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Restaurant

Welcome to the Clover Restaurant Forum.  You're here because you are a Clover Restaurant merchant and would like to submit ideas that you feel would enhance/improve Clover's current offerings in the Restaurant space. 

In order to submit your idea you'll need to give it a Title then select the Category that best matches your idea.  Below are brief descriptions of the Clover Restaurant Categories.



Here are quick descriptions of each category so that you can easily locate and post ideas in the correct place!


Clover Dining: Ideas related to table management and the Clover Dining experience.

Employees: Please include all your feedback and suggestions for enhancing Clovers employee management software. This includes permissions, viewing and editing employee roles, employee satisfaction, scheduling, owner access and more. If you have tipping suggestions, please include these ideas in the Tipping category of the Taking Payments forum.

Engagement: Share your thoughts on Clover’s built-in software that allows businesses to manage customers including viewing/storing customer information.
Clover GO: Clover GO is a mobile POS system designed for businesses that need to accept payments on the go.

Hardware: Ideas related to Clover hardware in the Restaurant space

Inventory: Please include all your feedback and suggestions for enhancing Clover’s inventory management software.

Invoice: Ideas related to Clover’s Invoicing feature.

Kitchen Management: Ideas related to KDS, Kitchen Printers, etc. 

Menu: Share your thoughts on all functions that specifically have to do with Clover Dining such as Clover’s built-in menu creation feature.

Multi-LocationIdeas related to the functionality of Clover's Multi-Location product.

Orders: Ideas relating to the process of creating and managing Orders.

Reporting: Ideas relating to improving and enhancing Clover’s reporting.

Website: Ideas related to your Clover branded website.

Restaurant

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19 results found

  1. When programming a menu for a full service restaurant. We need Sub Modifiers!!

    Lets say the Item is Spaghetti that comes with choice of soup or salad.

    Right now the modifier has to read: Every kind of soup and every kind of salad option.

    It would be nice if a modifier was able to be programed that said "soup" and then "salad".

    Then SUB modifiers would come up. IF Salad was selected all the salad dressings would be listed in the sub modifier. If soup was selected all of the soup options would come up in the sub modifier.

    384 votes

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    Planned  ·  0 comments  ·  Inventory  ·  Admin →
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  2. Option to Send sms - text to customer when order is ready from counter service restaurant or table service Restuarant

    24 votes

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    Planned  ·  1 comment  ·  Orders  ·  Admin →
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  3. Creating the option for support staff tip outs to be able to be auto calculated, by percentages of sales on sales report for each server

    11 votes

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    Planned  ·  0 comments  ·  Reporting  ·  Admin →
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  4. I need to be able to post just my breakfast items online at breakfast time and the lunch menu at lunch time.

    1 vote

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    Planned  ·  0 comments  ·  Menu  ·  Admin →
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  5. Hello-

    I'm working with a Cafe that is requesting a feature to print individual item tickets to the Order Printer. IE: Ring up a Latte & Espresso. Right now they print together to the order printer. They would like the Latte to print one 1 ticket, and the Espresso to print on the next.

    For cafes this feature would be instrumental as they would be able to serve the coffees with the matching individual Order ticket, as opposed to the entire order ticket.

    1 vote

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    Planned  ·  0 comments  ·  Orders  ·  Admin →
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  6. We would like Owner & Admin users to be able to Delete, Hide or Unpublish POS Menus after they have been Published.

    Not being able to clean up past menus that are no longer in use will lead to staff confusion if they need to manually select a Published menu.

    We have a bar that charges $0.25 more for all drinks on Fridays & Saturdays. We duplicated the Default POS Menu & incremented all prices by $0.25 for their Friday & Saturday Daypart menus.

    On Friday, 6-13-25 the items were not showing up. We had to Duplicate our Friday and…

    4 votes

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    0 comments  ·  Menu  ·  Admin →
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  7. When placing an order on Clover, it would be helpful to choose ONE item on the order to remove tax from that item only. Our state removes taxes on bread products, when 6 or more are purchased. Clover will only remove taxes from the whole order, not individual items. Please help with implementing removing taxes from single items on the order screen.

    3 votes

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    Planned  ·  0 comments  ·  Orders  ·  Admin →
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  8. Please add Clover Gift Cards as a tender option to apply the cash discount price. We want our gift card holders to pay the cash price

    2 votes

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    0 comments  ·  Other  ·  Admin →
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  9. The first screen on the Clover Kiosk is "all items" and they are arranged alphabetically. This is confusing if you have several categories. Can the "all items" home screen still be organized by category? Or omit the "all items" screen and only show each category on the left hand side and have the first category be the first items that show up on the Clover Kiosk?

    1 vote

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    Planned  ·  0 comments  ·  Hardware  ·  Admin →
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  10. 'Signature & Tip Location' on BOTH device, and receipts. Businesses that run volume through transactions via a customer queue line/station need to be able to occasionally print receipts for this.

    1 vote

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  11. We are paperless and do not print receipts. The only option we want to show on the forward/customer facing kiosk is "No Receipt, Email Receipt, Text Receipt." There should be an option to customize what options we offer for receipts.

    1 vote

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    Planned  ·  0 comments  ·  Orders  ·  Admin →
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  12. Allow restaurants to sort their online menus by Category or Item (including alphabetically) for fast access to turn items on and off depending on availability. Right now, I just see a list of all items available, which makes it difficult to go through the entire list just to turn one or two items off.

    4 votes

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    0 comments  ·  Menu  ·  Admin →
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  13. Merchant is requesting different additional service charges per order type

    1 vote

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    Planned  ·  0 comments  ·  Clover Dining  ·  Admin →
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  14. There was an update to the system last week that removed the ability to hold down on an item to change the quantity. We utilized that option all the time. Now, if you hold down you can change the item availability.
    It would be nice to have the quantity back. Or, at least put a quantity bar at the top of the screen on the handhelds.

    6 votes

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    Planned  ·  0 comments  ·  Clover Dining  ·  Admin →
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  15. The updated 3Gen Solo device does not feature a tap or apple option like the 2Gen did on the printer. Why not set up the Flex device to have the same capabilities as a Mini device does but used at the drive thru widow? Then we can actually extend the device to the customer to tip and tap right out the window.

    2 votes

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    Planned  ·  1 comment  ·  Orders  ·  Admin →
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  16. Be able to print receipt for over 90 items on a receipt

    4 votes

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    Planned  ·  0 comments  ·  Orders  ·  Admin →
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  17. I have a huge problem with the clover kiosk. There are 2 payment options, Credit Card and Cash, but if you select the Cash option you have to wait for the Duo Station. Customers complain because their orders are delayed. Solution: After selecting the Cash option, the order must be printed on the order printer so as not to lose your place in the order queue.

    2 votes

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    Planned  ·  0 comments  ·  Orders  ·  Admin →
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  18. Hello,

    Currently, there is no ability to generate reports or search for transactions by applicable sales tax. For example, in my Finances>Taxes section, there are a number of sales that apparently have No Sales Tax (0%). We cannot identify which those are, we cannot search by sales tax, etc. It would make a lot more sense to have a Report that is broken down by sales tax.

    3 votes

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    0 comments  ·  Reporting  ·  Admin →
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  19. The menu will only go one level deep. For a full service restaurant with a full bar, they have to have too many tabs because the menu won't go more than one level. They have to have a menu option for each type of liquor in order to list the corresponding cocktails and liquors rather than selecting liquor, then the type, then the ******** ordered.

    99 votes

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    Planned  ·  1 comment  ·  Menu  ·  Admin →
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