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Management Functions

Welcome to the feedback forum for Clover Management Functions. Please share your ideas for how we can update our Clover management software to help merchants run their business simply and easily. Specifically, this forum should only include ideas surrounding built in management functions (feedback on business management apps should be included in the Apps/App Marketplace forum). We are listening and we use this feedback to prioritize our roadmap.


Here are quick descriptions of each category so that you can easily locate and post ideas in the correct place!


1. Clover Dashboard Functionality: Share your thoughts on how the Clover Dashboard as a whole can function more effectively. 

2. Restaurant Menus and Clover Dining: Share your thoughts on all functions that specifically have to do with Clover Dining such as Clover’s built-in menu creation feature.

3. E-Commerce Management/Clover Online Ordering: Please include all your feedback and suggestions for enhancing Clovers e-commerce management software including Clover Online Ordering.

4. Inventory/Order Management: Please include all your feedback and suggestions for enhancing Clovers inventory management software.

5. Receipt Management: Provide ideas related to order receipts here including kitchen receipts, customer receipts and merchant copies. Tell us how Clover can enhance the processing of, information on, and appearance of various types of receipts.

6. Employee Management: Please include all your feedback and suggestions for enhancing Clovers employee management software. This includes permissions, viewing and editing employee roles, employee satisfaction, scheduling, owner access and more. If you have tipping suggestions, please include these ideas in the Tipping category of the Taking Payments forum.

7. Software Plans: Here you can provide feedback on Clover’s software plans. Please specify which plan your idea is featuring (Table Service Restaurants, Counter Service Restaurants, Register, Essentials, Payments).

8. Other Management Suggestions: Place your idea here if you have feedback that does not fit in any of the other forum categories.


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133 results found

  1. Currently our Receipts display the net price on our receipts when customer purchase multiple items. For example, when a customer purchases two widgets at $10 a piece. The receipt reflects 2 widgets for a total of $20. I have been increasingly asked for the receipt to display the unit cost as well

    10 votes

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  2. Prospects wanting an itemized breakdown of taxes on payment receipt..Ex 1 line that shows sales tax...next line shows liquor tax...and then a total tax. Currently all taxes are rolled up into 1 line called TAX

    5 votes

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  3. FSR's have shown me their receipts from their previous systems, and have all asked for something to be changed on our order receipts which I cannot do:
    - font sizes/bolding/color
    - horizontal lines between guests or courses on an order (our receipts do not clearly differentiate between one guest/course and another -and it's easy for a cook to miss something)
    - the ability to change a header/sub-header that must print (whether under an individual guest, or the whole table...Appetizers as a prominent head/category, then the item below, then "Entrees" and so forth)

    In summary, we should be able to set…

    84 votes

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  4. Merchant wants a feature for the tender type gift certificate that shows how much the customer spent and how much is left on the certificate.

    10 votes

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  5. Currently, Clover Dining generates Order Numbers but instead of an actual number, uses the Section name and Table name as the order number.

    Example: Clover Dining table opened in "Dining Room" Section, table A1 will have the Order #: Dining Room - A1.

    Merchants want an option to have Clover Dining generate a normal order number instead of using the section name and table name.

    36 votes

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  6. merchant would like taxes to appear on the payment receipt as labeled. Instead of subtotal and tax, he would like them to read what taxes are being charged, for instance an order with food and liquor would have a liquor tax line display and a sale tax line display on the receipt as a breakdown of what taxes were charged to the customer

    14 votes

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  7. The merchant would like to use an SP650 printer that works with thermal paper so they don't have to worry about ribbons or using the different type of paper.

    13 votes

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  8. Merchant wanted to change the color of the receipts for her carryout orders.Order Receipts

    8 votes

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  9. Merchant would like to see the balance of a Split Payment shown on the Receipt, rather than just on the device.

    48 votes

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  10. *Request: *Adjust check-out workflow so 'Receipt Prompt' screen
    appears right after 'Signature' screen. Currently, a 'Your Transaction is
    now Complete. Please hand device back to staff" screen appears between the
    two. This creates a bit of confusion as the full transaction is not
    complete at this step, a receipt type still needs to be selected. I spoke
    to Clover Support on the phone and they said there is currently no way to
    customize this, so I thought I'd write in with the request. A few details
    are below.

    Current Workflow:
    Staff selects payment amount
    Hands device to client
    Client processes…

    10 votes

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  11. To be able to save the number for the customer as a contact, and not have to retype in the phone number when emailing or sending receipt

    9 votes

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  12. Many of my restaurant clients want To Go orders to stand out compared to dining in.

    32 votes

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  13. As a Clover merchant in the restaurant industry who uses a kitchen printer or kitchen display to send orders to a remote kitchen I need the ability to send a void receipt to the kitchen printer/display whenever an item which was previously printed is removed from an order so that my employees don't have to run back to the kitchen and tell them not to fire an item every time something is removed from an order.

    59 votes

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