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Restaurant

Welcome to the Clover Restaurant Forum.  You're here because you are a Clover Restaurant merchant and would like to submit ideas that you feel would enhance/improve Clover's current offerings in the Restaurant space. 

In order to submit your idea you'll need to give it a Title then select the Category that best matches your idea.  Below are brief descriptions of the Clover Restaurant Categories.



Here are quick descriptions of each category so that you can easily locate and post ideas in the correct place!


1. Menu Management: Share your thoughts on all functions that specifically have to do with Clover Dining such as Clover’s built-in menu creation feature.

2. Orders: Ideas relating to the process of creating and managing Orders.

3. Items & Inventory: Please include all your feedback and suggestions for enhancing Clover’s inventory management software.

4. Online Ordering: Please include all your feedback and suggestions for enhancing Clover’s e-commerce management software including Clover Online Ordering.

5. Website: Ideas related to your Clover branded website.

6. Kitchen Management: Please include all your feedback and suggestions for enhancing Clovers kitchen management software. 

7. Employee Management: Please include all your feedback and suggestions for enhancing Clovers employee management software. This includes permissions, viewing and editing employee roles, employee satisfaction, scheduling, owner access and more. If you have tipping suggestions, please include these ideas in the Tipping category of the Taking Payments forum.

8. Clover Dining: Ideas related to table management and the Clover Dining experience.

9. Customer Engagement: Share your thoughts on Clover’s built-in software that allows businesses to manage customers including viewing/storing customer information.

10. Reporting & Analytics: Share your Ideas to improve or enhance Clover’s reporting functionality.


Restaurant

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14 results found

  1. When programming a menu for a full service restaurant. We need Sub Modifiers!!

    Lets say the Item is Spaghetti that comes with choice of soup or salad.

    Right now the modifier has to read: Every kind of soup and every kind of salad option.

    It would be nice if a modifier was able to be programed that said "soup" and then "salad".

    Then SUB modifiers would come up. IF Salad was selected all the salad dressings would be listed in the sub modifier. If soup was selected all of the soup options would come up in the sub modifier.

    352 votes

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     ·  85 comments  ·  Inventory  ·  Admin →
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  2. Using The Reorganize Modifiers master list is complicated. When each inventory item is set up, we should be able to select the specific order of modifiers for each item for an easy flow, and thus less scrolling up and down, on the clover dining app. This is important when using the Clover Flex as there is too much wasted time scrolling up and down to find pertinent modifiers. I have even tried using a numerical system to override the alphabetize system, and it doesn’t necessarily work all the time. Each inventory item has a unique flow when placing an order…

    51 votes

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    Planned  ·  2 comments  ·  Inventory  ·  Admin →
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  3. Being able to have subcategories for your categories and sub sub categories for those categories, then you don't need have to have one hundred different categories to chose

    5 votes

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     ·  0 comments  ·  Inventory  ·  Admin →
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  4. Get rid of default wording “custom item” leave this blank

    3 votes

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     ·  1 comment  ·  Inventory  ·  Admin →
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  5. Include Images and Item Descriptions in the Export / Import files. Needed for Multi Location management.

    3 votes

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     ·  1 comment  ·  Inventory  ·  Admin →
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  6. Add Extra Categories to the main category Ex:
    I have a category called (Coffee Bar) I need to be able to split this category into Cold Coffee and Hot Coffee then inside this categories comes the items and it is important to be this way instead of me have to set the Cold Coffee and the Hot coffee as Items and the coffee flavors as Modifiers because in this way I will loose the capability of adding photos to the coffee flavors on the Kiosk and the capability to specify each coffee flavor with it's own modifiers. or I have…

    2 votes

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     ·  1 comment  ·  Inventory  ·  Admin →
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  7. On the new clover kiosk, it should be an option to show the items on Kiosk instead of having to select the items to show online and to show on POS, the clover kiosk is at the business, and we would like to show our menu to our customers that are at the business.

    2 votes

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     ·  1 comment  ·  Inventory  ·  Admin →
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  8. Currently modifiers don't roll up into cost of goods sold. Example: Steak dinner.

    Primary selection NY steak COGS $11.

    Modifiers of potato, salad, salad dressing, the cost of goods sold for these three modifier groups don't roll up into overall cost for the steak meal.

    Result in higher gross margin which is inaccurate.

    2 votes

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     ·  0 comments  ·  Inventory  ·  Admin →
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  9. The clover inventory app should keep tracks of inventory coming in and going out. We want a separate option where employee can only add to the inventory system and cannot deduct without a verification code

    2 votes

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    0 comments  ·  Inventory  ·  Admin →
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  10. If someone doesn't want a topping on a sandwich, then we'd like to be able to deduct that from the price so that they aren't paying for something they aren't getting anyhow. This isn't a standard practice pretty much anywhere but for our business we'd like to set ourselves apart by offering it.

    1 vote

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    0 comments  ·  Inventory  ·  Admin →
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  11. I have a huge issue with the clover kiosk.
    some of my items has a lots of modifiers and it seems like on the kiosk they make a limit on how many modifires you can have which I think it is a programing mistake because we don't have this issue on the Due station so now my customers can not see all their modifiers options on the kiosk.
    second the All Item option on the kiosk has to be takin offfffffff pleeeeeeease it confuse the customers and it suppose to be just an option for the staff on the due…

    1 vote

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     ·  2 comments  ·  Inventory  ·  Admin →
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  12. INVENTORY NEEDS TO UPDATE THE SECOND A SERVER ORDERS AN ITEM. SO THAT THE SECOND SERVER BEHIND HIM IMMEDIATELY KNOWS THE REMAINING BALANCE OF THE INVENTORY. INSTEAD OF WAITING FOR THE BILL TO BE PAID FOR FOR INVENTORY TO UPDATE IN THE SYSTEM.

    RIGHT NOW INVENTORY UPDATES ONLY AFTER THE CUSTOMER PAYS FOR THEIR BILL.

    1 vote

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     ·  0 comments  ·  Inventory  ·  Admin →
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  13. When adding descriptions for online items if you type anymore than 60 characters the description flows into the space between items. You can use even less characters if your item name is long or you add a picture. For ease of reading while on a mobile device the constraints in which a description can fit per item would ideally be increased. Or font sizing would help to mitigate this. Is this something that is in the works of implementing?

    1 vote

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    0 comments  ·  Inventory  ·  Admin →
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  14. In the inventory screen, it has Price and Cost. There should be a Gross Profit option to see what the mark up is.

    1 vote

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     ·  0 comments  ·  Inventory  ·  Admin →
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