52 results found
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Making Schedules for Items or Categories
I would like to have the ability to only show our Breakfast Category during our breakfast hours that are from 6am-12pm on our POS. Currently there is no way of doing it with setting a time. I can only do it manually and that is hard because I am not always here to do it. I would prefer something that would automatically do it once I make a schedule in the system. I also would like to have the ability to only show our late hour menu between the hours of 8pm-230am. This is a big inconvenience! Its hard for…
179 votesWe're excited to announce that "Menus by Daypart" is now available to all Restaurant Growth merchants!
With this feature, you can create customized POS menus for specific times of the day, which your POS devices will then automatically display.
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Being able to edit a clover dining order, after a guest pays
When a server is assisting a table that has multiple guest and one of the guest leaves early and pays their tab, the system prompts for all the remaining guest/table to pay out their order, otherwise the table is locked and no other edits can be done. Can we make an enhancement to where the table can still order, etc?
2 votesFeature currently exists in system
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Allow multiple modifier selection on COLO
In-store our clover pos allows us to select multiple identical modifiers by tapping the plus sign next to the modifier name. Example: Order of three tacos with multiple meat options where the three options can be the same or different such as three chicken tacos or 2 chicken one steak. However when a customer places an order of that same three taco entree online they aren't allowed to select multiple of the same meat choice. They are forced to select three different kind of meat. They should be able to select three of the same kind of meat just like…
10 votesMultiple Modifiers was released in October and enabled by default for all products supporting the use case. Please check your Online Store sites to configure this.
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Allow an Auto Gratuity on Invoices
We are so excited to see that Itemized invoicing & invoice tip suggestions have started to roll out!
Are there plans to make it possible to add an auto gratuity to an invoice before sending?
We work with a merchant that needs the ability to add an auto gratuity line item on some of their catering invoices. They said that some large clients always tip 15% & anticipate that the 15% will be included as a line item on the invoice already. They would like the option to still add a tip before sending, as needed.
Thanks!
1 vote -
Automatic email/text campaigns
E.g., Welcome, Big Spender / Most Loyal, & We Miss You campaigns
1 vote -
Make a button on modifiers if they become unavailable like you have for the items. we have 8 dinner sides and sometimes one becomes unavaib
Make a button on modifiers if they become unavailable like you have for the items. we have 8 dinner sides and sometimes one becomes unavailable. example we run out Cole Slaw but will have more in a few hours..... Currently we have to delete it and type it back in later
22 votes -
Print Menu Items Prices to Kitchen Printers
Menu Items or custom items should print the price to the kitchen printer. I almost got in a fight with the Chef because he asked me how much I was charging for a custom item and I told him 8.99 and he asked me to see my handheld. I told him I don't have time for this and we kept arguing and it was embarrassing for the customers watching everything.
1 voteThank you for taking the time to share your experience with us. We truly appreciate your honesty, and we understand how uncomfortable that situation must have been for you in front of your customers.
We’d like to clarify that showing prices on kitchen tickets is generally not considered best practice. Kitchen staff should only focus on what needs to be prepared and when, without being concerned about pricing. This helps avoid confusion and keeps the workflow smooth.
Regarding custom items, if the chef needs price details to decide on preparation or cost optimisation, we recommend creating a dedicated item in your inventory instead of using a generic custom item. This way, the price and recipe are clearly defined upfront, and there’s no need for back-and-forth during service.
Our goal is to make your operations as seamless as possible, and your feedback helps us improve. If you’d like, we can guide…
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kds needs server names on tickets
Display server names is essential for Expo mode on KDS. If there is a question with a ticket, the expo person needs to know what server to go to.
KDS needs a summary of all orders with counts. If there are 5 tickets on the display, there needs to be a summary bar like freshKDS that shows for example 5 burgers 4 soups 1 sub etc. the total number or all items that are fired in a summary.
Needs font and color sizes
Table numbers could be bigger and Dine in or take out could be smaller
1 vote -
Clover Online Menu Customization
Offer more customization options and color choices for the Clover Online Menu.
Provide various background type and color options, including the ability to upload a custom background image.
1 voteOur new platform for Ecommerce Websites supports these features, and is generally available to Retail and Service merchants, and is gradually being rolled out to Restaurant merchants.
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Set menu per item or user passcode
Set a menu and or hide menus based on device (serial number or user passcode) The idea here is for a bar to automatically to open register and see the bar menu, coat check to see the coat check menu, pool side to see the pool side menu, full service in the restaurant. This way a single account can be customize by department.
1 voteThank you for reaching out to us. In your POS device, navigate to Change Menu scree. You should see an option to pin a menu to that device. With this functionality, this device will always have the selected menu pinned to it.
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Sub Catagories
We need sub catagories!!
3 votes -
Day Timing
My clients need day timing capabilities for their lunch and dinner menus.
9 votesWe're excited to announce that "Menus by Daypart" is now available to all Restaurant Growth merchants!This new feature empowers merchants to effortlessly create customized POS menus tailored for specific times of the day. Your POS devices will then automatically display the relevant menu.
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Order Management Functionality
We have identified a significant issue with our Clover POS system that is causing considerable confusion among our staff. Specifically, there is currently no functionality to mark online orders as Ready for Pickup or Picked Up. As a result, all incoming orders are displayed in a single list without any indication of their status. This lack of differentiation makes it difficult for our team to manage order flow efficiently and track which orders are still being prepared versus those that have already been collected or are ready for pickup. This a must for good POS system.
3 votes -
Route to kitchen printer only applicable items, not whole order
Currently, when an order contains items labelled for different Kitchen Printers, the entire prints on all printers. Can the merchant be able to print only the applicable items of a given order to each printer?
2 votesHi All,
We noticed that the issue you’re experiencing is likely due to item labels not being set up correctly. The good news is that Clover already has a solution for this which other's are using already.
To make sure your items automatically print on the right printer, please follow these steps:
Set up printer labels for your items
Create a Printer Label → https://www.clover.com/en-GB/help/create-a-printer-label
Configure items to send to the correct order printer
Automatically Send Items to Order Printers → https://www.clover.com/en-GB/help/automatically-send-items-to-order-printers
Once these steps are completed, your items will print on the correct printer without any issues.
If you need further assistance, feel free to reach out, we’re here to help!
Thank you,
Clover Product Team
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Transaction Count in Multi-Location Reporting
Add transaction count to multi-location location reporting.
2 votes -
Disable guests at table pop up
Need a setting to disable the pop up for number of guests in Clover Dining
1 voteTo support the upcoming Guest Count Report planned for release in 2025, we’ve updated the default settings to require guest count entry for every order. This change ensures consistent and accurate data collection across all dining experiences.
If merchants prefer to revert to the previous settings, they can do so by navigating to:
Dining App → Hamburger Menu (top left) → Settings → Define Guest Count
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Cash Change Back before receipt
Clover just altered the cash checkout process. It now asks if a customer wants a receipt BEFORE telling the employee what change was due. Please fix it!
1 vote -
Show Change Due on the "Customer is selecting receipt type" Screen
I have had several merchants reach out to me, their ISO, because their teams cannot see the Change Due until the customer chooses a receipt type. They are left starting at a screen that says:
"Customer is selecting receipt type...No Receipt or Print"
If they make the receipt selection for the customer so that they can get to the Change Due screen, the customer doesn't have the option to email it to themselves.
Could we please show the Change Due on the merchant facing side while the customer selects a receipt type.
It is especially confusing for team members when…
1 vote -
Multi Language support
I need to be able to translate input from foh handhelds to boh printer. English speaking server to Spanish speaking cook
1 voteThanks for sharing this idea!
To support kitchen staff who prefer working in Spanish, we encourage you to use the Item Alternate Name feature in Inventory. This allows you to add item names in Spanish, which will appear on both the Kitchen Display System (KDS) and printed receipts in the BOH.
As a helpful reminder:
"Use alternate inventory names – Prints the alternate name on the label. If the employees preparing the order speak another language, consider using alternate names."This small change can make a big difference in improving clarity and efficiency in the kitchen.
Let us know if you need help setting this up!
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Modifier availability or 86 item
The ability to turn on or off the availability of a single modifier, if a modifier runs or not available like a topping, there should be the same availability for the items to 86’ the item or make it unavailable to the modifier single item which could also translate the availability on 3rd party channel platforms and integrate the availability modifier accordingly.
2 votes
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