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Restaurant

Welcome to the Clover Restaurant Forum.  You're here because you are a Clover Restaurant merchant and would like to submit ideas that you feel would enhance/improve Clover's current offerings in the Restaurant space. 

In order to submit your idea you'll need to give it a Title then select the Category that best matches your idea.  Below are brief descriptions of the Clover Restaurant Categories.



Here are quick descriptions of each category so that you can easily locate and post ideas in the correct place!


Clover Dining: Ideas related to table management and the Clover Dining experience.

Employees: Please include all your feedback and suggestions for enhancing Clovers employee management software. This includes permissions, viewing and editing employee roles, employee satisfaction, scheduling, owner access and more. If you have tipping suggestions, please include these ideas in the Tipping category of the Taking Payments forum.

Engagement: Share your thoughts on Clover’s built-in software that allows businesses to manage customers including viewing/storing customer information.

Hardware: Ideas related to Clover hardware in the Restaurant space

Inventory: Please include all your feedback and suggestions for enhancing Clover’s inventory management software.

Invoice: Ideas related to Clover’s Invoicing feature.

Kitchen Management: Ideas related to KDS, Kitchen Printers, etc. 

Menu: Share your thoughts on all functions that specifically have to do with Clover Dining such as Clover’s built-in menu creation feature.

Orders: Ideas relating to the process of creating and managing Orders.

Reporting: Ideas relating to improving and enhancing Clover’s reporting.

Website: Ideas related to your Clover branded website.

Restaurant

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272 results found

  1. Print the full order with all courses shown. The ones to be fired are shown as prepare, the course to follow show hold. This way the kitchen knows what is coming and can plan. Then the wait staff can send a re-fire to prepare the courses when needed.

    1 vote

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  2. I appreciate that Clover is always trying to improve. I think it would be a great idea if you had a focus group comprised of business owners and sales reps that you present to before making changes. For instance, yesterday you updated the reporting feature and eliminated the total number of transactions. Now the merchant must add the total of credit card, debit card and cash transactions to get the total transactions for the day. Yes, it is available on the web dashboard, but when managers or shift leaders are closing, they do not have access to this information. This…

    1 vote

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    0 comments  ·  Reporting  ·  Admin →
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  3. Can we put the clock on a dining table on the map, so that when we get into the map we can see how long someone has been at the table?

    1 vote

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    Deferred  ·  0 comments  ·  Clover Dining  ·  Admin →
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  4. I need a negative variable option so I can add Lotto Paid Out and Scratcher Paid Out because using the Pay Out app has too many steps and time consuming. We sell a lot of Lotto and Scratchers and payout winners. It needs to be show up on the register, because we would have to pay the person out first before they can buy more. It would be easier to ring them up at the same time and it would tell us how much they owe or how much they need to pay.

    It would also work with dropping cash…

    1 vote

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    0 comments  ·  Orders  ·  Admin →
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  5. We support a very busy bar that is concerned with preventing theft. They do over 2 million in sales a year, so preventing Bartenders & Servers from deleting an item from an order all together was considered too restrictive. Turning that option on had them ready to take Clover out the next day.

    We currently have "Edit printed items without override" turned off for Servers & Bartenders in an attempt to limit theft. Unfortunately, this prevents the Bartenders from being able to select the + on a previously ordered item when a customer orders a 2nd or 3rd round of…

    1 vote

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  6. Your tax reporting is INACCURATE.
    We need a clear way to determine meals taxes. THIS IS CRITICAL.
    Your tax statements and reports are a mess. We can not use what is in your reports as it blends POS taxes with delivery app taxes. We need a way to clearly show net sales and taxes from the POS.
    You currently show the amount collect from each order type at the bottom of your sales report. Please also add net sales and taxes for each order type.
    I've found that your tax report does not break out meals tax and no tax…

    1 vote

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    0 comments  ·  Reporting  ·  Admin →
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  7. I see that this report is now available, however, will it be able to show the total cover counts for past dates? When i click on the report, it just launches me into Clover Dining and shows me the current open tables. I need this report to show me how many total guests we had on specific past dates.

    1 vote

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  8. Options are everything! If an employee cannot have permission to perform a refund, clover should allow a manager or admin to use their fingerprint or password to allow the refund to occur under the employees own reporting. Current whomever does the refund — it goes under their reporting. We should have the permission to make it either way. All other good POS machine perform this way. Please add this feature. You have it already for discounts.

    1 vote

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    0 comments  ·  Employees  ·  Admin →
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  9. Clover dining adds no additional reporting to clover. Restaurants need to know:
    1. how many guests they have served
    2. Average turn times of tables
    3. Average spend per guest/table

    All clovers main competitors provide this reporting. The information is there, so why not add a report for it?

    2 votes

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    Planned  ·  0 comments  ·  Reporting  ·  Admin →
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  10. There should have an option for the order printing, each printed ticket should able to auto-cut after each item or category to allow physical separation.

    This enables both preparation of the dishes and placing the receipt under each dish for table delivery guidance.

    use case example:

    In a busy restaurant, several tables place orders for sushi items that are prepared by the same chef and printed to the same kitchen printer. For instance:

    Table A orders: Sushi A ×1, B ×2, C ×3, D ×1, E ×2, F ×1

    Table B orders: Sushi A ×2, C ×2, D ×3, E…

    1 vote

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  11. It would be great if the Batch Close report could email to more people than just the defined "Owner". In large organizations you have a finance department that needs this info besides the manager that runs things on the daily. Should be a simple request.

    1 vote

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    0 comments  ·  Reporting  ·  Admin →
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  12. Following an update about three weeks ago, the ability to add a delivery address when creating a new customer within the Order app has been removed.

    Currently, they must:

    Leave the Order app,

    Go to the Customers app,

    Manually create the customer with their address,

    Return to the Order app to link the customer to the order.

    This adds unnecessary steps during busy service hours. Please consider restoring the ability to add a customer with an address directly during order entry. This was a valuable part of the workflow and its removal is causing frustration.

    Thank you for your attention…

    1 vote

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  13. Both of the End of Day reports are simply WAY TO LONG. It wastes a ton of paper. I only need a few figures from the report. Amt Collected, Tips, Total Credit Card Amt, entries for amounts taken out of the drawer (Payouts, tips, etc). I HATE THE NEW REPORTS - WAY TOO MUCH INFO just to check up the drawer.

    1 vote

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    0 comments  ·  Reporting  ·  Admin →
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  14. When a printer is deleted as an order printer it will automatically readd itself after the clover goes through a reboot. This is an issue for retail merchants that have no need for an order receipt. Clover Advanced support has informed us that this is not a bug but "a feature" and that this is the way the software is intended to work.
    I fail to see the benefit of the system changing a setting that was intentionally set. Clover needs to revert this as soon as possible.

    3 votes

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    0 comments  ·  Hardware  ·  Admin →
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  15. Printing each individual qr code at a terminal and then scanning them in to a computer to put them on a fancier style seated menu is tedious and relentless work. Others have a native funciton that allows me to download the qr codes themselves as images. this should be a thing. i have 8 veneus and have had to do this 8 times, i will be opening 8 more and to be honest it is sort of a deal breaker not having it

    1 vote

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  16. Menus or specific categories that can be viewed at assigned terminals

    1 vote

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    Under Review  ·  0 comments  ·  Menu  ·  Admin →
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  17. Please Add The option to turn off the order ticket getting printed when the customer press the button for printing the receipts.

    1 vote

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    0 comments  ·  Orders  ·  Admin →
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  18. Please have the Kiosk print orders at the Station Printer. Why is there an additional order printer needed? The Kiosk does not see the Station Printer as an option for Order Printing. Why is that? Can you please have the Station Printer automatically print Kiosk Orders? Without the need of an additional order printer. It really streamline our operation. Otherwise, we'd have to return the Kiosk.

    1 vote

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    0 comments  ·  Hardware  ·  Admin →
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  19. Device Printed COLO QR Codes are not enabled for DDD Delivery! Only the QR codes at the dashboard are enabled with DDD delivery option. Most of our merchants do not have PC's/Printers. The ability to print QR codes that work for both pick up and Delivery should be an option.

    1 vote

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    0 comments  ·  Orders  ·  Admin →
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  20. Clover needs to have an option to group Tips & Large Table Gratuities (service charge) together in Sales Overview Reporting in Clover for FSR's.

    2 votes

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