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Management Functions

Welcome to the feedback forum for Clover Management Functions. Please share your ideas for how we can update our Clover management software to help merchants run their business simply and easily. Specifically, this forum should only include ideas surrounding built in management functions (feedback on business management apps should be included in the Apps/App Marketplace forum). We are listening and we use this feedback to prioritize our roadmap.


Here are quick descriptions of each category so that you can easily locate and post ideas in the correct place!


1. Clover Dashboard Functionality: Share your thoughts on how the Clover Dashboard as a whole can function more effectively. 

2. Restaurant Menus and Clover Dining: Share your thoughts on all functions that specifically have to do with Clover Dining such as Clover’s built-in menu creation feature.

3. E-Commerce Management/Clover Online Ordering: Please include all your feedback and suggestions for enhancing Clovers e-commerce management software including Clover Online Ordering.

4. Inventory/Order Management: Please include all your feedback and suggestions for enhancing Clovers inventory management software.

5. Receipt Management: Provide ideas related to order receipts here including kitchen receipts, customer receipts and merchant copies. Tell us how Clover can enhance the processing of, information on, and appearance of various types of receipts.

6. Employee Management: Please include all your feedback and suggestions for enhancing Clovers employee management software. This includes permissions, viewing and editing employee roles, employee satisfaction, scheduling, owner access and more. If you have tipping suggestions, please include these ideas in the Tipping category of the Taking Payments forum.

7. Software Plans: Here you can provide feedback on Clover’s software plans. Please specify which plan your idea is featuring (Table Service Restaurants, Counter Service Restaurants, Register, Essentials, Payments).

8. Other Management Suggestions: Place your idea here if you have feedback that does not fit in any of the other forum categories.


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1116 results found

  1. Would like to have “blank” inventory items within a category, so that actual items can be displayed as needed. Otherwise everything is mushed together. I do not wish to add another category. For instance, I have a category with 9 items, but wish them to be displayed on three lines based on what they are, rather than mushed altogether on two lines. Thanks!

    2 votes

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  2. 2 votes

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  3. Please add back the "alternate name" section on dashboard! I use it for all of my products and it is highly inconvenient that it was removed and can now only be viewed through the excel spreadsheet. It makes no sense for it to not be on the management side of dashboard seeing as it was there for years without issue.

    2 votes

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  4. As a custom jeweler we would like the ability to separate labor and materials in one inventory item. For example, if we charge the customer $65 to resize a ring the labor is not taxed but materials are. I would like the customer to see something like “Sizing 1 size larger” for $65 plus tax on the receipt, however the tax should only be calculated for $10 in materials, not the whole $65. It would be ideal if when we enter this into the inventory system we could title the item “ring size”, add $55 labor and $10 taxable materials…

    2 votes

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  5. My expo station prints 2-3tickets of same kind and distributes to stations necessary. With Clover, we have to manually RE-print order ticket every time. As a business restaurant we can’t do that all day long. Please update this or I’m switching to Toast.

    2 votes

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  6. 2 votes

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  7. For restaurants and other busy, high order environments, its important to be able to sort orders by order Status (Open, Paid, Partially Paid) This feature was eliminated with the last update and causing my clients grief.

    2 votes

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  8. I sell packs and individual items out of said pack. i've had to clone the item in inventory because only 1 product code exists. so the idea would be to allow mutual stock decrease or increase.

    2 votes

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  9. keep server for tip purposes even if the ticket has been "cashed out" by someone else ie an admin or manager that has access to all orders and transactions. we do this a lot when it is busy and people come up to the bar to pay their bill. the bartender is a manager/admin and can cash out all tickets under her name. but the ticket and tip should stay in the servers name

    2 votes

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  10. Currently there is no way to quickly refer to the last order that was placed after a transaction -- only the price. In a fast-paced restaurant setting this can be a disadvantage, as often the cashier needs to refer to the last order information (i.e. when pouring a soft drink) without having to navigate to the "Orders" tab and finding the individual order, which can take up extra time and button clicks.

    I kindly request to add an option to show the last placed order in the "receipts" payment screen. I have attached a picture to show what I mean:

    2 votes

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  11. Merchants is not happy their station pro keep losing fingerprints and have to add fingerprint for employees. Additionally, from time to time Employee app have error saving the fingerprint. We keep sending diagnostics logs but at the moment we are tired that this keeps happening. We keep getting angry messages and calls from our merchants.

    2 votes

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  12. For apps with icons on the top right of the title bar, could you space them farther apart and have them colored instead of being gray color. We have trouble see gray against white and we have fat fingers….

    2 votes

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  13. There should be an “Order Type” option for online orders to “Pickup at Drive Thru Window”. Customers ordering for pickup at the window are confused with the limited options because they don’t want “in-store” or “curb-side” pickup which are the only options available now.

    2 votes

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  14. Need to lock screen after order is entered so next server doesn't use the wrong user account

    2 votes

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  15. Allow a merchant who is using an Integrated POS with Clover to merge the receipts from both, POS and Clover device, to provide customer with one receipt instead of the two of them.

    Additionally, please consider adding EVR to merge both receipts for Integrations and Clover Devices.

    2 votes

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  16. We have a business that has two sides, a cafe and a market. Being able to cater the home screen to reflect what items are being sold at which register would save us a headache and keep the register from becoming overwhelming, convoluted, and confusing to staff.

    2 votes

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  17. I LOVE that we have the ability to attach images of items to clover inventory for online ordering now... however the minimum size requirement for the images is set to 1600 x 1200 pixels which seems way too large for a minimum requirement. I'm assuming this was a mistake and just wanted to point it out for adjustment.

    2 votes

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  18. Owner uses clover dining and tables and wants to split different ways on guests or per guest as a guest may pay with 2 different type of cards. Right now it is required to move orders to different table but if all tables are used there are not more split in different and types of tenders by each guests

    2 votes

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  19. enable to print customer receipts when save is tapped

    2 votes

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  20. I was relieved when Clover added the Quick Edit to the inventory. I was able to cut my time in half by adding or subtracting inventory,

    Now that it has been disabled here is how Inventory is added or subtracted.
    Currently for 10 items
    1. open inventory items
    2. find item (Only can do one at a time and if I search for the item it doesn't stay after I save change)
    3. open item
    4. scroll down to item tracking(worse description ever)
    5. open item tracking.
    6. add number
    7. save.
    8. Repeat 10 times
    Whoever thought that was…

    2 votes

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