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'Server Reports Bar Sales Vs. Food Sales' has been merged into this idea

Restaurant: Reporting

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Restaurant Reporting Employee Details

In restaurants with bars, generally the server needs to tip out the bar on bar sales. We need to have a breakdown by category or revenue class available on the device. It's too cumbersome to have to go through all of the steps using the dashboard, and many shift supervisors and even managers do not have access to the web dashboard. Additionally, you want to be able to print the report and attach to server check outs to be turned in to owner or accounting or whomever. Please do this ASAP.

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Tina Waldrup shared this idea  ·   ·  Report…  ·  Admin →
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  • Charlie Leissler commented  ·   ·  Report

    Server Report that details food sales vs bar sales. This seems like a basic function that a POS should have. We need be able to have the servers tip out the bar staff according to bar sales and not a percentage of total sales. It does not make sense to not have the ability to do this.

  • Charlie Leissler commented  ·   ·  Report

    We need to be able to see a breakdown of sales based on each label on the devices. We can see this in the dashboard but no on the actual devices. Other POS systems have this option on a server report. In order for the server to tip the bartenders out correctly, we need to be able to see how much liquor was sold by each server during each shift ON THE DEVICES. If there is a way to do this, customer service has not been able to help me at all with this issue.

  • Vicki commented  ·   ·  Report

    Merchant is looking for an Employee Sales Report by employee/category on the Device so that they can tip out properly. It used to be from Shifts App but Employee's need to have access to all of their Sales at the end of their shift so they can calculate shared tips with bartenders and cooks. This needs to be on the device as most employees do not have Dashboard access nor is there a computer handy most of the time.

  • Donna Gilchrist commented  ·   ·  Report

    NEED Tips at end of day to decipher between tips for food and regular beverages and tips for bar orders..

    So servers can tip bar on bar items handled "WITHOUT" giving bar tips on "Entire" food order ( food they serve should not be portion of tip that goes to bartender)

    NEED simpler way at the end of the day to see breakout by employee for bar tip versus food tip portion for total tips

    Ie;
    Days orders came to $1,000

    $200 of order was bar

    $800 of order was food and beverage

    Tip is 20% of the total ticket

    NEED reports at the end of the day to be so employees report shows

    BAR Tip Total $40

    Food/Bev Tip Total $160

    So that employees that carry their own bank, nobody looking at the report how much they need to tip the bartender

    And how much "their" tip money is for food service

    I was able to do this on my previous POS and NEED this feature available to avoid mistakes and for simplicity and even timeliness of knowing the amount of money to give to the bar for each server... At the end of each shift

    Also, this ensures that the server is not being accountable for paying income tax on the tips that went to the bartender that they had to pay out..

    IF tips cannot be separated out, then the bartender does not pay taxes on the portion they received in the server ends up paying taxes on the tips they GAVE to the bartender and did not earn income on

    VERY IMPORTANT NECESSITY