When an order is fired that contains individual items that are Hot that go to the HOT printer and items that are Cold and go to the COLD printer that need to go the same table and be delivered at the same time there is no way for the specific printers to know that there is a corresponding order sent to the other printer. Food is getting expedited separately instead of together. The summary also helps with pulling food items to start cooking, then reference modifiers.

3 - Main Dining Room - Dine In

Server: Alex

4 – Filet 6oz, 1 - Surf & Turf – Lobster Tail,
2 – Tomahawk, 1 - Caesar Salad

Filet 6oz (Hot - Kitchen)
MW
Filet 6oz (Hot - Kitchen)
RARE
Filet 6oz (Hot - Kitchen)
WELL
Surf & Turf – Lobster Tail (Hot - Kitchen)
MW
Tomahawk (Hot - Kitchen)
M RARE
Tomahawk (Hot - Kitchen)
RARE
Filet 6oz (Hot - Kitchen)
RARE
Caesar Salad (Cold - Kitchen)

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