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How can Clover help merchants seamlessly and effortlessly manage their businesses? What features should be added to Clover’s software to improve management functions?

Management Functions: Inventory/Order Management

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Color Coding Menu items/ Categories

Have heard from merchants moving from Shopkeep that they really liked the ability to color code categories and items as it would help their team quickly identify whatever they are searching for - so quicker customer experience.

Any chance to allow us to color code things on the gui side?

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David Patino shared this idea  ·   ·  Report…  ·  Admin →
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  • Anonymous commented  ·   ·  Report

    Would LIke to change the colors of the categories.

  • Bruce Vandenberg commented  ·   ·  Report

    Be able to change the color on the categories on the Clover device

  • Sarah Mc. commented  ·   ·  Report

    Color code categories and item buttons

    Right now colors are random.

    e.g. : Red tabbed category for Red wines
    all items under this tab have little red tabs or color chosen for corner tab as well.

    Employees get use to the colors for faster ordering input.

  • Stephen Keller commented  ·   ·  Report

    Second on @andrew_block's comment. Would like to color code categories or individual items. Appropriate colors for glasses of wine, food items, etc to make all items within the category the same color.

  • Anonymous commented  ·   ·  Report

    Currently, items in the inventory are marked with a color tab on the corner.
    Would like to change/edit colors to organize and move faster.

  • Jerry Sowers commented  ·   ·  Report

    If we could Color customize the Categories so they are easier to see in Clover dining. So when we create a category, have a choose color option so we can make all dinners a color, and lunches a color, specials a color, the wines etc.

  • andrew block commented  ·   ·  Report

    request to change the color of the small triangle in the upper left corner of the item button in the register. Merchants would like to group similar items by color. For example an FSR might have an entree category and they want to group all of the entrees with a red color, all of the fish entrees with a blue color, all of the chicken entrees with a yellow color.