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Management Functions

Welcome to the feedback forum for Clover Management Functions. Please share your ideas for how we can update our Clover management software to help merchants run their business simply and easily. Specifically, this forum should only include ideas surrounding built in management functions (feedback on business management apps should be included in the Apps/App Marketplace forum). We are listening and we use this feedback to prioritize our roadmap.


Here are quick descriptions of each category so that you can easily locate and post ideas in the correct place!


1. Clover Dashboard Functionality: Share your thoughts on how the Clover Dashboard as a whole can function more effectively. 

2. Restaurant Menus and Clover Dining: Share your thoughts on all functions that specifically have to do with Clover Dining such as Clover’s built-in menu creation feature.

3. E-Commerce Management/Clover Online Ordering: Please include all your feedback and suggestions for enhancing Clovers e-commerce management software including Clover Online Ordering.

4. Inventory/Order Management: Please include all your feedback and suggestions for enhancing Clovers inventory management software.

5. Receipt Management: Provide ideas related to order receipts here including kitchen receipts, customer receipts and merchant copies. Tell us how Clover can enhance the processing of, information on, and appearance of various types of receipts.

6. Employee Management: Please include all your feedback and suggestions for enhancing Clovers employee management software. This includes permissions, viewing and editing employee roles, employee satisfaction, scheduling, owner access and more. If you have tipping suggestions, please include these ideas in the Tipping category of the Taking Payments forum.

7. Software Plans: Here you can provide feedback on Clover’s software plans. Please specify which plan your idea is featuring (Table Service Restaurants, Counter Service Restaurants, Register, Essentials, Payments).

8. Other Management Suggestions: Place your idea here if you have feedback that does not fit in any of the other forum categories.


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153 results found

  1. merchant wants to be able to put the items in the orders that he would like when he is printing the order for the kitchen printer.

    2 votes

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  2. I want to be able to adjust the layout on the kitchen printer. For example i want to be able to print Hamburger first and then move the combo next to it and then underneath the selections i.e no onions no lettuce etc.

    5 votes

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  3. When dine in — there needs to be a mandatory identifier for the table, place or area for which the order is coming from. Then servers will know where to take the food and drinks in a room of 300 tables

    1 vote

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  4. After tapping the table number. The Display of the Menu in the flex is FORCED to be Categories & Items View. Its easier if it were on Category View, its easier to order than just scrolling right and left to find the item or use the search bar. Please implement a category view for the flex as in mini and station it is fine.

    4 votes

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  5. We currently have a host that seats guests, with waiters/waitresses coming afterwards to take orders. We would like to have the option in Clover Dining to show that the guests are seated without having to take an order. If you select a table for seating, and add/remove/leave default the number of guests that are seated there, and if you go back to the floor plan screen, it releases the table. This is very confusing for everyone when there are guests seated that don't have any orders yet, and they do no show up on the floor plan, only as empty…

    5 votes

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  6. With Dining and Register...busy restaurants need the ability to send cancellation tickets to the kitchen. Please make this another button within each item (within the existing order). Further, this has to go to the order printer/KDS only...it should NOT appear on the customer's bill!

    16 votes

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  7. Our biggest setback with bars/restaurant's with reception venues is the ability to keep good bar tabs. Competitive POS systems allow for a quick scan of the credit card to open and create the tab and then run the total at the end of the night in the event the customer is a flight risk to leave out on their tab. How can we make this better for those businesses?

    5 votes

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  8. Would be helpful to be able to highlight or color code tables on the dining room set up to help servers know what section is there's.

    5 votes

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  9. option to add a name or a description to the guest inside the clover dinning. this would be much easier than guest 1...2...3...to keep track of them.

    4 votes

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  10. For apps with icons on the top right of the title bar, could you space them farther apart and have them colored instead of being gray color. We have trouble see gray against white and we have fat fingers….

    2 votes

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  11. Need to lock screen after order is entered so next server doesn't use the wrong user account

    2 votes

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  12. ability to remain in the order when hitting print bill to pay instead of going back to the dining app screen layout. this is just an annoying extra step.

    1 vote

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  13. Owner uses clover dining and tables and wants to split different ways on guests or per guest as a guest may pay with 2 different type of cards. Right now it is required to move orders to different table but if all tables are used there are not more split in different and types of tenders by each guests

    2 votes

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  14. We can put the customer name in the 'note' but it would be very helpful if the customer name was able to be displayed in the actual floor plan at each table or seat.

    3 votes

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  15. Clover Scan to Order App only takes credit card payments, our merchants would like to see a cash option for those who do not want to pay with their credit card.

    3 votes

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  16. 5 votes

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  17. Recently I cant see which server has opened a table. Neither can the server. Causing the wrong tables to closed out. Told to edit the floor plan and make the tables larger. our floor plan wont allow for us to make the tables any bigger than they already are. Tech support is blaming the latest update. Can you please fix.

    6 votes

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  18. In clover dining managers an/or staff should be able to move, edit, or delete credit card transactions without having to delete the entire transaction and start over.

    3 votes

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  19. Example Scenario: Waiter has opened a table in Clover Dining and has 4 Guests. Each guests has ordered a menu item. Guest 1 decided to share a menu item with Guest 2. That menu item cost $10.00

    Solution. When selecting the menu item on the screen previously to payment 3 dots appear. When those dots are selected more options appear to pay for that item or move that item.

    ****PLEASE ADD SPLIT ITEM BUTTON ON THIS TAB. ONCE SPLIT ITEM TAB IS SELECTED THEN NUMBER OF WAYS TO SPLIT THE ITEM SHOULD APPEAR. THE NUMBER WAYS SHOULD DEFAULT TO THE…

    5 votes

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  20. It would be nice to be able to put the dining app in demo mode

    4 votes

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