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Restaurant

Welcome to the Clover Restaurant Forum. You're here because you are a Clover Restaurant merchant and would like to submit ideas that you feel would enhance/improve Clover's current offerings in the Restaurant space.

In order to submit your idea you'll need to give it a Title then select the Category that best matches your idea. Below are brief descriptions of the Clover Restaurant Categories.



Here are quick descriptions of each category so that you can easily locate and post ideas in the correct place!


Clover Dining: Ideas related to table management and the Clover Dining experience.

Employees: Please include all your feedback and suggestions for enhancing Clovers employee management software. This includes permissions, viewing and editing employee roles, employee satisfaction, scheduling, owner access and more. If you have tipping suggestions, please include these ideas in the Tipping category of the Taking Payments forum.

Engagement: Share your thoughts on Clover’s built-in software that allows businesses to manage customers including viewing/storing customer information.

Clover GO: Clover GO is a mobile POS system designed for businesses that need to accept payments on the go.

Hardware: Ideas related to Clover hardware in the Restaurant space

Inventory: Please include all your feedback and suggestions for enhancing Clover’s inventory management software.

Invoice: Ideas related to Clover’s Invoicing feature.

Kitchen Management: Ideas related to KDS, Kitchen Printers, etc.

Menu: Share your thoughts on all functions that specifically have to do with Clover’s menu creation feature.

Multi Location: Ideas related to the functionality of Clover's Multi-Location product.

Orders: Ideas relating to the process of creating and managing Orders.

Reporting: Ideas relating to improving and enhancing Clover’s reporting.

Website: Ideas related to your Clover branded website.

Restaurant

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569 results found

  1. There is currently no way to quickly determine the restaurants (or individuals) sales break down for Food and Liquor. This information (liquor sales) would be useful for servers at the end of each shift to determine the amount they must tip out the bartenders. Additionally, this information would be extremely beneficial for the restaurant to determine sales of periods (daily, weekly, monthly, quarterly, yearly). There has to be a better way to do this, than continuing it on our fingers or with scrap paper. Your assistance is greatly appreciated.

    5 votes

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    Under Review  ·  1 comment  ·  Reporting  ·  Admin →
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  2. Currently, the Epson printer connection with the Clover POS does not allow us to limit printing to only to-go orders or online/mobile orders. As a result, labels are being printed unnecessarily, which leads to wasted supplies.

    We would love to explore adding this functionality to the integration, as it would help streamline operations and eliminate the need for additional labels going to waste.

    Please let us know if this is something that can be supported now or considered for future enhancements.

    5 votes

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  3. There is interest to create a completely contactless ordering & payment experience by being able to open a running tab with payment pre-authorization via QR Code. The customer seats themself, scans the QR code on the table to view the menu, adds the items they would like for their first round to their order, they insert their payment information to start their tab and send their first round to the bar/kitchen, the tab stays open so the customer can keep ordering without completing the transaction, once they are ready to leave they close their tab/tip from their personal device and…

    5 votes

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    1 comment  ·  Orders  ·  Admin →
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  4. We have teenage volunteers using the clover machines to raise charity for poor families, it's a wonderful Machine, however some of the teenagers are playing around with the camera and gallery app, taking videos with it, they managed to upload movies with adult content on it!!, as of now there is no way how I can lock down the machines from this happening, please advise, I had this problem by clover flex and clover pocket, didn't check your other machines

    5 votes

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    0 comments  ·  Employees  ·  Admin →
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  5. Modifiers should allow a negative value. Like 1/2 portion for example.

    5 votes

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    1 comment  ·  Other  ·  Admin →
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  6. The chef has a better understanding of which food items are available during the day. Can we please add functionality that would allow the kitchen to 86 an item from the KDS rather than going to a station/flex/mini.

    5 votes

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    Deferred  ·  1 comment  ·  Clover Dining  ·  Admin →
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  7. Create functionality to enter future delivery date/time that would work similar to online orders schedule at future time or dates and times. In addition add an interface that shows future orders to facilitate order fulfillment.

    5 votes

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    Under Review  ·  0 comments  ·  Orders  ·  Admin →
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  8. We would like to be able to ask the customer for a name and use that as the ticket number. Instead of just calling out numbers when orders are ready, we would like to call out their name.

    The feature to add their name to the ticket currently just auto adds the name on the credit card and it's a little weird. Also we're not trying to take down all their information and add them to the system. We would just like a simple name on each order. Please and Thank you!

    5 votes

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  9. It would be clearer to online ordering end-users if the Clover Online Ordering website showed the Order type (in-store pickup, delivery, curbside) listed as radio buttons rather than a drop-down so that end-users can clearly see all of the available options before hitting the checkout button. Currently, they may not realize that delivery or curbside pickup are available unless they know to click the drop down.

    5 votes

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    1 comment  ·  Orders  ·  Admin →
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     ·  System responded

    Thank you for submitting your Idea to UserVoice.

  10. When we’re in the ITEMS list, we can only sort by name. We organize our items by SKU, so it would be nice to have the ability to sort by any column. Additionally, we’d like to be able to rearrange the columns. We prefer the SKU to be the first column for referencing, so it would be great if we could drag the columns to change the order.

    5 votes

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  11. Individual Order slips: Can the Kitchen Printer print separate tickets for each item in an order? I know the front counter Epson Sticky Printer has the ability to print 1 of 3, 2 of 3, 3 of 3 for the order. How can the Kitchen Printer be programmed to do the same?

    5 votes

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  12. We would like Owner & Admin users to be able to Delete, Hide or Unpublish POS Menus after they have been Published.

    Not being able to clean up past menus that are no longer in use will lead to staff confusion if they need to manually select a Published menu.

    We have a bar that charges $0.25 more for all drinks on Fridays & Saturdays. We duplicated the Default POS Menu & incremented all prices by $0.25 for their Friday & Saturday Daypart menus.

    On Friday, 6-13-25 the items were not showing up. We had to Duplicate our Friday and…

    5 votes

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    0 comments  ·  Menu  ·  Admin →
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  13. Essentials is not allowing for order printing after the inclusion of Modifiers. Can this be added to the plan asap?

    5 votes

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  14. merchant would like to be able to view employee sales by category (ie. food, beverage, etc.

    5 votes

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    Under Review  ·  0 comments  ·  Reporting  ·  Admin →
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  15. Restaurant software offers the options to add service charge, restaurant owners want service charge by order type, if the order type in MAIN has a different percentage than another order type, they want the ability to to charge different % amount by order type take out vs main dining

    5 votes

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    Deferred  ·  1 comment  ·  Orders  ·  Admin →
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  16. We would you like to know time between when an order is placed and when it is marked as fulfilled or completed. This will help improve customer satisfaction but also can be tool for training and promotion.

    5 votes

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  17. There should have an option for the order printing, each printed ticket should able to auto-cut after each item or category to allow physical separation.

    This enables both preparation of the dishes and placing the receipt under each dish for table delivery guidance.

    use case example:

    In a busy restaurant, several tables place orders for sushi items that are prepared by the same chef and printed to the same kitchen printer. For instance:

    Table A orders: Sushi A ×1, B ×2, C ×3, D ×1, E ×2, F ×1

    Table B orders: Sushi A ×2, C ×2, D ×3, E…

    5 votes

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  18. When a printer is deleted as an order printer it will automatically readd itself after the clover goes through a reboot. This is an issue for retail merchants that have no need for an order receipt. Clover Advanced support has informed us that this is not a bug but "a feature" and that this is the way the software is intended to work.
    I fail to see the benefit of the system changing a setting that was intentionally set. Clover needs to revert this as soon as possible.

    5 votes

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    Under Review  ·  0 comments  ·  Hardware  ·  Admin →
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  19. Allow restaurants to sort their online menus by Category or Item (including alphabetically) for fast access to turn items on and off depending on availability. Right now, I just see a list of all items available, which makes it difficult to go through the entire list just to turn one or two items off.

    5 votes

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    0 comments  ·  Menu  ·  Admin →
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  20. I need to know at the end of the day if the service charge is credit card or cash.

    5 votes

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    Under Review  ·  0 comments  ·  Reporting  ·  Admin →
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