Settings and activity
43 results found
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23 votes
Paul Hadfield supported this idea ·
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17 votes
Paul Hadfield supported this idea ·
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44 votes
Paul Hadfield supported this idea ·
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86 votes
Paul Hadfield supported this idea ·
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81 votes
Paul Hadfield supported this idea ·
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105 votes
Paul Hadfield supported this idea ·
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49 votes
Paul Hadfield supported this idea ·
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8 votes
Paul Hadfield supported this idea ·
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21 votes
Paul Hadfield supported this idea ·
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54 votes
Paul Hadfield supported this idea ·
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34 votes
Paul Hadfield supported this idea ·
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16 votes
An error occurred while saving the comment Paul Hadfield supported this idea ·
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182 votes
An error occurred while saving the comment Paul Hadfield commented
Absolutely needed, biggest deterrent for large/high volume restaurants right now.
An error occurred while saving the comment Paul Hadfield commented
Every major platform used by high volume restaurants has this ability; re-open a paid order when a mistake has been made (i.e. server closed the wrong table or customer finds an error after payment). With the ability to re-open a table that has been paid should provide a voided payment as well.
An error occurred while saving the comment Paul Hadfield commented
If an incorrect tab was paid, an option to give permissions for re-opening an order after it is paid would be a huge time saver as the entire order needs to be re-entered from scratch today.
Paul Hadfield supported this idea ·
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17 votes
An error occurred while saving the comment Paul Hadfield commented
Yes!
Paul Hadfield supported this idea ·
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11 votes
Paul Hadfield supported this idea ·
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4 votes
Paul Hadfield supported this idea ·
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45 votes
An error occurred while saving the comment Paul Hadfield commented
100% needed
Paul Hadfield supported this idea ·
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33 votes
Paul Hadfield supported this idea ·
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30 votes
An error occurred while saving the comment Paul Hadfield commented
Yes please. Large bar and restaurant menus on clover are extremely messy.
Paul Hadfield supported this idea ·
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8 votes
Paul Hadfield supported this idea ·
No brainer, this needs to get done. In addition this should;
1. Link to Clover online ordering so items are out of stock online as today its a manual process.
2. Inventory should be by item, so if we don't track a certain items inventory it wont just deduct into the negative when that item sells (ex. -56 Chicken Sandwiches)
3. Inventory for Clover Dining users should deduct when the item is FIRED, not when its paid. Busy restaurants can never track whats left.