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High-volume restaurant kitchens need more options when it comes to setting up order tickets the way they want to see them. For example, we need to be able to group like items in one place on the ticket. For example, when printing tickets for large groups, each guest orders something different, but some of the sides are the same. Take fries for example. The kitchen staff has to look through the entire ticket to count how many fries to put down. As you can imagine if there are a high number of tickets, this can become very confusing. Kitchen staff could operate, much more efficiently if each ticket had the amount of fries listed in one place. This is just one simple example. The same thing applies to every item. A simple way to fix this would be to add a setting to order receipts that allows for customize grouping items.