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Management Functions

Welcome to the feedback forum for Clover Management Functions. Please share your ideas for how we can update our Clover management software to help merchants run their business simply and easily. Specifically, this forum should only include ideas surrounding built in management functions (feedback on business management apps should be included in the Apps/App Marketplace forum). We are listening and we use this feedback to prioritize our roadmap.


Here are quick descriptions of each category so that you can easily locate and post ideas in the correct place!


1. Clover Dashboard Functionality: Share your thoughts on how the Clover Dashboard as a whole can function more effectively. 

2. Restaurant Menus and Clover Dining: Share your thoughts on all functions that specifically have to do with Clover Dining such as Clover’s built-in menu creation feature.

3. E-Commerce Management/Clover Online Ordering: Please include all your feedback and suggestions for enhancing Clovers e-commerce management software including Clover Online Ordering.

4. Inventory/Order Management: Please include all your feedback and suggestions for enhancing Clovers inventory management software.

5. Receipt Management: Provide ideas related to order receipts here including kitchen receipts, customer receipts and merchant copies. Tell us how Clover can enhance the processing of, information on, and appearance of various types of receipts.

6. Employee Management: Please include all your feedback and suggestions for enhancing Clovers employee management software. This includes permissions, viewing and editing employee roles, employee satisfaction, scheduling, owner access and more. If you have tipping suggestions, please include these ideas in the Tipping category of the Taking Payments forum.

7. Software Plans: Here you can provide feedback on Clover’s software plans. Please specify which plan your idea is featuring (Table Service Restaurants, Counter Service Restaurants, Register, Essentials, Payments).

8. Other Management Suggestions: Place your idea here if you have feedback that does not fit in any of the other forum categories.


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995 results found

  1. FSR clients need the ability to combine or merge two tables together to accommodate large groups. They need to be able to combine to tables from their dining room layout to make one new table, rending the other unavailable. Example: merge two tables together and auto generate a table # combining the two (A1 + A2 = A1A2). This and the ability to remain in table once firing are required for FSR.

    46 votes

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  2. 3 votes

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  3. merchant is requesting to have the option of orders being taken on different devices to correlate in order as the orders are taken.

    4 votes

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  4. 34 votes

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  5. Conversational Modifiers that automatically include the buttons “add,” “extra,” “side,” “sub,” “no,” and “allergy” to the modifiers screen in dining and register app for faster order entry

    This will help speed up ordering and simplify the modifier screens

    77 votes

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  6. We have many bakeries using the Clover Station hardware/software.
    All of these bakeries are inputting orders that need to be picked up at a later date. Right now, they are putting the pick up date as a Note on the order.
    There is no way for them to pull a daily report that shows what items are scheduled to be picked up that day.
    It would be nice for bakeries to have a button or a calendar of some type that they can assign a pick up date and time to an order, and then pull a report of all…

    8 votes

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  7. Adding the ability to print receipt within the virtual terminal at time of payment vs having to go into transaction log to print.

    14 votes

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  8. Merchant would like for the quantity limit amount to be more than the existing 999 that we have currently. All of the orders are calculated via pounds and he would like to be able to key that type of information in for the quantity.

    15 votes

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  9. If Managers or Admins were able to assign employees to an order this would allow for Driver management for delivery businesses.

    11 votes

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  10. Please give users the ability to Add/Edit Order Notes after an order has been placed.

    20 votes

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  11. Instead of having to inventory all items in the closet er pos. I think we would benefit greatly from a countdown of saleable high dollar items and specials.
    We currently use orca fo or end of month inventory but an ability to monitor a handful of line items closely would be great.

    3 votes

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  12. This should be for all devices. We should be able to control access to delete items before fire, save, or cash, and NOT AFTER fire, save or cash.

    72 votes

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  13. 98 votes

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  14. Would like to be able to select modifier and change the quantity. Example: In the Tables app we used to be able to select a modifier for a type of salad dressing, and if someone wanted more a different quantity could be selected.

    35 votes

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  15. Increase the maximum number of items allowed in a category beyond 1,000. Suggest 10,000. We have to create sub-categories as a work around. An inventory file cannot be imported with a category item count above 1,000.

    67 votes

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  16. Allow merchants to have the option to hide an entire category from the register during a specific period of time. The merchant does not want the employees to see the lunch special category at all in the register outside of lunch hours and vice versa for dinner hours or breakfast. This could be an enhancement for the Happy Hours app or a newly built app altogether.

    61 votes

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  17. In Register App: Merchant wants app to show a notification advising when an item is scanned but it's not in the inventory for Employee roles that cannot add items. Merchant explains that in fast-paced retail environments most employees listen for the beep and move on. This notification would help ensure orders are scanned accurately.

    16 votes

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  18. With the Tables app, you can release a table into Open Orders when there are still items on the Order.

    There is no function for that currently. Occasionally, we need to release a table just to move forward when we are busy.

    With Clover Dining, you have to remove all the items and then audit removed items at the end of the day to prevent theft.

    17 votes

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  19. Currently our Receipts display the net price on our receipts when customer purchase multiple items. For example, when a customer purchases two widgets at $10 a piece. The receipt reflects 2 widgets for a total of $20. I have been increasingly asked for the receipt to display the unit cost as well

    10 votes

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  20. Please offer a log for Clover Dining like there was in Tables app.

    40 votes

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