Settings and activity

  1. 193 votes

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)

    We’ll send you updates on this idea

    How important is this to you?

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    An error occurred while saving the comment
    George Fischer commented  · 

    Clover Menu Options needs to include SUB-MODIFIERS and SUB-CATEGORIES.

    This will significantly reduce the number of clicks and/or scrolling required to place Orders. These features are being offered by Third Party Vendors that DO NOT offer 24/7 Live Support and often have Sync/Connectivity issues with Clover. These are features that should be included in our CLOVER DINING App for Full-Service and Fine Dining Restaurants and Bars.

    SUB-MODIFIERS and SUB-CATEGORIES could be included as a Standard feature of Clover Dinning and/or as a Clover Dinning Upgrade Option, i.e. CLOVER DINNING PLUS Plan with a FREE 30, 60 or 90 Day TRIAL PERIOD.

    An error occurred while saving the comment
    George Fischer commented  · 

    Provide Sub-Categories in Clover Dining.

    George Fischer supported this idea  · 
    An error occurred while saving the comment
    George Fischer commented  · 

    Provide Sub-Categories in Clover Dining.

  2. 27 votes

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)

    We’ll send you updates on this idea

    3 comments  ·  Reporting Functions » Reporting Functionality  ·  Flag idea as inappropriate…  ·  Admin →

    How important is this to you?

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    An error occurred while saving the comment
    George Fischer commented  · 

    Employees need to be able to TIP OUT their Bus-boys/girls/bussers and also their BAR TENDERS at the end of their Shift each Day. Bussers usually get a flat percentage of the TOTAL FOOD Sold paid to them by the Wait Staff. (i.e. 3.5% of ALL FOOD ITEMS sold for a Shift/given period of Time/Date.)

    BAR TENDERS usually get a flat percentage of the TOTAL ALCOHOL Sold for a Shift/given period of Time/Date. (i.e. 10% of ALL ALCOHOL ITEMS sold for a Shift/given period of Time/Date.)

    The Employee Reporting needs to include this information and make it available to be easily printed out directly on the all Clover devices including 2018 Clover Station, FLEX, MINI and on the Web Dashboard as well.

    George Fischer supported this idea  · 
  3. 89 votes

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)

    We’ll send you updates on this idea

    How important is this to you?

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    An error occurred while saving the comment
    George Fischer commented  · 

    Provide Sub-Modifiers in Clover Dining

    George Fischer supported this idea  ·