Welcome to the Clover Restaurant Forum. You're here because you are a Clover Restaurant merchant and would like to submit ideas that you feel would enhance/improve Clover's current offerings in the Restaurant space.
In order to submit your idea you'll need to give it a Title then select the Category that best matches your idea. Below are brief descriptions of the Clover Restaurant Categories.
Here are quick descriptions of each category so that you can easily locate and post ideas in the correct place!
Clover Dining: Ideas related to table management and the Clover Dining experience.
Employees: Please include all your feedback and suggestions for enhancing Clovers employee management software. This includes permissions, viewing and editing employee roles, employee satisfaction, scheduling, owner access and more. If you have tipping suggestions, please include these ideas in the Tipping category of the Taking Payments forum.
Engagement: Share your thoughts on Clover’s built-in software that allows businesses to manage customers including viewing/storing customer information.
Clover GO: Clover GO is a mobile POS system designed for businesses that need to accept payments on the go.
Hardware: Ideas related to Clover hardware in the Restaurant space
Inventory: Please include all your feedback and suggestions for enhancing Clover’s inventory management software.
Kitchen Management: Ideas related to KDS, Kitchen Printers, etc.
Menu: Share your thoughts on all functions that specifically have to do with Clover’s menu creation feature.
Orders: Ideas relating to the process of creating and managing Orders.
Reporting: Ideas relating to improving and enhancing Clover’s reporting.
2 results found
Kitchen display Unit:
The KDS generate data such as processing time and average processing time. We would like to access this data in a report. It will help us to manage the efficiency of the kitchen and complaints
In the dashboard, have a report that will tell you how many cover counts by hour. There is an existing sales report, but it does not show how many guests were served.
