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How can Clover help merchants seamlessly and effortlessly manage their businesses? What features should be added to Clover’s software to improve management functions?

Management Functions: Inventory/Order Management

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Clover Online Ordering - make items unavailable when quantity reaches zero

Merchant's are requesting the ability to enter a quantity of items to be sold and then have the item show "currently unavailable" when the quantity reaches zero.

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  • Paul Hadfield commented  ·   ·  Report

    No brainer, this needs to get done. In addition this should;

    1. Link to Clover online ordering so items are out of stock online as today its a manual process.
    2. Inventory should be by item, so if we don't track a certain items inventory it wont just deduct into the negative when that item sells (ex. -56 Chicken Sandwiches)
    3. Inventory for Clover Dining users should deduct when the item is FIRED, not when its paid. Busy restaurants can never track whats left.

  • Darcie Morningstar commented  ·   ·  Report

    I 100% agree with the comment above. This feature should also work on the POS that when the quantity runs out it prevents servers from ringing up items that the kitchen has run out of.
    And - very important - both my comment and the comment above, please take into account that inventory should be deducted when the order is OPEN not just paid.