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Restaurant

Welcome to the Clover Restaurant Forum. You're here because you are a Clover Restaurant merchant and would like to submit ideas that you feel would enhance/improve Clover's current offerings in the Restaurant space.

In order to submit your idea you'll need to give it a Title then select the Category that best matches your idea. Below are brief descriptions of the Clover Restaurant Categories.



Here are quick descriptions of each category so that you can easily locate and post ideas in the correct place!


Clover Dining: Ideas related to table management and the Clover Dining experience.

Employees: Please include all your feedback and suggestions for enhancing Clovers employee management software. This includes permissions, viewing and editing employee roles, employee satisfaction, scheduling, owner access and more. If you have tipping suggestions, please include these ideas in the Tipping category of the Taking Payments forum.

Engagement: Share your thoughts on Clover’s built-in software that allows businesses to manage customers including viewing/storing customer information.

Clover GO: Clover GO is a mobile POS system designed for businesses that need to accept payments on the go.

Hardware: Ideas related to Clover hardware in the Restaurant space

Inventory: Please include all your feedback and suggestions for enhancing Clover’s inventory management software.

Invoice: Ideas related to Clover’s Invoicing feature.

Kitchen Management: Ideas related to KDS, Kitchen Printers, etc.

Menu: Share your thoughts on all functions that specifically have to do with Clover’s menu creation feature.

Multi Location: Ideas related to the functionality of Clover's Multi-Location product.

Orders: Ideas relating to the process of creating and managing Orders.

Reporting: Ideas relating to improving and enhancing Clover’s reporting.

Website: Ideas related to your Clover branded website.

Restaurant

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569 results found

  1. It would be helpful to be able to assign a different default order type to each register rather than having to choose the order type every time. For example, a drive thru register could be set to Drive Thru as a default order type to help minimize mistakes in the kitchen.

    3 votes

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    0 comments  ·  Orders  ·  Admin →
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  2. We just got dayparts for our cafes, we have breakfast and lunch menu. I need customers to be able to place future orders for lunch even though at that time of day we are serving breakfast. Dayparts does not work for online ordering if there is no function to order lunch for a future date/time.

    3 votes

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    Started  ·  0 comments  ·  Menu  ·  Admin →
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  3. I am a tech for a CC processing company that uses Clover but also have been a chef for 20 years. In Clover POS I can assign a color to an item, who do I contact to have that same color be reflected on that item for the KDS as well?
    Example - If I made all salad items blue when a line cook sees the color blue they know it’s a salad.

    3 votes

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  4. I have had a few restaurants that have bars included in the restaurant, and they would like to be able to have customization options on printing seats and the layout of the menu as far as categories based upon whether the device is at the bar or the devices in the restaurant we need to be able to differentiate the layout of the menu from one device to the other and we also need to be able to decide whether or not we want smart tipping or tip at the device as opposed to tip on the receipt between the…

    3 votes

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  5. Ability to select a modifier multiple times on the Clover Kiosk like you can do on the Clover Station Duo.

    This is relevant for QSR locations like coffee shops, bubble tea and dessert locations where a modifier can be selected up to 5x times. There can also be 30+ modifiers in these types of QSR locations.

    3 votes

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    Under Review  ·  0 comments  ·  Orders  ·  Admin →
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  6. Please add a clock to the KDS screens so the kitchen staff can always easily know what time it is just by glancing at the screens. My screen shows the time as a screensaver when it’s slow, but when we’re busy we just see the tickets with no way to know what the current time is.

    This is useful for rake/out orders that a setup for a specific pickup time. Example “Susan 7:15pm pickup” I should be able to look at the screens and have a small clock somewhere so I can easily keep track of time.

    3 votes

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    0 comments  ·  Hardware  ·  Admin →
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     ·  System responded

    Thank you for submitting your Idea to UserVoice.

  7. Owner needs to be able to manage users and their permissions. User list should show users already created at individual locations. The permissions need to override those at the individual location. This prevents or allows individual locations to edit menus.

    3 votes

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     ·  System responded

    Thank you for submitting your Idea to UserVoice.

  8. The primary Multi-Location user needs full grouping and group editing capabilities. For example, 17 open MIDs under one ISO with 3 MIDs in New York, 13 MIDs in Miami and 1 MID in Orlando. The user only sees 1 group titled by the MID of the HQ account with the chain code.
    so rather than
    x1234 (17) >
    the user can edit
    (no HQ or other non-processing accounts)
    (no closed accounts)
    (no accounts from non A1 Payment Processing)
    A1 Payment Processing (17) > (changes override all changes)
    Miami (13) > (changes only affect Miami MIDs)
    New York (3) > changes…

    3 votes

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     ·  System responded

    Thank you for submitting your Idea to UserVoice.

  9. When in the restaurant, it's easy to see all open orders. On the dashboard, there is no way to filter on open orders, forcing me to scroll through hundreds of orders to find those that haven't yet been paid.

    3 votes

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    Under Review  ·  0 comments  ·  Orders  ·  Admin →
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  10. We would like if there was a way to have pop-up prompts come up before moving on to certain fields like asking the customer count before food ordering or ringing out! This has become important to us to have because by example the restaurant is all you can, missing inputting the customer number count can greatly affect business, what will happen is that the employee will move onto orders or payments with out filling this out, so maybe only one person of a table of six will be charged! So we want prompts that come up just asking to confirm…

    3 votes

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    Deferred  ·  1 comment  ·  Orders  ·  Admin →
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  11. Allow a configurable delay for firing to the Kitchen Printer when the option to print when Save or Pay is tapped to allow for declined payments.

    3 votes

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  12. When a server fires their order, rather than the computer closing the table out, but leaving the server logged in and on the dining room floor plan screen, we should be able to turn on a function that logs the server out entirely. When you have 8-10 servers running around and someone forgets to log out, it's easy for someone else to start ringing their order under another person's name. Servers often forget to lock the computer when they're done, so this issue is fairly common.

    3 votes

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  13. Limit the time frame an employee can view sales from a previous day.

    3 votes

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    Under Review  ·  0 comments  ·  Reporting  ·  Admin →
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  14. For many merchants it is imperative to have a report for each items voided after order receipts are printed.

    3 votes

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    Under Review  ·  0 comments  ·  Orders  ·  Admin →
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  15. I have clients who would be interested in being able to have their business logo displayed on the devices lock screen and/or background. This could apply to any of the devices really but this client specifically has a Mini. Especially for the Clover Duo this would establish a presence for the brand and this makes the business seem very official.

    3 votes

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    Under Review  ·  0 comments  ·  Other  ·  Admin →
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  16. Your tax reporting is INACCURATE.
    We need a clear way to determine meals taxes. THIS IS CRITICAL.
    Your tax statements and reports are a mess. We can not use what is in your reports as it blends POS taxes with delivery app taxes. We need a way to clearly show net sales and taxes from the POS.
    You currently show the amount collect from each order type at the bottom of your sales report. Please also add net sales and taxes for each order type.
    I've found that your tax report does not break out meals tax and no tax…

    3 votes

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    0 comments  ·  Reporting  ·  Admin →
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  17. Following an update about three weeks ago, the ability to add a delivery address when creating a new customer within the Order app has been removed.

    Currently, they must:

    Leave the Order app,

    Go to the Customers app,

    Manually create the customer with their address,

    Return to the Order app to link the customer to the order.

    This adds unnecessary steps during busy service hours. Please consider restoring the ability to add a customer with an address directly during order entry. This was a valuable part of the workflow and its removal is causing frustration.

    Thank you for your attention…

    3 votes

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  18. Both of the End of Day reports are simply WAY TO LONG. It wastes a ton of paper. I only need a few figures from the report. Amt Collected, Tips, Total Credit Card Amt, entries for amounts taken out of the drawer (Payouts, tips, etc). I HATE THE NEW REPORTS - WAY TOO MUCH INFO just to check up the drawer.

    3 votes

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    Under Review  ·  0 comments  ·  Reporting  ·  Admin →
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  19. Printing each individual qr code at a terminal and then scanning them in to a computer to put them on a fancier style seated menu is tedious and relentless work. Others have a native funciton that allows me to download the qr codes themselves as images. this should be a thing. i have 8 veneus and have had to do this 8 times, i will be opening 8 more and to be honest it is sort of a deal breaker not having it

    3 votes

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  20. Please Add The option to turn off the order ticket getting printed when the customer press the button for printing the receipts.

    3 votes

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    Not at this time  ·  0 comments  ·  Orders  ·  Admin →
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