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← Clover UserVoice

Restaurant

Welcome to the Clover Restaurant Forum.  You're here because you are a Clover Restaurant merchant and would like to submit ideas that you feel would enhance/improve Clover's current offerings in the Restaurant space. 

In order to submit your idea you'll need to give it a Title then select the Category that best matches your idea.  Below are brief descriptions of the Clover Restaurant Categories.



Here are quick descriptions of each category so that you can easily locate and post ideas in the correct place!


Clover Dining: Ideas related to table management and the Clover Dining experience.

Employees: Please include all your feedback and suggestions for enhancing Clovers employee management software. This includes permissions, viewing and editing employee roles, employee satisfaction, scheduling, owner access and more. If you have tipping suggestions, please include these ideas in the Tipping category of the Taking Payments forum.

Engagement: Share your thoughts on Clover’s built-in software that allows businesses to manage customers including viewing/storing customer information.

Hardware: Ideas related to Clover hardware in the Restaurant space

Inventory: Please include all your feedback and suggestions for enhancing Clover’s inventory management software.

Invoice: Ideas related to Clover’s Invoicing feature.

Kitchen Management: Ideas related to KDS, Kitchen Printers, etc. 

Menu: Share your thoughts on all functions that specifically have to do with Clover Dining such as Clover’s built-in menu creation feature.

Orders: Ideas relating to the process of creating and managing Orders.

Reporting: Ideas relating to improving and enhancing Clover’s reporting.

Website: Ideas related to your Clover branded website.

Restaurant

Categories

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Merchants on the Counter Service or Table Service SaaS plans submit your Ideas here. Please use the Payments Forum for all payment related Ideas.

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9 results found

  1. Allow certain items to be ordered at a specific times ("menu time availability")

    Have a setting on the Clover online ordering, Clover register, Clover dining to assign items/category availability.
    For example breakfast sandwich or all items listed breakfast category can only be ordered from 7:00 AM-10:00AM
    Cheeseburger is only available to be order online from 11:00 AM-3:00 PM.

    162 votes
    Planned  ·  1 comment  ·  Menu  ·  Admin →
    How important is this to you?

  2. Multi-Level Menu Options

    The menu will only go one level deep. For a full service restaurant with a full bar, they have to have too many tabs because the menu won't go more than one level. They have to have a menu option for each type of liquor in order to list the corresponding cocktails and liquors rather than selecting liquor, then the type, then the ******** ordered.

    70 votes
    Planned  ·  0 comments  ·  Menu  ·  Admin →
    How important is this to you?

  3. Easier way to reorganize modifiers on each item to create an easy flow when customer places order. Master list too complicated

    Using The Reorganize Modifiers master list is complicated. When each inventory item is set up, we should be able to select the specific order of modifiers for each item for an easy flow, and thus less scrolling up and down, on the clover dining app. This is important when using the Clover Flex as there is too much wasted time scrolling up and down to find pertinent modifiers. I have even tried using a numerical system to override the alphabetize system, and it doesn’t necessarily work all the time. Each inventory item has a unique flow when placing an order…

    63 votes
    Planned  ·  0 comments  ·  Inventory  ·  Admin →
    How important is this to you?

  4. Setting to be able to delay an order printing to kitchen for X amount of time

    As a fast food takeout restaurant customers will call in the morning or the day before to give in their order to be ready later that day, to do that there should be an option to set a specific time when the kitchen should automatically print the order.

    49 votes
    Planned  ·  0 comments  ·  Kitchen Management  ·  Admin →
    How important is this to you?

  5. Timeframes for Multiple Online Menus

    It would also be nice for menus to have time frames. Lunch is available Tuesday through Thursday 11 - 3 and brunch is available Sat & Sun.
    Not sure why i am able to create multiple menus if I cannot change the times...

    8 votes
    Planned  ·  0 comments  ·  Menu  ·  Admin →
    How important is this to you?

  6. Print Status on Clover Dining Table Map

    Add a print status icon to the Clover Dining "tables" and "bar and more" items showing the print status of the table/order. Perhaps a printer logo colored red when nothing has printed, yellow when some item have printed and green when all items on a ticket have printed.

    Similarly add a kds icon perhaps displaying white for no activity, yellow for active orders, red for orders past the bump threshold and green when all items have been bumped.

    These enhancements would allow managers to quickly identify what tables/orders have fired to the kitchen and there completion progress. Takes too much…

    7 votes
    Planned  ·  0 comments  ·  Clover Dining  ·  Admin →
    How important is this to you?

  7. Making Schedules for Items or Categories

    I would like to have the ability to only show our Breakfast Category during our breakfast hours that are from 6am-12pm on our POS. Currently there is no way of doing it with setting a time. I can only do it manually and that is hard because I am not always here to do it. I would prefer something that would automatically do it once I make a schedule in the system. I also would like to have the ability to only show our late hour menu between the hours of 8pm-230am. This is a big inconvenience! Its hard for…

    5 votes
    0 comments  ·  Menu  ·  Admin →
    How important is this to you?
    Planned  ·  AdminClover Restaurant (Principal Product Manager, Clover) responded

    Thank you for submitting this requirement to Clover. This feature has been on our roadmap and we've started working on it. We should be able to provide this functionality to you shortly, which will let you create and manage POS menus for specific times of the day.

  8. Day Timing

    My clients need day timing capabilities for their lunch and dinner menus.

    4 votes
    0 comments  ·  Menu  ·  Admin →
    How important is this to you?
    Planned  ·  AdminClover Restaurant (Principal Product Manager, Clover) responded

    Thank you for submitting this requirement to Clover. This has been on our roadmap and we've started working on it. We expect to deliver it shortly. In the first phase, you will be able to create and manage POS menus for specific times of the day. This will be followed by a second phase, which will introduce dayparts for online ordering.

    We appreciate your patience and will keep you updated on our progress.

  9. xxxxxx

    Posting 2 ideas that are needed
    1. I offer rolls, where each roll is $8. However if a patron purchases 2 rolls, i want to offer it for $15. The rolls (or any menu item), needs to have a combiner option to push through deals that pushes sales higher
    2. The menu also offers meals, which is a roll, fries and a drink (coke, sprite etc) for $12, i want to able to offer a customer to replace this drink with a milkshare for an additional $2, to get the total to $14. Again an upcharge oppurtunity to push sales…

    2 votes
    Planned  ·  0 comments  ·  Orders  ·  Admin →
    How important is this to you?
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