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Restaurant

Welcome to the Clover Restaurant Forum.  You're here because you are a Clover Restaurant merchant and would like to submit ideas that you feel would enhance/improve Clover's current offerings in the Restaurant space. 

In order to submit your idea you'll need to give it a Title then select the Category that best matches your idea.  Below are brief descriptions of the Clover Restaurant Categories.



Here are quick descriptions of each category so that you can easily locate and post ideas in the correct place!


1. Menu Management: Share your thoughts on all functions that specifically have to do with Clover Dining such as Clover’s built-in menu creation feature.

2. Orders: Ideas relating to the process of creating and managing Orders.

3. Items & Inventory: Please include all your feedback and suggestions for enhancing Clover’s inventory management software.

4. Online Ordering: Please include all your feedback and suggestions for enhancing Clover’s e-commerce management software including Clover Online Ordering.

5. Website: Ideas related to your Clover branded website.

6. Kitchen Management: Please include all your feedback and suggestions for enhancing Clovers kitchen management software. 

7. Employee Management: Please include all your feedback and suggestions for enhancing Clovers employee management software. This includes permissions, viewing and editing employee roles, employee satisfaction, scheduling, owner access and more. If you have tipping suggestions, please include these ideas in the Tipping category of the Taking Payments forum.

8. Clover Dining: Ideas related to table management and the Clover Dining experience.

9. Customer Engagement: Share your thoughts on Clover’s built-in software that allows businesses to manage customers including viewing/storing customer information.

10. Reporting & Analytics: Share your Ideas to improve or enhance Clover’s reporting functionality.


Restaurant

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30 results found

  1. Star already supports a printer buzzer (model BU01-24-A) that plugs into the RJ11 jack at the back of the unit. Ideally, we could set this to print to only certain order types, namely online orders that employees wouldn't necessarily be aware of.

    1 vote

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  2. Why is there a save button if it is gray scaled and you cannot click. If changes are made in real time there is no need for a save button.

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  3. Wants to be able to allow customers to choose as many of the same modifiers on the online platform without having to start a new order

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  4. Wants to be able to add a time frame for items to be available on the online integration

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  5. CLOVER INTEGRATION WITH UBER EATS

    Multiple selections
    Can customers select the options more than once?

    UBER EATS OFFERS THE OPTION TO CUSTOMIZE THE RULES OVER THE CHOICE OF AN EXTRA ITEM, BUT CLOVER DOES NOT.

    THIS MEANS THAT MY CLIENTS CANNOT SELECT MORE THAN 1 TIME AN EXTRA. IT ONLY WORKS IF I ENTER EVERYDAY AT EATS MERCHANT AND ACTIVATE THE OPTION OF "How many times can customers select any single option?"

    THIS HAS TO BE FIXED. TKS

    1 vote

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  6. I have a Clover mini Gen2. I upgraded to a Gen3. Now the new Gen3 printer receipt sounds really choppy and seems a little bit slower. I have both machines side by side doing a test print. I even share the sound to the Tech Support Assistant who is online speaker phone to hear both of them do a test print.

    The new Clover Mini Gen3 printing is not smooth like the old mini GEN2. The sound is choppy and louder and does NOT print smoothly when it comes out of the thermal printer. Is it really supposed to sound…

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  7. Guest screen should have equipment to be able to pivot / spin so that the customers aren't able to view what the counter is ringing in (for example, when another guest's tab is open).
    This wouldn't be necessary if we could instead choose when the guest can view the screen. For example, only view once business hit's "Pay"

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  8. have the choice of TKO or eat on site at the start of ordering following scanning of the QR code

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  9. In the order screen, there is nothing to tell the server which order is the one they are looking for. There is no table number nor anything about the subject matter of the order. If we could add a column stating this information it would be greatly appreciated. If necessary, you could replace the column labeled ID/Notes as these numbers are simply gibberish (no offence intended) to us at this end of your system.

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  10. Assign tickets to the person who originally started the ticket regardless of who runs the credit card at cash out. That way a manager can help cash out customers without worrying about who the tip will be assigned to.

    1 vote

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