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Restaurant

Welcome to the Clover Restaurant Forum.  You're here because you are a Clover Restaurant merchant and would like to submit ideas that you feel would enhance/improve Clover's current offerings in the Restaurant space. 

In order to submit your idea you'll need to give it a Title then select the Category that best matches your idea.  Below are brief descriptions of the Clover Restaurant Categories.



Here are quick descriptions of each category so that you can easily locate and post ideas in the correct place!


Clover Dining: Ideas related to table management and the Clover Dining experience.

Employees: Please include all your feedback and suggestions for enhancing Clovers employee management software. This includes permissions, viewing and editing employee roles, employee satisfaction, scheduling, owner access and more. If you have tipping suggestions, please include these ideas in the Tipping category of the Taking Payments forum.

Engagement: Share your thoughts on Clover’s built-in software that allows businesses to manage customers including viewing/storing customer information.
Clover GO: Clover GO is a mobile POS system designed for businesses that need to accept payments on the go.

Hardware: Ideas related to Clover hardware in the Restaurant space

Inventory: Please include all your feedback and suggestions for enhancing Clover’s inventory management software.

Invoice: Ideas related to Clover’s Invoicing feature.

Kitchen Management: Ideas related to KDS, Kitchen Printers, etc. 

Menu: Share your thoughts on all functions that specifically have to do with Clover Dining such as Clover’s built-in menu creation feature.

Multi-LocationIdeas related to the functionality of Clover's Multi-Location product.

Orders: Ideas relating to the process of creating and managing Orders.

Reporting: Ideas relating to improving and enhancing Clover’s reporting.

Website: Ideas related to your Clover branded website.

Restaurant

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394 results found

  1. We would like Owner & Admin users to be able to Delete, Hide or Unpublish POS Menus after they have been Published.

    Not being able to clean up past menus that are no longer in use will lead to staff confusion if they need to manually select a Published menu.

    We have a bar that charges $0.25 more for all drinks on Fridays & Saturdays. We duplicated the Default POS Menu & incremented all prices by $0.25 for their Friday & Saturday Daypart menus.

    On Friday, 6-13-25 the items were not showing up. We had to Duplicate our Friday and…

    4 votes

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    0 comments  ·  Menu  ·  Admin →
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  2. Limit the time frame an employee can view sales from a previous day.

    3 votes

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    Under Review  ·  0 comments  ·  Reporting  ·  Admin →
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  3. Every morning we audit tips entered in the TIPS app by the staff. This is insure that customers are not over charged by a misentry as well as any tips that maybe left unentered.

    Starting on the business day of 6/10/2025, the app was changed from (trying to work the logic backwards) being sorted by the time the transaction was started which kept sequential descending transaction numbers to a sort by the time in which the transaction was closed. This new sort throws the transaction numbers out of order. This is opposite of the workflow that has been in place…

    2 votes

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    0 comments  ·  Other  ·  Admin →
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     ·  System responded

    Thank you for submitting your Idea to UserVoice.

  4. After the customer types in their email address, remember their email address so they don't have to type it in EVERY SINGLE TIME THEY VISIT. Every time I go to the same restaurant and use my exact same credit card I have to type in my email address.

    3 votes

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     ·  System responded

    Thank you for submitting your Idea to UserVoice.

  5. With the recent discontinuation of the Counter-Service Restaurant service plan, some smaller venues still need to print to a remote order printer, but do not have need for online ordering or the full features of Clover Dining as included in the Restaurant Growth plan.

    9 votes

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  6. Allow users to remove information from the Station Duo main screen. It shows the daily sales tally and I don't want my employees to know that information.

    2 votes

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    0 comments  ·  Employees  ·  Admin →
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    Thank you for submitting your Idea to UserVoice.

  7. Looking to see if Clover can create a profitability report by table for restaurants. This way, I can see which tables are less profitable than others.

    2 votes

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    Under Review  ·  0 comments  ·  Reporting  ·  Admin →
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  8. Essentials is not allowing for order printing after the inclusion of Modifiers. Can this be added to the plan asap?

    4 votes

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  9. merchant would like to be able to view employee sales by category (ie. food, beverage, etc.

    3 votes

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    Under Review  ·  0 comments  ·  Reporting  ·  Admin →
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  10. The Modifiers in COLO automatically set to a specific modifier when the minimum and maximum are both 1. It would be better for the option to have a checkbox that doesn't allow the order to be added to the cart ( like what happens when there are 1min 2 max) than the circle that automatically defaults . This can cause issues especially for merchants who have Vegan/Vegetarian establishments ( the modifier defaulting to a vegetarian item on a vegan order that can easily be overlooked).

    2 votes

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    0 comments  ·  Orders  ·  Admin →
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     ·  System responded

    Thank you for submitting your Idea to UserVoice.

  11. For many merchants it is imperative to have a report for each items voided after order receipts are printed.

    2 votes

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    Under Review  ·  0 comments  ·  Orders  ·  Admin →
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  12. I have clients who would be interested in being able to have their business logo displayed on the devices lock screen and/or background. This could apply to any of the devices really but this client specifically has a Mini. Especially for the Clover Duo this would establish a presence for the brand and this makes the business seem very official.

    3 votes

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    Under Review  ·  0 comments  ·  Other  ·  Admin →
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  13. Currently the default option is set to condensed reporting, merchant would like an option to have it default to a full report which is not available at the moment.

    7 votes

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    Under Review  ·  1 comment  ·  Reporting  ·  Admin →
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  14. Restaurant software offers the options to add service charge, restaurant owners want service charge by order type, if the order type in MAIN has a different percentage than another order type, they want the ability to to charge different % amount by order type take out vs main dining

    2 votes

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    Deferred  ·  0 comments  ·  Orders  ·  Admin →
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  15. There no way of knowing where the payment came from if we are to investigate for whatever reason. As a merchant, it is very important to be able to locate all transaction processed. The merchant receipt should have all the detailed Information that appears on the customer's receipt, that is, order/table number and item/items sold. Both receipts used to have detailed information before we had to change our equipments because of end of service

    4 votes

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    Under Review  ·  1 comment  ·  Orders  ·  Admin →
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  16. Make order process quicker for customers that order/pay via QR code. They currently have to enter name, phone, email, then if they select mobile wallet payment such as Apple Pay or Google Pay, they must complete the reCAPTCHA grid. This is all time consuming for a cup of coffee. Thx

    5 votes

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    Under Review  ·  1 comment  ·  Website  ·  Admin →
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  17. Merchant upgraded from the Flex 3 to Flex 4 and the employee lock screen no longer has the alphanumeric characters, only numbers. The only alphanumeric setting is for the customer-pin pad entry; however, they want it back for the employee lock screen.

    2 votes

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    0 comments  ·  Hardware  ·  Admin →
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     ·  System responded

    Thank you for submitting your Idea to UserVoice.

  18. 1 vote

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    Not at this time  ·  0 comments  ·  Other  ·  Admin →
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  19. We would you like to know time between when an order is placed and when it is marked as fulfilled or completed. This will help improve customer satisfaction but also can be tool for training and promotion.

    3 votes

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  20. Clover Kiosk needs the ability to include a customer input field during the order process, allowing customers to enter either:

    A buzzer number (for merchants using pagers for pickup orders), or

    A table number (for merchants offering table tents for dine-in service).

    The field should be customizable by the merchant, with the ability to:

    Enable or disable it

    Choose the label (e.g., “Enter Buzzer Number” or “Enter Table Number”)

    Make it required or optional based on the merchant's workflow

    This would significantly improve the kiosk experience for businesses that use buzzers or table service and help streamline order fulfillment.

    3 votes

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    0 comments  ·  Other  ·  Admin →
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