163 results found
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Clover Dining Guest Split payments and tenders
Owner uses clover dining and tables and wants to split different ways on guests or per guest as a guest may pay with 2 different type of cards. Right now it is required to move orders to different table but if all tables are used there are not more split in different and types of tenders by each guests
2 votes -
In clover dining
In clover dining managers an/or staff should be able to move, edit, or delete credit card transactions without having to delete the entire transaction and start over.
3 votes -
Repeat Round Button in Clover Dining
Hit Repeat Round Button in Clover Dining, select Printed Drinks, and all the same modifiers, under multiple guests, Pop up stop screen, are you sure you want to repeat? Done. Adds to respective guests. This could also be used for All You Can Eat nights. Bottomless Sides, etc.
24 votes -
Lead-time for orders program to allow automated queue wait times as orders increase
THIS IS VERY IMPORTANT FOR ALL TO-GO RESTAURANTS: We use the CLOVER order APP everyday. We are now mostly to go with online orders. We need the APP to give us the option of setting customer lead-time expectations based on the number of orders in the queue (all orders must be time sensitive and consider the queue of BOTH orders in-house and to-go..
Specifically, we need to be able to say to customer orders online a auto reply message of when their order will be ready before they hit pay: "If there are 10 orders in the queue (both in…
12 votes -
Better notification when order is not printed
Network isue or any other issue when kitchen printer is offline and order is not printed in the kitchen. Notify on the main screen so that it is easier to identify issue. Right now notification is on notification bar which is easily missed.
8 votes -
Inventory/No way to find if a modifier group was added to a menu item after a specific date
Handle case that we add/remove a modifier group from a menu item and we want to retrieve catalog changes after a specific modifiedTime. Now the above action doesn't change the modifiedTime to items/modifierGroups. So if we want to track catalog changes after a specific date we have to fetch all modifierGroups and their items, and check if an item has been added/removed.
3 votes -
Ability to Arrange Menu Items
The Ability to Arrange Menu Items both Online and on POS Device
3 votes -
Allow merchants to delete all text on kitchen tickets that are not necessary for their operation
In a busy kitchen, every detail matters and streamlining line flow is critical. There seems to be no way to delete all the extra text on our kitchen tickets, despite having no use for our operation. For example, there is no way to delete "Server: NAME", despite our operation not needing this information. Also, our tickets print the time the order was received, the time the order was printed, and the date/time in a separate location - all we need is the time! Why can't we get rid of all the extra text? Finally, at the end of each ticket…
4 votes -
Remain in order after print bill to pay bill instead of going back to table layout
ability to remain in the order when hitting print bill to pay instead of going back to the dining app screen layout. this is just an annoying extra step.
1 vote -
item placement on screen
order of items:
I think that it would be great if we were able to “rearrange” the order and placement of the “menu items” when you are on the “register app”.
i find that this is a big issue.
as you enter new items into inventory, they get placed at the BOTTOM of the menu list…but if this new item is a big seller and the button gets used a lot, i would like to be able to drag it to the top of the screen so i don’t have to scroll down or search for it.colours:
i gather…3 votes -
integrate Door Dash, uber eats, postmates, gruhub in clover device
menufy , customers orders into clover and easy print out for kitchen printer and cashier,, Please integrate these service so we dont have 4 tablets on the counter top.
15 votes -
Clover Dining cashout a guest's order that wants to leave without having to close the entire order for the other guests
I want to be able to cashout the order of a guest and that the orders of the other guests remain open under clover Dinning. Right now it's not convenient for me, because many clients want to keep ordering but when a guest wants to leave, there is only the option to split the payment but you have to close the entire order.
17 votes -
7 votes
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Kitchen notified if printed order move to another table
When customers move from one table to another after the order has been printed it would be very useful if an automated note went to the kitchen to let them know. This will stop food going to the wrong table, customers giving out to floor staff and in some instances people eating the wrong food
5 votes -
Being able to disable "Food Preparation Time" on certain items.
Thank you for adding, "Scheduled Orders". I was waiting for this. But there are some dishes that require 24 hour notice to make. While the customer is on the webpage placing an order, if they select an item that would need 24 hour notice, the customer NOW has the option to pick "Food Preparation Time" in my case is 30 Min. verses only "Scheduled Orders". If us the user can deselect that feature, it would be great. Now, if the customer was to pick a dish that is "Food Preparation Time" and a dish that is a "Scheduled Orders", the…
3 votes -
Screen Back to table layout after hit print bill
For Clover Dining App, Every time that hits print bill bottom the screen should back to the main screen to preventing other use the same time that left on the screen
4 votes -
4 votes
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Multi-Level Menu Options
The menu will only go one level deep. For a full service restaurant with a full bar, they have to have too many tabs because the menu won't go more than one level. They have to have a menu option for each type of liquor in order to list the corresponding cocktails and liquors rather than selecting liquor, then the type, then the ******** ordered.
52 votes -
Individualize items on the check, as opposed to X2, X3, etc.
My wait staff complains that when they have a large group and they put items in that are more of something they have already put in ( eg. glass of beer) the items are added off screen and they cant be sure if they have been added or not as they cant be sure exactly how many glasses of beer there were and cant see them as they are not visible. They can be combined on guest check, but on computer screen it is much more difficult..
4 votes -
Drink Type requirement entry for Clover Dining
Merchant would like a option in clover dining requiring them to enter what type of drink customer is having whether no drink, water or other.
3 votes
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