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Restaurant

Welcome to the Clover Restaurant Forum.  You're here because you are a Clover Restaurant merchant and would like to submit ideas that you feel would enhance/improve Clover's current offerings in the Restaurant space. 

In order to submit your idea you'll need to give it a Title then select the Category that best matches your idea.  Below are brief descriptions of the Clover Restaurant Categories.



Here are quick descriptions of each category so that you can easily locate and post ideas in the correct place!


1. Menu Management: Share your thoughts on all functions that specifically have to do with Clover Dining such as Clover’s built-in menu creation feature.

2. Orders: Ideas relating to the process of creating and managing Orders.

3. Items & Inventory: Please include all your feedback and suggestions for enhancing Clover’s inventory management software.

4. Online Ordering: Please include all your feedback and suggestions for enhancing Clover’s e-commerce management software including Clover Online Ordering.

5. Website: Ideas related to your Clover branded website.

6. Kitchen Management: Please include all your feedback and suggestions for enhancing Clovers kitchen management software. 

7. Employee Management: Please include all your feedback and suggestions for enhancing Clovers employee management software. This includes permissions, viewing and editing employee roles, employee satisfaction, scheduling, owner access and more. If you have tipping suggestions, please include these ideas in the Tipping category of the Taking Payments forum.

8. Clover Dining: Ideas related to table management and the Clover Dining experience.

9. Customer Engagement: Share your thoughts on Clover’s built-in software that allows businesses to manage customers including viewing/storing customer information.

10. Reporting & Analytics: Share your Ideas to improve or enhance Clover’s reporting functionality.


Restaurant

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173 results found

  1. 1 vote

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     ·  0 comments  ·  Orders  ·  Admin →
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  2. 1 vote

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  3. Allow orders fulfillment time to last longer than 1 hour. Half of my tabs disappear, when I switch to fulfillment time from order placement time. And a lot of time is wasted keeping receipts in order.

    Would be much easier if receipts printed in order from fulfillment time, instead of order place time

    1 vote

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     ·  0 comments  ·  Orders  ·  Admin →
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  4. We should be able to add menu items to our online menu from the device. We used to be able to do this with the "online" column in the inventory app. Clover has taken the entire column away, making the only way to add an item through the dashboard. This is not convenient.

    3 votes

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     ·  1 comment  ·  Admin →
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  5. Why did Clover take away the column for 'Online' in the inventory app on the device? Seems the only way to remove an item is now through the dashboard. This is not easier when a restaurant is busy. We need a way to remove (not just grey out and say "unavailable") a menu item from the online menu. It was there until a couple of months ago.

    2 votes

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     ·  1 comment  ·  Admin →
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  6. Until around mid-April 2024, it was possible to view a tips breakdown in the Employee Sales report on the Clover POS devices. The total tip amount for each employee was broken down into "DoorDash Dasher tips" and "Employee tips". "DoorDash Dasher tips" are tips left by customers for online orders delivered through DoorDash Drive, while "Employee tips" are tips actually received by the employee for dine-in orders. It is no longer possible to view this information on the Clover device itself, and accessing the Dashboard is now the only way to view the tips breakdown. I am not sure why…

    1 vote

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    0 comments  ·  Orders  ·  Admin →
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  7. Star already supports a printer buzzer (model BU01-24-A) that plugs into the RJ11 jack at the back of the unit. Ideally, we could set this to print to only certain order types, namely online orders that employees wouldn't necessarily be aware of.

    1 vote

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     ·  0 comments  ·  Orders  ·  Admin →
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  8. Why is there a save button if it is gray scaled and you cannot click. If changes are made in real time there is no need for a save button.

    1 vote

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     ·  0 comments  ·  Orders  ·  Admin →
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  9. Hello ~

    My issue is I need a report for my employees end of shift report to print out the number of transactions they had for their shift. This was available before Wed April 24, 2024. The report had the subtotal of all cards (not detailed cards though) and then the tips separately, so the employees had to add these numbers together to get their total of their cards and tips.

    Since the update April 24, 2024, they add together the amounts now, but do not give the number of transactions made so they can count up their physical copies.…

    1 vote

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  10. As a bookkeeper I have a request for an additional report that shows a monthly report with daily cash sales totals. My restaurant client makes daily bank deposits of the CASH they receive. I need to check if what they deposit matches with the cash sales according to Clover. If they deposited more or less than the actual cash sales then I need to record that in the books as cash over or short. Right now no such report exists so I have to look at each day, scroll down, write down the amount on a spreadsheet. Then the next…

    2 votes

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     ·  1 comment  ·  Admin →
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  11. I have an issue with Clover duo 2nd when taking a payment from customer. Payment terminal keeps going back to tip select screen even though the customer already selects tip amount and pay with credit card. So, it makes double charge for same order most of time. This duo 2nd device is brand new, and network is super strong. How to resolve this problem? I was contacted to clover tech team, and they didn't give me the proper solution for this issue.

    0 votes

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    0 comments  ·  Hardware  ·  Admin →
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  12. Allow the Register app to be on the KDS so employees can take orders on it. Taking a quick order from KDS screen would greatly enhance our work flow by having our customer to wait less. It wouldn't need to accept the payments, but getting an order in the system so other employees could get started on would be a game changer. Then we could take payment later.

    1 vote

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     ·  1 comment  ·  Admin →
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  13. PLEASE bring back number of sales slips and net sales for each employee
    and option for individual employee's to have a single report for their own cash out.

    2 votes

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     ·  0 comments  ·  Reporting  ·  Admin →
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  14. Submitting a request for the Card Type to be put back on the Employee Overview report within the Reporting App on the device. This is an issue for restaurants!

    Thank you!

    1 vote

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     ·  0 comments  ·  Admin →
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  15. We want the ability to have the (Clover Dining) Table QR Codes to point to different menus. The use case is that when people are dining in we want to allow them to order pastries like croissants. However, if they order online via direct link to the clover menu, or 3rd party, they should not be able to order pastries. Another example would be alcohol, can't have people ordering that online, because they must be in-person to check ID.

    Perhaps there could be a separate Menu Channel for each table in Clover Dining. Or at least a separate Menu Channel…

    4 votes

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     ·  0 comments  ·  Admin →
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  16. Currently, customers with international phone numbers cannot pay for their order when checking out in Clover Online Ordering. This is especially frustrating when you use the Clover Dining Table QR Codes. They put in their order, get all the way to end to pay, and it stops them, and they have to repeat entire order to a person. Please support international phone numbers for Clover Online Ordering or give us the ability to NOT require phone numbers.

    2 votes

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     ·  0 comments  ·  Admin →
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  17. Merchant would like to remove tips from employee report. Currently they are able to remove it for cash report but not for employees report.

    1 vote

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     ·  0 comments  ·  Reporting  ·  Admin →
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  18. I need to be able to see items sold for a given time (1 week, 1 month, 2 months) on the same report as current quantity on hand in order to accurately order new product. We order beer, wine and liquor every week and need better reporting. I am spending hours to put two reports together when someone with programming skills could easily add this category to the current report.

    2 votes

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     ·  1 comment  ·  Reporting  ·  Admin →
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  19. New updates do not make logical sense for restaurants. When managing items day to day, there generally is not time to log in to the dashboard, then go through all the steps (9 I believe), just to take an item off. Additionally most employees do not have access to the web dashboard. This creates issues with items being ordered that the restaurant is out of. It would be great if industry professionals were more involved before making changes that will untimately lose merchants.

    2 votes

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    Started  ·  0 comments  ·  Admin →
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  20. Wants to be able to allow customers to choose as many of the same modifiers on the online platform without having to start a new order

    1 vote

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    0 comments  ·  Orders  ·  Admin →
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