punkyskitchentx
My feedback
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183 votesunder review · 36 comments · Dashboard, Reporting, and Help Center » Taxes and Service Charges · Flag idea as inappropriate… · Admin →
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8 votes0 comments · Dashboard, Reporting, and Help Center » Reporting · Flag idea as inappropriate… · Admin →
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75 votes
Hello,
If comparing to the Employees Report within the Web Dashboard, which shows Employee Sales Summary and Employee Summary by Revenue Class, would this information suffice, or are there additional details/classes that would be helpful for this on-device report?
Also, does the Reporting App on the device help with this request, or is that also missing pertinent information that your staff would like to see?
Thanks,
Clover Product
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13 votes0 comments · Dashboard, Reporting, and Help Center » Reporting · Flag idea as inappropriate… · Admin →
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12 votes1 comment · Dashboard, Reporting, and Help Center » Reporting · Flag idea as inappropriate… · Admin →
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8 votes1 comment · Dashboard, Reporting, and Help Center » Reporting · Flag idea as inappropriate… · Admin →
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6 votesplanned · 0 comments · Dashboard, Reporting, and Help Center » Reporting · Flag idea as inappropriate… · Admin →
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69 votes
Merchants with the Clover Dining app will now have an option to choose to automatically apply a service charge based on the number of guests at a table.
Go to Set Up and Additional Charges to enable this feature.
Future enhancements will be made to include multiple service charges.
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30 votes
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31 votes
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25 votes
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37 votes
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28 votes
An error occurred while saving the comment punkyskitchentx commented
Need the ability to separate alcohol categories from food categories. The Flex screens are too busy and it is inefficient for servers to scroll through to find each item.
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7 votes
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27 votes
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19 votes
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51 votes3 comments · Dashboard, Reporting, and Help Center » Reporting · Flag idea as inappropriate… · Admin →
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55 votes
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33 votes
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27 votes
We have a new payments user experience in development that will address this request.
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Adding master catagories such as Food and Beverage. As a restaurant and bar, not having master catagories makes it time consuming for wait staff to search.