Make the discount be able to have a decimal point. Instead of 4% it’s 3.846%
For cash discounting we need to increase all menu prices by 4% but then if someone pays with cash we need to implement a 3.846% discount to the entire order for everything to equal out.
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Richard Lindberg
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When a table decides to separate their bill into individual guests and we have the cash discount turned on, once the first person decides if they want to pay cash, the rest will get that discount whether or not they pay cash or credit. There should be a popup for each separate bill asking whether it is cash or credit. Especially since each bill becomes a separate ticket.