170 results found
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Clover Dining in Flex Category View
After tapping the table number. The Display of the Menu in the flex is FORCED to be Categories & Items View. Its easier if it were on Category View, its easier to order than just scrolling right and left to find the item or use the search bar. Please implement a category view for the flex as in mini and station it is fine.
4 votes -
Allow guest seating without having to add an order
We currently have a host that seats guests, with waiters/waitresses coming afterwards to take orders. We would like to have the option in Clover Dining to show that the guests are seated without having to take an order. If you select a table for seating, and add/remove/leave default the number of guests that are seated there, and if you go back to the floor plan screen, it releases the table. This is very confusing for everyone when there are guests seated that don't have any orders yet, and they do no show up on the floor plan, only as empty…
5 votes -
Happy Hour Price can be added to existing order for same price even AFTER happy hour is over
I caught my employees, just adding quantity to existing order instead of a new drink. By doing this they are adding to existing happy hour prices, instead of a new drink at full price. So customers who come in right before happy hour ends, are still receiving happy hour prices as long as bartenders add to it and not ring in a new drink. POS should automatically eliminate and stop happy hour prices since times are entered in pos.....
1 vote -
Better way to attached a credit card to a guest for bar tabs etc.
Our biggest setback with bars/restaurant's with reception venues is the ability to keep good bar tabs. Competitive POS systems allow for a quick scan of the credit card to open and create the tab and then run the total at the end of the night in the event the customer is a flight risk to leave out on their tab. How can we make this better for those businesses?
5 votes -
Naming a Bar-Tab
There needs to be a quick button for naming a bar tab. Using the notes function isn't an efficient use of time and time is money when you're trying to knock back a line of thirsty customers. Please Fix.
16 votes -
Would absolutely LOVE color coded tables for sections
Would be helpful to be able to highlight or color code tables on the dining room set up to help servers know what section is there's.
5 votes -
turn red
On Clover Dining, if there is an open order and the server puts in drinks/food would be great if it could turn orange after 15 minutes or start flashing if they forget to fire to the kitchen printer.
2 votes -
Universal Dining Features Missing from Clover
Let me say, I love your technology. We recently installed 3 Clover PoS stations in our full-service restaurant and you guys knocked it out of the park.
That being said...it is clear that those who wrote the technology have spent very little time being 'in a hurry' while working on the floor of a full service dining room. Your programs are missing a multitude of features that speed a front of house employee's job up that are common across all other platforms. (Aldelo, Micros, Aloha, Squirrel etc.)
- Reorder Item Buttons - There's no reason this feature should be missing. Some…
17 votes -
option to "name" guest inside dinning app
option to add a name or a description to the guest inside the clover dinning. this would be much easier than guest 1...2...3...to keep track of them.
4 votes -
Allow Tables to be assigned to servers in Clover Dining
Allow tables to be assigned to a "section" and allow a section to be assigned to a server.
This would allow a Host/Hostess to easily see how many tables are occupied for a specific server. They will be able to make sure tables are spread out between servers more evenly.1 vote -
Ability to hide / prevent custom modifiers (non-priced) from appearing on customer bills.
At the moment, it appears as though custom modifiers that staff add to an item in a fine dining restaurant are automatically shown on a customer bill when printing the customer bill. There appears to be a setting to hide them on customer receipt. However, 95% of most fine dining establishments provide their customers with a paper copy of their bill. It's very embarassing for some customers who are part of a group and if the company / CEO is paying the bill, they can see the custom modifiers that are non-priced (i.e. No dairy, lactose intolerant, etc.) for an…
2 votes -
when I delete item kitchen do not know delete still make a food please update system
sometime customer change idea when order it. How to let kitchen know it already delete it not double make it.
1 vote -
merchant wants to be able to put the items in the orders that he would like.
merchant wants to be able to put the items in the orders that he would like when he is printing the order for the kitchen printer.
2 votes -
Option for Sub-Modifiers in Dining and Register.
Please add the option for Sub-Modifiers. For example: You choose the main Item, Modifier for which side comes up, say salad is an option, that is chosen, then a Sub-Modifier for that particular choice prompts which dressing.
47 votes -
Please add the course line
Please add the course line it's making our lives **** so many steps to determine what's appetizer and what's main course what comes first and what comes second and how to fire the second course if you could just add the course line that would make our lives so much more easy thank you
1 vote -
Repeat button
When a customer orders a custom drink, and wants to order the same drink again, have a "repeat button", so you dont have to put it custom order again. Would love this is Clover Dining
10 votes -
Make time automated menu items available for online ordering
I would like to have the option for my online ordering page to automatically remove breakfast at a certain time.
10 votes -
5 votes
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Bar and More Employee Name
In the Clover Dining App, on the Bar and More tab... each tab can show the customer name, but it is valuable to also show the employee/server name here. This is valuable for bars that have multiple bar tenders, multiple bars and for called in to-go orders.
10 votes -
Cant see which servers are working which tables anymore
Recently I cant see which server has opened a table. Neither can the server. Causing the wrong tables to closed out. Told to edit the floor plan and make the tables larger. our floor plan wont allow for us to make the tables any bigger than they already are. Tech support is blaming the latest update. Can you please fix.
6 votes
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