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Restaurant

Welcome to the Clover Restaurant Forum. You're here because you are a Clover Restaurant merchant and would like to submit ideas that you feel would enhance/improve Clover's current offerings in the Restaurant space.

In order to submit your idea you'll need to give it a Title then select the Category that best matches your idea. Below are brief descriptions of the Clover Restaurant Categories.



Here are quick descriptions of each category so that you can easily locate and post ideas in the correct place!


Clover Dining: Ideas related to table management and the Clover Dining experience.

Employees: Please include all your feedback and suggestions for enhancing Clovers employee management software. This includes permissions, viewing and editing employee roles, employee satisfaction, scheduling, owner access and more. If you have tipping suggestions, please include these ideas in the Tipping category of the Taking Payments forum.

Engagement: Share your thoughts on Clover’s built-in software that allows businesses to manage customers including viewing/storing customer information.

Clover GO: Clover GO is a mobile POS system designed for businesses that need to accept payments on the go.

Hardware: Ideas related to Clover hardware in the Restaurant space

Inventory: Please include all your feedback and suggestions for enhancing Clover’s inventory management software.

Invoice: Ideas related to Clover’s Invoicing feature.

Kitchen Management: Ideas related to KDS, Kitchen Printers, etc.

Menu: Share your thoughts on all functions that specifically have to do with Clover’s menu creation feature.

Multi Location: Ideas related to the functionality of Clover's Multi-Location product.

Orders: Ideas relating to the process of creating and managing Orders.

Reporting: Ideas relating to improving and enhancing Clover’s reporting.

Website: Ideas related to your Clover branded website.

Restaurant

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67 results found

  1. client would like to be able to choose which employees that can have tables transferred to them. right now, all employees show when transfer servers is selected.

    2 votes

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  2. restaurants would like the ability for their customers to leave a tip on comped meals. right now, if there is no dollar amount, no tip can be left

    2 votes

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  3. Through Clover Dining we are currently able to apply ORDER DISCOUNTS which does just that, applies discounts to the entire table's order. We are also able to individually apply ITEM DISCOUNTS, applying discounts to the specific item(s) selected. We need to have a GUEST DISCOUNT which allows a restaurant/server to apply a discount to any items that are assigned to a specific GUEST without having to go one by one on each item under that GUEST and complete the ADD ITEM DISCOUNT feature.

    2 votes

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  4. Connects Clover merchants to millions of active diners already booking through these platforms

    2 votes

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     ·  1 comment  ·  Clover Dining  ·  Admin →
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  5. Can we make it an option to remove or keep the "Whole Table" on the Kitchen Ticket, please?

    I can understand why some restaurants need it, but at the restaurant where I work, we do not want it printed.

    Thank you very much.

    2 votes

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  6. This is more of a complaint/suggestion, not an idea. Our business has the gold plan - Restaurant plan, but we are not a restaurant, although we utilize a lot of the same Clover options included with this plan. We are a ******** bar/tasting room that also sells merchandise. Many times a customer will purchase an item, let's just say it's a shirt, and they come back the next day or next week because it's the wrong size. On the Restaurant plan, you cannot complete an Exchange, only a Refund. So we have to refund the guest's form of payment to…

    2 votes

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    Started  ·  0 comments  ·  Clover Dining  ·  Admin →
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  7. custom items do not print order docket in clover dining app. This means my orders and not made and customers do not get their order. Fix needed

    2 votes

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  8. When Applying discounts it discounts the whole ticket. We would like to be able to apply our military discount to just the veterans meal and not the whole ticket. Please and thank you!

    2 votes

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  9. Merchant would like to be able to change the order type in the Clover dining app. Currently, it only allows the change in the Register app. This can make the order printing process confusing as it shows both the section and order type on the order receipt.

    2 votes

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    Deferred  ·  0 comments  ·  Clover Dining  ·  Admin →
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  10. Merchant is requesting table numbers and section name on the "orders' in the ios app, when selecting the button "Orders" it doesn't show, whether its paid or open the description of clover dining isn't synced. The order ID is not useful for them they would rather have the table number and section.

    2 votes

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    Deferred  ·  1 comment  ·  Clover Dining  ·  Admin →
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  11. We operate a buffet restaurant where customers pay before they begin eating.

    Currently, when we assign a table in Clover Dining, add buffet items, and complete the payment, the system automatically marks the table as available, even though the customers are still dining.

    This creates a significant problem for buffet restaurants because we cannot accurately track which tables are occupied and which are available.

    We would like Clover Dining to support the following workflow:

    1. Assign customers to a table.
    2. Add buffet items and collect payment immediately.
    3. Keep the table marked as occupied after payment.
    4. Allow staff to manually mark the…
    1 vote

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  12. The waitress get the order per guest, entrees and mains and drinks, but at the kitchen printer the order is grouped per table and not still individually per guest

    1 vote

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  13. My old POS and other POS on market has a feature where it highlights(or a change in color) a table if the table's bill has been printed and given to guest. This helps to minimize waste of time and paper when restaurant is busy, so as to know that another server will not reprint the check. Please advise as this was and will be very useful.

    1 vote

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  14. ONLINE RESERVATIONS IS A MUST FOR HIGH END RESTAURANTS.

    1 vote

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  15. We need to be able to see who transfers an order to another employee. Right now, an employee can transfer an order and we have no idea who placed to order originally or who transferred the order.

    1 vote

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  16. Instead of guest being numbers such as guest 1 and guest 2. It would improve our service to our customers if we can add there name and customer information/ history especially for repeat groups and customers, even if they change it to color such as blue green and yellow it would server to better tend/ serve multiple guests at a table.

    1 vote

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  17. there needs to be the ability to move authorizations between tables to avoid having to void transactions if the payment is applied to the wrong table. The window where the void is sent and the funds are released causes issues in fast paced restaurants.

    1 vote

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  18. users should be able to correct items on a paid order. example, if an order is paid and the server/cashier notices that they entered the wrong item that is a higher price, there is no way to correct that and give the customer back the difference if they are tip on paper. the message that appears if you try to refund an order, is that the order is still open and you cannot refund. Voids are not always feasible as there is a window where the funds are still held on the card.

    1 vote

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  19. Print the amount due on split payments and partial authorizations on receipts. that way the servers do not have to remember the amount and notice on the screen that there is a balance due.

    1 vote

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  20. I would like to see clover dining on Clover Go app so my wait staff can take the order at the table and send it directly to the kitchen. That would be an excellent upgrade seeing that it already has the clover dining on it but just to see the tables only.

    1 vote

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