155 results found
-
Individualize items on the check, as opposed to X2, X3, etc.
My wait staff complains that when they have a large group and they put items in that are more of something they have already put in ( eg. glass of beer) the items are added off screen and they cant be sure if they have been added or not as they cant be sure exactly how many glasses of beer there were and cant see them as they are not visible. They can be combined on guest check, but on computer screen it is much more difficult..
4 votes -
Drink Type requirement entry for Clover Dining
Merchant would like a option in clover dining requiring them to enter what type of drink customer is having whether no drink, water or other.
3 votes -
Kitchen notified if printed order move to another table
When customers move from one table to another after the order has been printed it would be very useful if an automated note went to the kitchen to let them know. This will stop food going to the wrong table, customers giving out to floor staff and in some instances people eating the wrong food
5 votes -
Lead-time for orders program to allow automated queue wait times as orders increase
THIS IS VERY IMPORTANT FOR ALL TO-GO RESTAURANTS: We use the CLOVER order APP everyday. We are now mostly to go with online orders. We need the APP to give us the option of setting customer lead-time expectations based on the number of orders in the queue (all orders must be time sensitive and consider the queue of BOTH orders in-house and to-go..
Specifically, we need to be able to say to customer orders online a auto reply message of when their order will be ready before they hit pay: "If there are 10 orders in the queue (both in…
11 votes -
7 votes
-
edit tip usage in the dinnig app.
Merchant wants to be able to edit IF tips should be available or not depending on the number of quests in each table.
3 votes -
Option to remove guests form clover dining
Dining app (guest 1, guest 2, guest 3) merchant said the interface is a bit confusing and would like the "guests" fields to be removed
4 votes -
When the menu's items are all "Tax Included"
From client:
"We have been using Clover for a few weeks and have been very pleased with it. When we converted from our old system, we carried over the prices from our old system. Each item had the “taxes included” in the price we charged.
Our old point of sale used a system that allowed us to calculate the taxes we needed to pay to the state from the “total item price” which included the sales tax. (They called it “Tax Inclusive”.) For example, we set the price of an item at $10.00 (tax inclusive). Our report would show that…
10 votes -
integrate Door Dash, uber eats, postmates, gruhub in clover device
menufy , customers orders into clover and easy print out for kitchen printer and cashier,, Please integrate these service so we dont have 4 tablets on the counter top.
15 votes -
Clover Dining should add a Spill button to keep track of drink that are being dropped
The merchants would like to have a button added or an option that when an item is removed from the Dining app it would ask the reason. For example if a drink is dropped or spilled, that when that item is removed they could select that option to track it.
4 votes -
would like for in dinning app custom
would like for custom item in dinning app to be able to have a label assign to them so they could automatically be send to kitchen printer
3 votes -
Repeat Round Button in Clover Dining
Hit Repeat Round Button in Clover Dining, select Printed Drinks, and all the same modifiers, under multiple guests, Pop up stop screen, are you sure you want to repeat? Done. Adds to respective guests. This could also be used for All You Can Eat nights. Bottomless Sides, etc.
22 votes -
Clover Dining cashout a guest's order that wants to leave without having to close the entire order for the other guests
I want to be able to cashout the order of a guest and that the orders of the other guests remain open under clover Dinning. Right now it's not convenient for me, because many clients want to keep ordering but when a guest wants to leave, there is only the option to split the payment but you have to close the entire order.
17 votes -
Food Prep Time Schedule
Food prep time set by the hour or half-hour increments. That way you could set it for 20 mins at 8 am and 10 mins at 10 am.
4 votes -
Order numbers for dining app
Would like to be able to add order numbers in clover dining.
3 votes -
Add a hold buttton so servers are able to hold particular items for a specified amount of time.
We used Smile POS previously and decided to switch over to Clover because we are able to take payment directly at the table and front door (COVID-19) idea. But since using Clover over the past 2 weeks there are so many moe options from Smile that am finding that I miss. The ability to move single items between tables, holding items button, being able to split a check once the order was created and print the bill for each person to see prior to payment.. Im sure Im gonna have more so Ill need to come back here and post…
8 votes -
Have the ability to take a large order, but send the items a few at a time to shorten ticket length.
Allow a large party order to be put in together, but sent separately. For example, on a 20 top, take all the orders, but send them 4 items at a time on 5 tickets. This will ensure the large tables order will fire at the same time, but not on one long ticket.
2 votes -
Make the Quick Access Bar changeable
Merchant would like to be able to add and change the quick access by for Clover Dining. He would like to have an option for order notes here as well.
2 votes -
Clover needs to integrate directly with OpenTable. When dining returns and is OK after COVID, we need to be ready.
Easily 75% of all FSRs in the greater NYC area use OpenTable for their reservations. To NOT integrate directly with OpenTable is a huge yellow flag for established FSRs to switch to Clover.
12 votes -
when you make changes or void fired items, kitchen will need to get notified as well and you should able to destinate which order printer
when you make changes or void on any fired items, kitchen will need to get notified as well and you should able to destinate which order printer to receive this notifications, so our food runner or chef can make sure the modification or deleted item will not be made accordingly. The current system forces our employees to run or walk to the kitchen to notify this. Add note is not wise because it can be ignored and require many typing.
13 votes
- Don't see your idea?