Welcome to the Clover Restaurant Forum. You're here because you are a Clover Restaurant merchant and would like to submit ideas that you feel would enhance/improve Clover's current offerings in the Restaurant space.
In order to submit your idea you'll need to give it a Title then select the Category that best matches your idea. Below are brief descriptions of the Clover Restaurant Categories.
Here are quick descriptions of each category so that you can easily locate and post ideas in the correct place!
1. Menu Management: Share your thoughts on all functions that specifically have to do with Clover Dining such as Clover’s built-in menu creation feature.
2. Orders: Ideas relating to the process of creating and managing Orders.
3. Items & Inventory: Please include all your feedback and suggestions for enhancing Clover’s inventory management software.
4. Online Ordering: Please include all your feedback and suggestions for enhancing Clover’s e-commerce management software including Clover Online Ordering.
5. Website: Ideas related to your Clover branded website.
6. Kitchen Management: Please include all your feedback and suggestions for enhancing Clovers kitchen management software.
7. Employee Management: Please include all your feedback and suggestions for enhancing Clovers employee management software. This includes permissions, viewing and editing employee roles, employee satisfaction, scheduling, owner access and more. If you have tipping suggestions, please include these ideas in the Tipping category of the Taking Payments forum.
8. Clover Dining: Ideas related to table management and the Clover Dining experience.
9. Customer Engagement: Share your thoughts on Clover’s built-in software that allows businesses to manage customers including viewing/storing customer information.
10. Reporting & Analytics: Share your Ideas to improve or enhance Clover’s reporting functionality.
2 results found
Ability to add different service charge percentage or fixed fee for different sections of clover dining table mapping. Example Dine-In section 15% to go order 5% banquet hall section 10% but all sections are working tables that are simultaneously be used live in a site.
This is a test message for slack integration
