Is it something that can be looked into being done? As of right now, it all looks like it's in-house sales, which is working, but we have some special events, different on-site locations, and to-go that can order off our regular menu, and we are looking to see what those sales do in conjunction with what the main restaurant is doing. For example, a report that would show the sales for a specific night. So we can see the breakdown per night that 50% was deck sales 25% To Go, and 25% was Main Restaurant. We separated our deck, main dining, and to-go's in the cover dining for now, but when we go back, all the reports are classified as in-house sales. All we are looking for is that the location that an order is rang in at is somehow indicated in a report so we can see the breakdown. I understand if it is not something that is currently able to be done but is there the potential for this to be done?