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Management Functions

Welcome to the feedback forum for Clover Management Functions. Please share your ideas for how we can update our Clover management software to help merchants run their business simply and easily. Specifically, this forum should only include ideas surrounding built in management functions (feedback on business management apps should be included in the Apps/App Marketplace forum). We are listening and we use this feedback to prioritize our roadmap.


Here are quick descriptions of each category so that you can easily locate and post ideas in the correct place!


1. Clover Dashboard Functionality: Share your thoughts on how the Clover Dashboard as a whole can function more effectively. 

2. Restaurant Menus and Clover Dining: Share your thoughts on all functions that specifically have to do with Clover Dining such as Clover’s built-in menu creation feature.

3. E-Commerce Management/Clover Online Ordering: Please include all your feedback and suggestions for enhancing Clovers e-commerce management software including Clover Online Ordering.

4. Inventory/Order Management: Please include all your feedback and suggestions for enhancing Clovers inventory management software.

5. Receipt Management: Provide ideas related to order receipts here including kitchen receipts, customer receipts and merchant copies. Tell us how Clover can enhance the processing of, information on, and appearance of various types of receipts.

6. Employee Management: Please include all your feedback and suggestions for enhancing Clovers employee management software. This includes permissions, viewing and editing employee roles, employee satisfaction, scheduling, owner access and more. If you have tipping suggestions, please include these ideas in the Tipping category of the Taking Payments forum.

7. Software Plans: Here you can provide feedback on Clover’s software plans. Please specify which plan your idea is featuring (Table Service Restaurants, Counter Service Restaurants, Register, Essentials, Payments).

8. Other Management Suggestions: Place your idea here if you have feedback that does not fit in any of the other forum categories.


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171 results found

  1. I would like to see high level categories in the Dining app.

    For example: a Food button and a Drink button that you can assign categories to.

    This button can be next to the chair number of the table number on the top of the screen.

    30 votes

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  2. Currently, you open a new non-table order in Clover Dining or Register, users just need to select order type and pick menu items and save without the need of customer information. Employees will easily forget to enter customer data and we will have no idea whose order belongs to. So Customer info is a must have before enter any menu items!!! If employees do not enter customer info first, when they should not able to create any order!

    5 votes

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  3. In Clover Dining can the Fire button be green until it is fired like in the tables app?

    43 votes

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  4. The bar and more tab in dining is great for open bar tabs. But for our busy bars with multiple sections it is terribly difficult when your establishment has 20 plus open take out orders and 60 open tabs. Being able separate these into multiple sections would be if great help.

    When adding a section in dining ideally it would ask if the section is to keep open tabs or if a layout is to be built in the room

    11 votes

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  5. Would like to be able to add order numbers in clover dining.

    3 votes

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  6. The menu will only go one level deep. For a full service restaurant with a full bar, they have to have too many tabs because the menu won't go more than one level. They have to have a menu option for each type of liquor in order to list the corresponding cocktails and liquors rather than selecting liquor, then the type, then the ******** ordered.

    8 votes

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  7. I want to suggest add the print order and resend option in the clover dining. Like those in the “Table” app. Right now I only can print bill or resend to the kitchen. Cause I am a sushi restaurant, so I have two printer not just one. It is very inconvenient that I have to get out the app and then reprint the order ticket from the “Order” app.

    Thank you

    16 votes

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  8. My restaurant has Dine-In (default), To-Go, and Delivery order types. When making non-table order, we some times forget to select "To-Go" order types and the kitchen will mess up customer orders. This happens a lot because the server had already selected To-Go non-table order.

    6 votes

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  9. 79 votes

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  10. Merchant currently uses the Clover Dining App for their restaurant. They run a special 24/7 called "Buy One, Get One Free" for their drinks. The drinks are listed as items in their inventory (ex. jumbo frozen lime margarita, draft bud light, tall michelob ultra) and are all categorized and priced differently. When the merchant goes to select two drinks (Jumbo Strawberry Margarita $9.99 and Tall Bug Light $5.99), they would like for the cheapest item to be discounted (free) automatically when selected. No limit on the quantity. There are a few apps that have BOGOs but only integrate with the…

    4 votes

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  11. Currently, in non-table ordering section, it only shows customer, note, and amount. Non-table order can consist of many types such as calling, wating, Uber Eats, and other 3rd party vendors. I have no idea from non-table ordering section to see where the orders are coming from. For now, the workaround is opening to see from Orders app. This is not efficient at all.

    3 votes

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  12. 22 votes

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  13. Allow a large party order to be put in together, but sent separately. For example, on a 20 top, take all the orders, but send them 4 items at a time on 5 tickets. This will ensure the large tables order will fire at the same time, but not on one long ticket.

    2 votes

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  14. Merchant would like to be able to add and change the quick access by for Clover Dining. He would like to have an option for order notes here as well.

    2 votes

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  15. It would be great if there was a way to transfer all the tables in a section, and/or all of the bar and more tabs. This would really help my staff when we are switching over to the night bartender from the day, as well as when servers have been cut.

    17 votes

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  16. Floating Menus / Brunch / or Happy Hour Menus, etc.

    31 votes

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  17. FSR clients need the ability to combine or merge two tables together to accommodate large groups. They need to be able to combine to tables from their dining room layout to make one new table, rending the other unavailable. Example: merge two tables together and auto generate a table # combining the two (A1 + A2 = A1A2). This and the ability to remain in table once firing are required for FSR.

    42 votes

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  18. Refired tickets in Clover Dining does not show deleted items.

    The system Refires the remaining items a second time. This can create duplicate orders when a kitchen is busy. The kitchen does not need to see the items that were fired the first time. They need to see the item(s) the server is deleting.

    20 votes

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  19. In Clover Dining, a table wants to order something to-go. It would be very nice to be able to touch that item and click a 'To-Go' button so taxes are removed from that item and at the same time notify the cook via order receipt that it is to go so the item is boxed and not plated.

    63 votes

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  20. 6 votes

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