants customers. Unfortunately, we have no plans to do this.
David Jackson
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37 votesDavid Jackson
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26 votesDavid Jackson
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14 votesDavid Jackson
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23 votesDavid Jackson
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85 votes
An error occurred while saving the comment David Jackson
commented
there are many instances where merging of 2 customer records is necesary... especially if using this data for marketing purposes. In the customer database, it would also be good if there were easier tools for identifying and eliminating duplicate customer records. A mass delete feature would be great for this purpose.
David Jackson
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12 votesDavid Jackson
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11 votesDavid Jackson
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135 votesDavid Jackson
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An error occurred while saving the comment David Jackson
commented
many competing systems provide a register/table experience where the employee can see a picture of the product on the screen as they add it to the order. This can speed up the order entry process for the business. Many small-medium sized businesses have requested this functionality through my organization.
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17 votesDavid Jackson
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I'd like to jump in and say that this is a must. Most restaurants use the Service Charge feature for Gratuity... its the only way to assign automatic gratuity to an order (even though its kind of manual). However, this fee needs to show in tips. Maybe we have a setting where clients can check a box indicating whether or not the service charge should be counted as Tips. Since not all clients would use it the same way.