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Restaurant

Welcome to the Clover Restaurant Forum. You're here because you are a Clover Restaurant merchant and would like to submit ideas that you feel would enhance/improve Clover's current offerings in the Restaurant space.

In order to submit your idea you'll need to give it a Title then select the Category that best matches your idea. Below are brief descriptions of the Clover Restaurant Categories.



Here are quick descriptions of each category so that you can easily locate and post ideas in the correct place!


Clover Dining: Ideas related to table management and the Clover Dining experience.

Employees: Please include all your feedback and suggestions for enhancing Clovers employee management software. This includes permissions, viewing and editing employee roles, employee satisfaction, scheduling, owner access and more. If you have tipping suggestions, please include these ideas in the Tipping category of the Taking Payments forum.

Engagement: Share your thoughts on Clover’s built-in software that allows businesses to manage customers including viewing/storing customer information.

Clover GO: Clover GO is a mobile POS system designed for businesses that need to accept payments on the go.

Hardware: Ideas related to Clover hardware in the Restaurant space

Inventory: Please include all your feedback and suggestions for enhancing Clover’s inventory management software.

Invoice: Ideas related to Clover’s Invoicing feature.

Kitchen Management: Ideas related to KDS, Kitchen Printers, etc.

Menu: Share your thoughts on all functions that specifically have to do with Clover’s menu creation feature.

Multi Location: Ideas related to the functionality of Clover's Multi-Location product.

Orders: Ideas relating to the process of creating and managing Orders.

Reporting: Ideas relating to improving and enhancing Clover’s reporting.

Website: Ideas related to your Clover branded website.

Restaurant

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569 results found

  1. When we are beginning to run low on a product, it would be nice to turn off the item online only. A recent update took away the toggle that could disable the item online and now we can only mark it as out of stock across all menus. We'd like to turn off online first since we cannot clearly communicate low stock to online customers.

    2 votes

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    0 comments  ·  Inventory  ·  Admin →
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  2. We need a button in the Register app that says NO SALE that a bartender can quickly hit to open cash drawer. I have a merchant that has 7 pool tables 10 dart board machines and is constantly making change -- the way it is now is not ideal with having to enter a reason to open the drawer. The 3-4 clicks is too many for a fast pace bar that has 5 Station Solos.

    2 votes

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    0 comments  ·  Hardware  ·  Admin →
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    Hello! Thank you for your feedback. We are planning some updates to cash drawer workflow and will take your feedback into consideration. Bars are high pressure environments and understand the need to be able to do key actions faster. Thanks again!



  3. Currently, the colors are assigned automatically and aren't helpful. For example, a Hot drink option button would be HOT and we would choose blue buttons for Cold drinks.

    Also, we NEED two order tickets automatically printed. we have to waste too much time pressing more options and pressing print order.

    2 votes

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    0 comments  ·  Menu  ·  Admin →
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  4. The Item Sales report used to have functionality to print CATEGOERIES or CATEGORIES WITH ITEMS. This functionality was available when the user clicked the PRINT link and presented with a dialog box and several options including the Categories or with or without Items.

    This option was removed this week from the Report and we would like it restored. Our ownership was accustomed to this report and the workarounds are just a lot of extra work. (Manually open/expand each category prior to printing or the export to CSV are the two suggestions we discovered before Clover confirmed that these are the…

    2 votes

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    0 comments  ·  Reporting  ·  Admin →
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  5. Instead of only having the option to look at reporting as sub categories, we would like to be able to see the Head categories on the reports and have submenus for subcategories. When i called into clover for reporting issues this was not an option for them to assist with.

    2 votes

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    0 comments  ·  Reporting  ·  Admin →
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  6. The online ordering site should be able to accept gift cards for payment and/or promo codes a business is offering.

    2 votes

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    Planned  ·  0 comments  ·  Orders  ·  Admin →
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  7. Connects Clover merchants to millions of active diners already booking through these platforms

    2 votes

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     ·  1 comment  ·  Clover Dining  ·  Admin →
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  8. Owners often ask for an easy way to increase all items in a specific category by a set amount or %

    2 votes

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     ·  0 comments  ·  Inventory  ·  Admin →
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  9. E.g., expired menus/specials/categories

    2 votes

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     ·  0 comments  ·  Inventory  ·  Admin →
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  10. Currently our online store does not sync with our POS when there are low counts on items. It recognizes 86 or sold out items automatically but NOT counts. This is detrimental as we have orders coming through in real time both in store and Online. Meaning we often oversell items on line that are sold out- IE - We have 2 turkey sandwiches left but someone can order as many as they want online. Please fix this!

    2 votes

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    Under Review  ·  0 comments  ·  Inventory  ·  Admin →
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  11. Highly requested by Bars - to be used to repeat an order for tabs rather than adding all the same items again.

    2 votes

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     ·  0 comments  ·  Orders  ·  Admin →
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  12. Can we make it an option to remove or keep the "Whole Table" on the Kitchen Ticket, please?

    I can understand why some restaurants need it, but at the restaurant where I work, we do not want it printed.

    Thank you very much.

    2 votes

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  13. Make happy hour available for essential and up for free

    2 votes

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  14. THE CUSTOM MODIFIER SHOULD HAVE THE OPTION TO ADD PRICE, SAME AS A CUSTOMER ITEM.
    THEY'RE SPECIAL OCCASIONS WHEN CUSTOMERS ASK FOR SPECIFIC ORDERS THAT AREN'T SET MODS AND ITS EASIER TO RING UP THE ORDER WITH A CUSTOM MODIFIER WITH AN OPTION TO ADD PRICE.

    2 votes

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  15. Merchants need to be able to see the cash deposit totals by employee on their POS and not just via the dashboard. Currently, the POS shows cash deposit totals - but not by employee.

    The cash deposit totals by employee are visible in the dashboard and so this should be accessible via the POS as well.

    This is important for employees and their manager when checking cash deposits at the end of their shifts.

    2 votes

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    Under Review  ·  0 comments  ·  Reporting  ·  Admin →
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  16. just opened a new restaurant, but I don’t see the service charge pop up automatically when I hit “Pay.” This feature works correctly in my other three restaurants. I contacted Clover Support, and they told me that the new updates no longer include this feature. Please add this feature back.

    2 votes

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    0 comments  ·  Other  ·  Admin →
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  17. This is more of a complaint/suggestion, not an idea. Our business has the gold plan - Restaurant plan, but we are not a restaurant, although we utilize a lot of the same Clover options included with this plan. We are a ******** bar/tasting room that also sells merchandise. Many times a customer will purchase an item, let's just say it's a shirt, and they come back the next day or next week because it's the wrong size. On the Restaurant plan, you cannot complete an Exchange, only a Refund. So we have to refund the guest's form of payment to…

    2 votes

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    Started  ·  0 comments  ·  Clover Dining  ·  Admin →
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  18. I have a merchant using xxxx that is interested in Clover. They are not going to move forward with Clover, because they need the ability to pull up an order simply by swiping/inserting the card that they have on file for the bar tab/pre-auth. This is a music venue/bar that gets very loud, and therefore they need the ability to pull up an order without needing to communicate with the customer over loud music. If Clover could implement this, they would 100% move.

    2 votes

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    0 comments  ·  Orders  ·  Admin →
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  19. Inventory currently has the ability to have labels and categories when sending it to an assigned kitchen printer. It would be very helpful if we could also give each item a "priority" in which it is printed on the ticket.

    If a customer wanted to turn on a feature that allowed them to also give those items a priority would make things much smoother in a kitchen that only has a single kitchen printer.

    For example:

    Inventory items currently have the ability to be categorized. When assigned to a category, you can also assign a Priority level.

    Hamburger - category…

    2 votes

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  20. When we take catering order via phone or email or even in-person, we need the ability to specify the date and time of the delivery or pick-up, and this can be in the future a few days or a few week later.

    Additionally, if we can also have an option to specify up the prep date, that will be helpful, so, the orders can show up on top of the order list and print the kitchen ticket, on the day of the preparation.

    2 votes

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    0 comments  ·  Orders  ·  Admin →
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