601 results found
-
Need to have "CLOVER" ONLINE DELIVERY with DAYPARTS ABILITY for Breakfast vs Lunch Menu's etc...
Clover ONLINE needs to work WITHOUT Doordash AND ONLINE Menu needs ability to AUTO stop allowing Customers to order Breakfast items after a particular time ...
Support Advised has to manually be done every day - Thats nuts ;-)
4 votesThank you for submitting your Idea to UserVoice.
-
Sub-modifiers
examples Extra, Light, On The Side
4 votes -
SALES BREAKDOWN (FOOD AND LIQUOR)
There is currently no way to quickly determine the restaurants (or individuals) sales break down for Food and Liquor. This information (liquor sales) would be useful for servers at the end of each shift to determine the amount they must tip out the bartenders. Additionally, this information would be extremely beneficial for the restaurant to determine sales of periods (daily, weekly, monthly, quarterly, yearly). There has to be a better way to do this, than continuing it on our fingers or with scrap paper. Your assistance is greatly appreciated.
4 votes -
Employee Permissions
We have teenage volunteers using the clover machines to raise charity for poor families, it's a wonderful Machine, however some of the teenagers are playing around with the camera and gallery app, taking videos with it, they managed to upload movies with adult content on it!!, as of now there is no way how I can lock down the machines from this happening, please advise, I had this problem by clover flex and clover pocket, didn't check your other machines
4 votesThank you for submitting your Idea to UserVoice.
-
Modifiers negative value and cost tracking
Modifiers should allow a negative value. Like 1/2 portion for example.
4 votesThank you for submitting your Idea to UserVoice.
-
Daypart for online ordering
I need to be able to post just my breakfast items online at breakfast time and the lunch menu at lunch time.
4 votes -
Kiosk to upsell items during order
The kiosk should upsell on items as clover.com and Sales info states it does
4 votesThank you for submitting your Idea to UserVoice.
-
Printing order in Kitchen printer
When we press Pay, the system sends the order to the kitchen printer. Actually, in this stage, the Customer does not pay yet. We see another screen to choose a payment type, such as cash or credit card. If the customer cancels the order or add something to the order or his credit card declines, we can not control the order. The order has already started to be prepared. We only have one option to prevent this. The option we have to choose, send the order to the kitchen when the customer prints the receipt. In this case, we have…
4 votes -
Dark mode
User screen is white. Dark mode would be beneficial to prevent reflection
4 votes -
Using Customer name instead of ticket numbers
We would like to be able to ask the customer for a name and use that as the ticket number. Instead of just calling out numbers when orders are ready, we would like to call out their name.
The feature to add their name to the ticket currently just auto adds the name on the credit card and it's a little weird. Also we're not trying to take down all their information and add them to the system. We would just like a simple name on each order. Please and Thank you!
4 votes -
menu board
Numerous clients ask for this functionality and it's becoming more and more of an ask. The ask is for menu boards on TVs/monitors to be connected to the Clover, ideally in real-time. Not only for pricing and product updates but also for current availability of items/modifiers as well. All new QSRs use menu boards...it would be great if we could have some sort of integration. TY
4 votes -
Online menu
Online Delivery Partner integration - need to be able to provide an online menu with delivery pricing and another menu with a lower pick up price for orders placed on DoorDash or Uber Eats. Merchants are charged lower commission for pick up orders and they want to pass through savings to customer. Also, DoorDash provides merchants with online ordering and would need separate menu with even lower prices there.
4 votesHello, Thanks for reaching out to Clover with this interesting idea. We have added this to our TO-DO list.
-
Online Ordering Transaction limits
There needs to be a way to limit the amount of menu items a customer can order using the online ordering. We have had many problems with customers using online ordering to order large quantity of menu items that would fall more under catering. It really creates a problem both for the customer that expects there order to be ready at a given time and the staff trying to fulfill the order. Also creates a problem when the customer chooses delivery and for any reason the driver cancels the order and that order gets refunded without notice!
It is really…4 votes -
Daypart Time Ranges for Each Day
It would be extremely helpful if we could define a Start & Stop time for each Day selected when configuring a Daypart.
If a business is open until 2AM on a Monday, for example, it would be nice to be able to configure a Daypart that extends from 10pm on Monday until 2AM on Tuesday.
Example 1:
My Bar charges $0.25 cents more for drinks Friday from 7pm - 2am & Saturday 2pm - 2am
We would like to configure a single Weekend/Live Music menu with the flexibility to define different hours of availability throughout the week. This way we…4 votes -
Online Ordering Payments
Most other POS systems offer a “pay at store” option for online ordering. I have a lot of highschool students who utilize this function and pay cash. I would like to streamline all online orders through clover, but have not switched for this specific reason.
4 votes -
modifier min/max
For Modifier Groups for online orders, we used to have the ability to choose a min/max for specific modifiers. Example: A combo with 3 sides. We can list all the sides, but if a customer wants to choose 2 of the same side (mac & cheese for example), there is no ability to choose 2 mac & cheese, just one of each sides. Can the quantity be adjusted to have a min/max option?
4 votes -
employee sales report with categories
merchant would like to be able to view employee sales by category (ie. food, beverage, etc.
4 votes -
Different Service Charges by Order Type
Restaurant software offers the options to add service charge, restaurant owners want service charge by order type, if the order type in MAIN has a different percentage than another order type, they want the ability to to charge different % amount by order type take out vs main dining
4 votes -
Restaurant Reporting Employee Details
In restaurants with bars, generally the server needs to tip out the bar on bar sales. We need to have a breakdown by category or revenue class available on the device. It's too cumbersome to have to go through all of the steps using the dashboard, and many shift supervisors and even managers do not have access to the web dashboard. Additionally, you want to be able to print the report and attach to server check outs to be turned in to owner or accounting or whomever. Please do this ASAP.
4 votes -
negative variable
I need a negative variable option so I can add Lotto Paid Out and Scratcher Paid Out because using the Pay Out app has too many steps and time consuming. We sell a lot of Lotto and Scratchers and payout winners. It needs to be show up on the register, because we would have to pay the person out first before they can buy more. It would be easier to ring them up at the same time and it would tell us how much they owe or how much they need to pay.
It would also work with dropping cash…
4 votes
- Don't see your idea?