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  1. 26 votes

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    Tamra Henning commented  · 

    There is not a good way to get a detailed employee report off the device to use when a server is closing out their shift. Server Banking requires the breakdown of cash sales, which really needs to be on this report! Net Sales and Revenue Class would also be very beneficial on the Employees report since many servers tip out the bartender and bussers based on their net sales by revenue class.

    Tamra Henning supported this idea  · 
  2. 29 votes

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    Tamra Henning supported this idea  · 
  3. 3 votes

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    Tamra Henning supported this idea  · 
  4. 40 votes

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    Tamra Henning supported this idea  · 
  5. 41 votes

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    Tamra Henning supported this idea  · 
  6. 44 votes

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    Tamra Henning supported this idea  · 
  7. 48 votes

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    Tamra Henning supported this idea  · 
  8. 60 votes

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    Tamra Henning supported this idea  · 
  9. 64 votes

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    Tamra Henning supported this idea  · 
  10. 71 votes

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    Tamra Henning supported this idea  · 
  11. 92 votes

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    Tamra Henning supported this idea  · 
  12. 5 votes

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    Tamra Henning supported this idea  · 
  13. 1 vote

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    Tamra Henning shared this idea  · 
  14. 6 votes

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    Tamra Henning supported this idea  · 
  15. 1 vote

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    Tamra Henning shared this idea  · 
  16. 16 votes

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    Tamra Henning commented  · 

    I just had my largest restaurant sign up with Clover, after coming from Toast, and they were very disappointed that guest count is not reported anywhere. It is odd that the data isn't somehow available, when it seems to being inputted into the system through Clover Dining by the server having to select the number of guests upon opening a ticket/table. They said this is how they track their average guest check, note trends during price changes and prepare for "big weeks" by looking at guest counts on the same day in previous years.

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  17. 1 vote

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    Tamra Henning shared this idea  ·