There is so much ideas to read and see if its already been given. So anyway I really need tips to be split evenly amongst the employees clocked in! Not just the employee that is clocked in last or the only one on register. Dividing tips for my payroll is a headache! It would help tremendously if there could be an option to split tips in a shift if multiple people are clocked in. So that it's fair! I use Homebase to do my payroll and would love for them to run payroll for me. But if I have to manually calculate and input it manually I might as well do the payroll myself. It's such a hassle for me to do. That I just let my employees split it after their shifts. But then on my end it has not been inputed into my payroll expenses. Just the tipping alone on credit cards are sometimes $1,500-$3,000 a month. That's a lot of expense for an owner not being able to deduct that towards taxes.

Client has suggested a tip sharing functionality where the tipped employees share a percentage or a specific amount of their tips with non-tipped employees. Tipped employees keep the tips they earned directly in a tip-sharing system, but non-tipped employees receive a portion of those tips as well.

Make it easier to mange tip pooling for restaurants. Many other POS systems now have this automated so that payroll isn't a nightmare.

We need the ability to opt out of accepting tips on Clover Online Ordering, without turning off tips for dine-in orders. Due to the complexity of DOL regulations regarding tip pooling, we prefer to avoid collecting online tips all together.

Have the ability to reassign tips to different employees

We used to have the person at the register enter the original server's code when cashiering. Not any more, We require everyone to cash out their own customer. We started Server Banking. But... that being said, there is the occasion that the customer goes to the cash register to pay. It appears that Clover assigns the payment to the original server who took the order! Don't know when this happened but I'm researching to find out why and when. So nice with credit card tips but not good when the person who took the order doesn't have the cash in their personal bank. Their shift report shows they owe the drawer that money and the drawer ends up over. (It was already in there to begin with because that's where the money was collected versus by the server with their own server bank.) We're using the Flexes and the servers are handling the entire experience at the table, except To-Go or Take-Out orders. Just a note - when all cashiering was done with one device, we would have the cashier enter each server's ID (from the printed customer bill) and collect payment. This was the only way we could designate the tip to the correct server. Otherwise, if you are entering the tips at closing, attach the bill (shows the original server info) with the receipt. Separate by server and enter. Hope this helps. BTW: We love the Flexes, they allow the server to collect at the table for credit card payments.

We have multiple people who are tipped in our business, with the easiest way to tip is at the register on a card. Unfortunately, without the ability to input who that tip belongs to, it has made this process a nightmare. We need a tip designation or even when an order is closed, the ability to designate who helped/served the customer.