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Management Functions

Welcome to the feedback forum for Clover Management Functions. Please share your ideas for how we can update our Clover management software to help merchants run their business simply and easily. Specifically, this forum should only include ideas surrounding built in management functions (feedback on business management apps should be included in the Apps/App Marketplace forum). We are listening and we use this feedback to prioritize our roadmap.


Here are quick descriptions of each category so that you can easily locate and post ideas in the correct place!


1. Clover Dashboard Functionality: Share your thoughts on how the Clover Dashboard as a whole can function more effectively. 

2. Restaurant Menus and Clover Dining: Share your thoughts on all functions that specifically have to do with Clover Dining such as Clover’s built-in menu creation feature.

3. E-Commerce Management/Clover Online Ordering: Please include all your feedback and suggestions for enhancing Clovers e-commerce management software including Clover Online Ordering.

4. Inventory/Order Management: Please include all your feedback and suggestions for enhancing Clovers inventory management software.

5. Receipt Management: Provide ideas related to order receipts here including kitchen receipts, customer receipts and merchant copies. Tell us how Clover can enhance the processing of, information on, and appearance of various types of receipts.

6. Employee Management: Please include all your feedback and suggestions for enhancing Clovers employee management software. This includes permissions, viewing and editing employee roles, employee satisfaction, scheduling, owner access and more. If you have tipping suggestions, please include these ideas in the Tipping category of the Taking Payments forum.

7. Software Plans: Here you can provide feedback on Clover’s software plans. Please specify which plan your idea is featuring (Table Service Restaurants, Counter Service Restaurants, Register, Essentials, Payments).

8. Other Management Suggestions: Place your idea here if you have feedback that does not fit in any of the other forum categories.


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1099 results found

  1. Merchant would like to have a custom Online Ordering message to present to customers when outside hours of business

    18 votes

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  2. It would be great if it would let us customize the look and feel of the web ordering page to some extent.

    • Company logo
    • Colors (background, text, etc..)
    • Fonts (font-family, font-size)

    It would also be great if you could add some ready-to-use cook-looking skins.

    18 votes

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  3. The merchant request that the size of the paper is changed,
    Here are the merchants comments

    1. The receipt for the regular Credit Card for the merchant copy is 8 inches long is double from the other vendors Receipt length. 2- the Customer copy for the regular Credit Card is about 5.5 inches long the other vendors receipt length is 3 3/4 inches.

    3- On the end of the day when the time come to close the day the
    summary/detail report is about 2.5 to 3 feet long depend from the day of the week. Normal will be 8-14 inches.

    18 votes

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  4. On the Bar and More screen, when a manager logs in they can see all open tabs. If they are looking for a specific server's tab, they are unable to easily locate it.

    The tabs should be grouped by server, have the server's name at the top of the square, or have a unique color arcoss the top of the tab and group colors together.

    As of now, there is no easy way to locate a tab on the Bar and More screen when you have a lot of them open.

    18 votes

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  5. For merchants that own or operate more than one location selling the same products or services, it would be beneficial to have one place where an administrator can update menus/items from one dashboard for all locations, so that the merchant can quickly and easily facilitate opening a new location, or enacting menu/inventory changes that impact multiple locations.

    18 votes

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  6. restaurants always have customers calling in to place orders for later in the day or the following day, etc. But there is no way for an employee to key in a pick-up order and enter a future "fire" time. The online ordering app does this and many third party online ordering apps... but not the native android interface/Register/Clover Dining? Is this coming?

    17 votes

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  7. There needs to be a quick button for naming a bar tab. Using the notes function isn't an efficient use of time and time is money when you're trying to knock back a line of thirsty customers. Please Fix.

    17 votes

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  8. When you create a new category can we implement a color for the category? Default it to white with like 25 colors to pick from and then make that category button that color. It is a lot easier for the eye to relate to a color when in a hurry then having to read. Not to mention all of our competitors can color code buttons.

    17 votes

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  9. I want to be able to cashout the order of a guest and that the orders of the other guests remain open under clover Dinning. Right now it's not convenient for me, because many clients want to keep ordering but when a guest wants to leave, there is only the option to split the payment but you have to close the entire order.

    17 votes

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  10. Merchant would like the ability to add a service charge on COLO.

    17 votes

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  11. Adding labels on the clover device take two long I have to add it one by one . If I have categories set up already I should be able to go under labels and select items to add to my label based on category . If I already have a category that everything is for food that go to the kitchen I should be able to go to labels and select that category and create a kitchen printer label with the category.

    17 votes

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  12. With the Tables app, you can release a table into Open Orders when there are still items on the Order.

    There is no function for that currently. Occasionally, we need to release a table just to move forward when we are busy.

    With Clover Dining, you have to remove all the items and then audit removed items at the end of the day to prevent theft.

    17 votes

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  13. An integration with Open Table could make the Clover ecosystem very strong. There are many small-medium sized businesses that subscribe to this service and would like to have it integrated in with their clover system.

    17 votes

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  14. Merchant wanted to auto print the bill receipt when He Saves an order. Manually printing the bill takes a lot of steps and he would like it to be more simple.

    16 votes

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  15. With the direct integration to Clover for Grubhub, Doordash, UberEats, the menu on these third party platforms will be cleared and replaced with their Clover Menu... specifically the items enabled for Clover Online Ordering. This means that their in order to use this integration, a merchant would have to list the same prices as their direct online ordering page. Most merchants have their own online ordering page populated with lower prices than the ones on third party platforms in order to protect their bottom line. Can we build in a mechanism that allows for a percentage price increase before the…

    16 votes

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  16. Merchant would like to have the option when he refunds an item for the item to be added back in stock quantity.

    16 votes

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  17. Inventory should be easier. Every year I have to add each item cost up for an Inventory. There should at least be a report we can run. We put cost and retail prices in for a reason.

    16 votes

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  18. TOTAL DOLLAR VALVE OF INVENTORY
    =sum(h/l)
    into colum P

    16 votes

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  19. employee coded access to a single cash drawer please. bar setting

    16 votes

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  20. I want to suggest add the print order and resend option in the clover dining. Like those in the “Table” app. Right now I only can print bill or resend to the kitchen. Cause I am a sushi restaurant, so I have two printer not just one. It is very inconvenient that I have to get out the app and then reprint the order ticket from the “Order” app.

    Thank you

    16 votes

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