When using the running tabs feature for tableside ordering with QR codes... it should require the customers credit card information to start a tab. Right now, the customer can scan a QR code at the table and fire any menu item to the kitchen and leave without paying. If it required a card, the customer could start a tab, order food and drinks tableside.... and an employee can pull up the tab from any device. In the POS world, it is often called "Store & Forward". This is the perfect setup for bars, breweries, and any casual dining experience. Needed ASAP to help compete with Toast.
Julia
supported this idea
·
When using the running tabs feature for tableside ordering with QR codes... it should require the customers credit card information to start a tab. Right now, the customer can scan a QR code at the table and fire any menu item to the kitchen and leave without paying. If it required a card, the customer could start a tab, order food and drinks tableside.... and an employee can pull up the tab from any device. In the POS world, it is often called "Store & Forward". This is the perfect setup for bars, breweries, and any casual dining experience. Needed ASAP to help compete with Toast.