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Management Functions

Welcome to the feedback forum for Clover Management Functions. Please share your ideas for how we can update our Clover management software to help merchants run their business simply and easily. Specifically, this forum should only include ideas surrounding built in management functions (feedback on business management apps should be included in the Apps/App Marketplace forum). We are listening and we use this feedback to prioritize our roadmap.


Here are quick descriptions of each category so that you can easily locate and post ideas in the correct place!


1. Clover Dashboard Functionality: Share your thoughts on how the Clover Dashboard as a whole can function more effectively. 

2. Restaurant Menus and Clover Dining: Share your thoughts on all functions that specifically have to do with Clover Dining such as Clover’s built-in menu creation feature.

3. E-Commerce Management/Clover Online Ordering: Please include all your feedback and suggestions for enhancing Clovers e-commerce management software including Clover Online Ordering.

4. Inventory/Order Management: Please include all your feedback and suggestions for enhancing Clovers inventory management software.

5. Receipt Management: Provide ideas related to order receipts here including kitchen receipts, customer receipts and merchant copies. Tell us how Clover can enhance the processing of, information on, and appearance of various types of receipts.

6. Employee Management: Please include all your feedback and suggestions for enhancing Clovers employee management software. This includes permissions, viewing and editing employee roles, employee satisfaction, scheduling, owner access and more. If you have tipping suggestions, please include these ideas in the Tipping category of the Taking Payments forum.

7. Software Plans: Here you can provide feedback on Clover’s software plans. Please specify which plan your idea is featuring (Table Service Restaurants, Counter Service Restaurants, Register, Essentials, Payments).

8. Other Management Suggestions: Place your idea here if you have feedback that does not fit in any of the other forum categories.


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165 results found

  1. Merchant would like a option in clover dining requiring them to enter what type of drink customer is having whether no drink, water or other.

    3 votes

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  2. Merchant wants to be able to edit IF tips should be available or not depending on the number of quests in each table.

    3 votes

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  3. would like for custom item in dinning app to be able to have a label assign to them so they could automatically be send to kitchen printer

    3 votes

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  4. Would like to be able to add order numbers in clover dining.

    3 votes

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  5. Currently, in non-table ordering section, it only shows customer, note, and amount. Non-table order can consist of many types such as calling, wating, Uber Eats, and other 3rd party vendors. I have no idea from non-table ordering section to see where the orders are coming from. For now, the workaround is opening to see from Orders app. This is not efficient at all.

    3 votes

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  6. It would also be nice for menus to have time frames. Lunch is available Tuesday through Thursday 11 - 3 and brunch is available Sat & Sun.
    Not sure why i am able to create multiple menus if I cannot change the times...

    2 votes

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  7. When someone orders a double, I’d like to be able to just double the price of the liquor selected. Since every alcohol has a different price, my only option is to make a unique modifier for every single bottle of booze, instead of just 1 modifier that has a variable price depending on the item being doubled.

    2 votes

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  8. This is a bug, not a feature, but the tech support person told me to report it here. When you change the layout in an inventory category, it does not change on the online menu -- for days -- you should be able to immediately see your changes on the online menu, and not wait for some trigger/reset to happen.

    2 votes

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  9. Currently to print out split checks where 1 guest pays for another guest you have to move items to the paying guest and the print the bill. This adds unnecessary steps, falsely inflates guest check averages, and causes confusion for management, staff, and guests when evaluating bills. The cash out function allows you to pay for multiple guests on 1 payment, this functionality should be passed on to present the bills to the clients to pay. Split check bill presentment is the norm in restaurants and should be a very basic feature that comes as a default ability. Servers typically…

    2 votes

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  10. We currently have to use a paper book to take bookings and when I am away from the restaurant I can’t access the book to check available tables

    2 votes

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  11. Have guest count for each check be required, and have kitchen ticket print option so that fired items don't have to be broken down by guest. For full service, non fine dining restaurants this would be optimal to reduce kitchen ticket size.

    Putting everything under the "whole table" header is confusing and inefficient.

    2 votes

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  12. At the moment, it appears as though custom modifiers that staff add to an item in a fine dining restaurant are automatically shown on a customer bill when printing the customer bill. There appears to be a setting to hide them on customer receipt. However, 95% of most fine dining establishments provide their customers with a paper copy of their bill. It's very embarassing for some customers who are part of a group and if the company / CEO is paying the bill, they can see the custom modifiers that are non-priced (i.e. No dairy, lactose intolerant, etc.) for an…

    2 votes

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  13. merchant wants to be able to put the items in the orders that he would like when he is printing the order for the kitchen printer.

    2 votes

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  14. For apps with icons on the top right of the title bar, could you space them farther apart and have them colored instead of being gray color. We have trouble see gray against white and we have fat fingers….

    2 votes

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  15. Need to lock screen after order is entered so next server doesn't use the wrong user account

    2 votes

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  16. Owner uses clover dining and tables and wants to split different ways on guests or per guest as a guest may pay with 2 different type of cards. Right now it is required to move orders to different table but if all tables are used there are not more split in different and types of tenders by each guests

    2 votes

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  17. Allow a large party order to be put in together, but sent separately. For example, on a 20 top, take all the orders, but send them 4 items at a time on 5 tickets. This will ensure the large tables order will fire at the same time, but not on one long ticket.

    2 votes

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  18. Merchant would like to be able to add and change the quick access by for Clover Dining. He would like to have an option for order notes here as well.

    2 votes

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  19. I have a problem with KDS and the clover Kiosk
    First the KDS have an issue that if we adjust the size of the text to large or largest we lose the word takeout and dine in with the kiosk orders and it shows just like this ex; (Kiosk..) and the only way to fix it by keep the text on the small witch is hard to see and we are facing the same issue with the due orders so we have dine in and to go order type on the Due, and on the KDS does not show the…

    1 vote

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  20. Ability to have QR Code that a customer can pay and add tip. For example, a ice cream stand that doesn't want Clover devices but wants to be able to accept cc by the customer scanning qr code and an employee will tell them what is owed, the customer then pays with Apple Pay or Google and it prompts for payment with tip.

    1 vote

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