163 results found
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would like for in dinning app custom
would like for custom item in dinning app to be able to have a label assign to them so they could automatically be send to kitchen printer
3 votes -
Repeat Round Button in Clover Dining
Hit Repeat Round Button in Clover Dining, select Printed Drinks, and all the same modifiers, under multiple guests, Pop up stop screen, are you sure you want to repeat? Done. Adds to respective guests. This could also be used for All You Can Eat nights. Bottomless Sides, etc.
24 votes -
Clover Dining cashout a guest's order that wants to leave without having to close the entire order for the other guests
I want to be able to cashout the order of a guest and that the orders of the other guests remain open under clover Dinning. Right now it's not convenient for me, because many clients want to keep ordering but when a guest wants to leave, there is only the option to split the payment but you have to close the entire order.
17 votes -
Food Prep Time Schedule
Food prep time set by the hour or half-hour increments. That way you could set it for 20 mins at 8 am and 10 mins at 10 am.
4 votes -
Order numbers for dining app
Would like to be able to add order numbers in clover dining.
3 votes -
Add a hold buttton so servers are able to hold particular items for a specified amount of time.
We used Smile POS previously and decided to switch over to Clover because we are able to take payment directly at the table and front door (COVID-19) idea. But since using Clover over the past 2 weeks there are so many moe options from Smile that am finding that I miss. The ability to move single items between tables, holding items button, being able to split a check once the order was created and print the bill for each person to see prior to payment.. Im sure Im gonna have more so Ill need to come back here and post…
8 votes -
Have the ability to take a large order, but send the items a few at a time to shorten ticket length.
Allow a large party order to be put in together, but sent separately. For example, on a 20 top, take all the orders, but send them 4 items at a time on 5 tickets. This will ensure the large tables order will fire at the same time, but not on one long ticket.
2 votes -
Make the Quick Access Bar changeable
Merchant would like to be able to add and change the quick access by for Clover Dining. He would like to have an option for order notes here as well.
2 votes -
Clover needs to integrate directly with OpenTable. When dining returns and is OK after COVID, we need to be ready.
Easily 75% of all FSRs in the greater NYC area use OpenTable for their reservations. To NOT integrate directly with OpenTable is a huge yellow flag for established FSRs to switch to Clover.
12 votes -
when you make changes or void fired items, kitchen will need to get notified as well and you should able to destinate which order printer
when you make changes or void on any fired items, kitchen will need to get notified as well and you should able to destinate which order printer to receive this notifications, so our food runner or chef can make sure the modification or deleted item will not be made accordingly. The current system forces our employees to run or walk to the kitchen to notify this. Add note is not wise because it can be ignored and require many typing.
14 votes -
When open non-table order, first thing, Clover should ask for Order Type and then Customer info
Currently, you open a new non-table order in Clover Dining or Register, users just need to select order type and pick menu items and save without the need of customer information. Employees will easily forget to enter customer data and we will have no idea whose order belongs to. So Customer info is a must have before enter any menu items!!! If employees do not enter customer info first, when they should not able to create any order!
6 votes -
We should able to set many prices for each menu items.
One menu item can have various prices base on where it gets ordered. If it gets ordered from Chownow, it may have different price than ordering directly to restaurant. Each menu item can have price#1, price#2, price#3, .... price#10. When this item maps to different menu, we can see which price we want to use on that menu. This way, we don't need to duplicate the same menu for each 3rd party vendor and easy to maintain in the future. Just open the menu item and you can see/modify all prices.
9 votes -
Clover Dining should show "Order Types" in non-table ordering section
Currently, in non-table ordering section, it only shows customer, note, and amount. Non-table order can consist of many types such as calling, wating, Uber Eats, and other 3rd party vendors. I have no idea from non-table ordering section to see where the orders are coming from. For now, the workaround is opening to see from Orders app. This is not efficient at all.
3 votes -
dinning
Merchant wanted to have the option of editing the order after one of the guest left.
7 votes -
BOGO
Merchant currently uses the Clover Dining App for their restaurant. They run a special 24/7 called "Buy One, Get One Free" for their drinks. The drinks are listed as items in their inventory (ex. jumbo frozen lime margarita, draft bud light, tall michelob ultra) and are all categorized and priced differently. When the merchant goes to select two drinks (Jumbo Strawberry Margarita $9.99 and Tall Bug Light $5.99), they would like for the cheapest item to be discounted (free) automatically when selected. No limit on the quantity. There are a few apps that have BOGOs but only integrate with the…
4 votes -
Dining Sections different color
When orders are fired from the Clover Dining allow the table section to be Bold Red instead of Bold Black on the kitchen printer ex: in bold red ORDER: BAR TABLE 4
11 votes -
Need "Hold" item button on Clover Dining
On the Clover Dining app, we need the ability to HOLD an item from ever getting printed in the kitchen. Sometimes, we rush into the kitchen to get the item or had already asked verbally the kitchen staff to make it, we don't want to print it again, hence, we hold it on the POS.
20 votes -
Default order type should be T0-GO for non-table order
My restaurant has Dine-In (default), To-Go, and Delivery order types. When making non-table order, we some times forget to select "To-Go" order types and the kitchen will mess up customer orders. This happens a lot because the server had already selected To-Go non-table order.
9 votes -
Multi-Level Menu Options
The menu will only go one level deep. For a full service restaurant with a full bar, they have to have too many tabs because the menu won't go more than one level. They have to have a menu option for each type of liquor in order to list the corresponding cocktails and liquors rather than selecting liquor, then the type, then the ******** ordered.
52 votes -
We need multiple Bar and more sections in dining
The bar and more tab in dining is great for open bar tabs. But for our busy bars with multiple sections it is terribly difficult when your establishment has 20 plus open take out orders and 60 open tabs. Being able separate these into multiple sections would be if great help.
When adding a section in dining ideally it would ask if the section is to keep open tabs or if a layout is to be built in the room
12 votes
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