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  1. 30 votes

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  2. 50 votes

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  3. 92 votes

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    Started  ·  8 comments  ·  Taking Payments » Voids  ·  Admin →
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  4. 83 votes

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    Started  ·  5 comments  ·  Other Content  ·  Admin →
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    Paul Hadfield supported this idea  · 
  5. 112 votes

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  6. 55 votes

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  7. 8 votes

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  8. 58 votes

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  9. 34 votes

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  10. 18 votes

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    Paul Hadfield commented  · 

    No brainer, this needs to get done. In addition this should;

    1. Link to Clover online ordering so items are out of stock online as today its a manual process.
    2. Inventory should be by item, so if we don't track a certain items inventory it wont just deduct into the negative when that item sells (ex. -56 Chicken Sandwiches)
    3. Inventory for Clover Dining users should deduct when the item is FIRED, not when its paid. Busy restaurants can never track whats left.

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  11. 202 votes

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    Paul Hadfield commented  · 

    Absolutely needed, biggest deterrent for large/high volume restaurants right now.

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    Paul Hadfield commented  · 

    Every major platform used by high volume restaurants has this ability; re-open a paid order when a mistake has been made (i.e. server closed the wrong table or customer finds an error after payment). With the ability to re-open a table that has been paid should provide a voided payment as well.

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    Paul Hadfield commented  · 

    If an incorrect tab was paid, an option to give permissions for re-opening an order after it is paid would be a huge time saver as the entire order needs to be re-entered from scratch today.

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  12. 18 votes

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    Paul Hadfield commented  · 

    Yes!

    Paul Hadfield supported this idea  · 
  13. 12 votes

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  14. 4 votes

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    Paul Hadfield supported this idea  · 
  15. 335 votes

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    Paul Hadfield commented  · 

    100% needed

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  16. 36 votes

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    Paul Hadfield supported this idea  · 
  17. 30 votes

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    Paul Hadfield commented  · 

    Yes please. Large bar and restaurant menus on clover are extremely messy.

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  18. 36 votes

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  19. 30 votes

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    Paul Hadfield commented  · 

    Yes you can re-order categories, but if the customer changes their mind mid-order (for counter service specifically) and the user at the register needs to go back and make a change, it updates in the order the keys are pressed and not in the order that the categories are listed. This causes confusion in the kitchen for many counter services places that build sandiwiches, pizzas, smoothies, salads, or other items with lots of modifiers. Please add ASAP as this is a common compliant.

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    Paul Hadfield commented  · 

    We have many clients asking for this - Aaron is correct below, priority of how modifiers print on tickets is key.

  20. 75 votes

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    Paul Hadfield commented  · 

    yes please

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