172 results found
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Offer split check presentment.
Currently to print out split checks where 1 guest pays for another guest you have to move items to the paying guest and the print the bill. This adds unnecessary steps, falsely inflates guest check averages, and causes confusion for management, staff, and guests when evaluating bills. The cash out function allows you to pay for multiple guests on 1 payment, this functionality should be passed on to present the bills to the clients to pay. Split check bill presentment is the norm in restaurants and should be a very basic feature that comes as a default ability. Servers typically…
1 vote -
dining software
fast cash with no explanation for managers
multiple gratuity lines
see table number on tips app
should be yellow when things are on hold - hard to tell when something hasn't been fired
Need PPA count
table count should be able to adjust depending on where people are sitting
should be able to re-open table when refund has been issued incase wrong table was closed out1 vote -
Bento Box Menu Issues
We have been trying to get our BentoBox integration for online ordering work for nearly five months now. We keep running into a variety of issues with the POS-synced menu from Clover to BentoBox.
One of the big ones is we have a regular menu, and a Sunday Brunch menu. It is currently not possible to set separate days of the week or times for different menus. When I spoke to support they suggested we manually add and remove menu items DAILY!!!!! That suggestion felt very out of touch with reality, as anyone in the restaurant business knows...NO ONE has…
1 vote -
Alphabetizing by last name
There needs to be an option for alphabetizing tabs by last name not by the first name.
1 vote -
Force Mod guest count, have seat number allocation optional
Have guest count for each check be required, and have kitchen ticket print option so that fired items don't have to be broken down by guest. For full service, non fine dining restaurants this would be optimal to reduce kitchen ticket size.
Putting everything under the "whole table" header is confusing and inefficient.
1 vote -
Happy Hour Price can be added to existing order for same price even AFTER happy hour is over
I caught my employees, just adding quantity to existing order instead of a new drink. By doing this they are adding to existing happy hour prices, instead of a new drink at full price. So customers who come in right before happy hour ends, are still receiving happy hour prices as long as bartenders add to it and not ring in a new drink. POS should automatically eliminate and stop happy hour prices since times are entered in pos.....
1 vote -
Allow Tables to be assigned to servers in Clover Dining
Allow tables to be assigned to a "section" and allow a section to be assigned to a server.
This would allow a Host/Hostess to easily see how many tables are occupied for a specific server. They will be able to make sure tables are spread out between servers more evenly.1 vote -
when I delete item kitchen do not know delete still make a food please update system
sometime customer change idea when order it. How to let kitchen know it already delete it not double make it.
1 vote -
Please add the course line
Please add the course line it's making our lives **** so many steps to determine what's appetizer and what's main course what comes first and what comes second and how to fire the second course if you could just add the course line that would make our lives so much more easy thank you
1 vote -
Request for 2-way integration with HostMe in Clover Dining Station
The highest valued integration parameters would be:
- Clover Dining Station ability to allow an employee at fine dining restaurant to pull a reservation from HostMe and seat them at a table in Dining application.
- Send the data back to HostMe to show that the client was seated and showed up for their reservation and dined for X hours and minutes based on when the table is closed in Dining Station
- Sync customer data between HostMe and Clover - 2-way if possible.
- Allow employees to access HostMe in the Clover Dining Station GUI so that the Clover…1 vote -
Table numbers / identifier
When dine in — there needs to be a mandatory identifier for the table, place or area for which the order is coming from. Then servers will know where to take the food and drinks in a room of 300 tables
1 vote -
Remain in order after print bill to pay bill instead of going back to table layout
ability to remain in the order when hitting print bill to pay instead of going back to the dining app screen layout. this is just an annoying extra step.
1 vote
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