5 results found
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Separating Items Reporting by Category
Our facility offers different menus (categories) at different locations on the same property sometimes at the same time. When running reports, it would be helpful to differentiate which items were sold at which location. Currently, the reporting system will only indicate an item in the category where it was first programmed. For example, if bottled water is being sold in multiple categories, it will only report sales in one of the categories. Please advise if there is a solution for this. Thanks!
2 votes -
Automatic coursing
Automatic coursing would be great based off labels. Easier for kitchen to see what needs to be out first and read ticket easier it gives it a bigger gap between ticket info
14 votes -
Assign Name\Customer name to table on floor layout
Currently you see the server\bartender name on the floor plan but would like to see the customer name that we currently put in the order notes. It currently show up on the top of the order\table page next to the Table number. This give the Sever/bartender to know what customer is at the table or chair without opening the order\table page. May create a test field to include a name that will display on the floor plan next to the number of customer at the table and above the name of the Sever/ Bartender name on the floor plan.
29 votes -
Sub Modifiers
When programming a menu for a full service restaurant. We need Sub Modifiers!!
Lets say the Item is Spaghetti that comes with choice of soup or salad.
Right now the modifier has to read: Every kind of soup and every kind of salad option.
It would be nice if a modifier was able to be programed that said "soup" and then "salad".
Then SUB modifiers would come up. IF Salad was selected all the salad dressings would be listed in the sub modifier. If soup was selected all of the soup options would come up in the sub modifier.
128 votesThis is currently slated as part of our 2024 roadmap.
We are looking forward to bringing you this feature.
Thank you
Clover Communications
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Restaurant Menu on Station should have Category and Sub-Category
Restaurant menu should have category and subcategory. For example
Category is Breakfast menu and Omeletsis a subcategory. Is helpful for restaurant with large menu and it help the waiter to easily find and prepare an order. Also if a Main Category is no longer offered i.e. Breakfast is only till 11:00 am it should not show the menu anymore. Many places if u buy breakfast after 11:00 then the price is different.240 votesThis is a feature that is being prioritized for our 2024 roadmap.
Thank you
Clover Communications
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