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Restaurant

Welcome to the Clover Restaurant Forum. You're here because you are a Clover Restaurant merchant and would like to submit ideas that you feel would enhance/improve Clover's current offerings in the Restaurant space.

In order to submit your idea you'll need to give it a Title then select the Category that best matches your idea. Below are brief descriptions of the Clover Restaurant Categories.



Here are quick descriptions of each category so that you can easily locate and post ideas in the correct place!


Clover Dining: Ideas related to table management and the Clover Dining experience.

Employees: Please include all your feedback and suggestions for enhancing Clovers employee management software. This includes permissions, viewing and editing employee roles, employee satisfaction, scheduling, owner access and more. If you have tipping suggestions, please include these ideas in the Tipping category of the Taking Payments forum.

Engagement: Share your thoughts on Clover’s built-in software that allows businesses to manage customers including viewing/storing customer information.

Clover GO: Clover GO is a mobile POS system designed for businesses that need to accept payments on the go.

Hardware: Ideas related to Clover hardware in the Restaurant space

Inventory: Please include all your feedback and suggestions for enhancing Clover’s inventory management software.

Invoice: Ideas related to Clover’s Invoicing feature.

Kitchen Management: Ideas related to KDS, Kitchen Printers, etc.

Menu: Share your thoughts on all functions that specifically have to do with Clover’s menu creation feature.

Multi Location: Ideas related to the functionality of Clover's Multi-Location product.

Orders: Ideas relating to the process of creating and managing Orders.

Reporting: Ideas relating to improving and enhancing Clover’s reporting.

Website: Ideas related to your Clover branded website.

Restaurant

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591 results found

  1. Please add Clover Gift Cards as a tender option to apply the cash discount price. We want our gift card holders to pay the cash price

    2 votes

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    0 comments  ·  Other  ·  Admin →
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    Planned  ·  Aron Clark responded

    Thank you for your feedback, we plan to deliver these capabilities in q1'26.

  2. Looking to have the time shown for when each line item on an order was added and fired back to the kitchen. This could be a report, viewable on the dashboard, or to print on the receipt. Currently you can see the time on the KP tickets when it prints.

    Use example: A customer places an order with multiple items. They state it took 30 mins for the food to come out. How can the manager verify that or know if this was the server or the kitchen?

    With this, a manager will be able to see if it really…

    20 votes

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    Deferred  ·  0 comments  ·  Reporting  ·  Admin →
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  3. Limit the time frame an employee can view sales from a previous day.

    3 votes

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    Under Review  ·  0 comments  ·  Reporting  ·  Admin →
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  4. 24 characters for the business name -- not enough. Please make the business name field capable of accommodating up to 30 or 36 characters. Thank you

    1 vote

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    Not at this time  ·  0 comments  ·  Other  ·  Admin →
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  5. In a QSR with multiple cash registers, it would be great if the order numbers on the printed kitchen tickets were sequential.

    We primarily use one register, but during rush we use a second register. If the primary register is on order #50 and then someone jumps on the second register and takes an order, that order should be #51…as it is right now, that prints in the kitchen as order #1 and can easily cause confusion as to the actual order sequence and lead to firing food out of order.

    The registers should communicate with each other and have…

    5 votes

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    Under Review  ·  0 comments  ·  Orders  ·  Admin →
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  6. can you add order number when customer place an online order? it will be easy to find customers order when we have a lot online orders.

    2 votes

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    Under Review  ·  0 comments  ·  Orders  ·  Admin →
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  7. Cmon 10 years, and the Closeout app and what's in finance and deposits are not even close. (STILL).

    Every owner feels like there is foul play since the closeout report total is always different than what appears in the merchant's bank account.

    Please HELP!

    8 votes

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    0 comments  ·  Reporting  ·  Admin →
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  8. Add the cash rendered amount to the column header in Sales Activity > Transactions report so we can easily identify potential theft or expectations for the till at shift changes. Or offer the ability to customize the headers of the Sales Activity reports like we can with Inventory

    2 votes

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  9. For many merchants it is imperative to have a report for each items voided after order receipts are printed.

    3 votes

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    Under Review  ·  0 comments  ·  Orders  ·  Admin →
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  10. When a URL for a single item in Clover online ordering is shared it takes you to the main ordering page rather than the specific item.

    1 vote

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    Not at this time  ·  0 comments  ·  Website  ·  Admin →
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  11. I have clients who would be interested in being able to have their business logo displayed on the devices lock screen and/or background. This could apply to any of the devices really but this client specifically has a Mini. Especially for the Clover Duo this would establish a presence for the brand and this makes the business seem very official.

    3 votes

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    Under Review  ·  0 comments  ·  Other  ·  Admin →
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  12. Allow restaurants to sort their online menus by Category or Item (including alphabetically) for fast access to turn items on and off depending on availability. Right now, I just see a list of all items available, which makes it difficult to go through the entire list just to turn one or two items off.

    5 votes

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    0 comments  ·  Menu  ·  Admin →
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  13. Problem: The customer-name field in the ordering flow currently accepts letters only. I want to enable a numeric-only option (or a numeric-mode toggle) so customers can enter numeric identifiers (e.g., 1–50 digits) instead of their name. We cannot shout out customer names in the restaurant to look for them.

    Proposed change: Add a mode toggle (Name mode vs. Numeric ID mode). In Numeric ID mode, the input accepts digits 0–9 only, with validation for length (configurable, e.g., 1–50 digits). This will make bringing out food to customers table easier since they can be found by their number on top of…

    1 vote

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    Under Review  ·  0 comments  ·  Orders  ·  Admin →
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  14. Clover Dining still does not have any sequenced check numbers. This is not a suggestion, this is a necessity to all restaurants that handle cash. I have been calling and posting for a while with no real regard for concern in return. Check numbers are pivotal to book keeping and making sure no one is stealing, So the lack of concern from Clover is real disheartening. All I'm being told is it can't be done, but every POS has this so I am very confused.

    10 votes

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    Deferred  ·  0 comments  ·  Clover Dining  ·  Admin →
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  15. ability to merge duplicate contact

    2 votes

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  16. Clover Mini Print Heads should be replaceable. The rest of the machine works fine. It seems crazy to throw out a perfectly good machine when the print head should be able to be replaced. Plus I have a real problem with purchasing a new one to the tune of $700 when it won't even last a few years in a very small shop.

    7 votes

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    0 comments  ·  Hardware  ·  Admin →
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  17. Add a print status icon to the Clover Dining "tables" and "bar and more" items showing the print status of the table/order. Perhaps a printer logo colored red when nothing has printed, yellow when some item have printed and green when all items on a ticket have printed.

    Similarly add a kds icon perhaps displaying white for no activity, yellow for active orders, red for orders past the bump threshold and green when all items have been bumped.

    These enhancements would allow managers to quickly identify what tables/orders have fired to the kitchen and there completion progress. Takes too much…

    16 votes

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  18. We would you like to know time between when an order is placed and when it is marked as fulfilled or completed. This will help improve customer satisfaction but also can be tool for training and promotion.

    3 votes

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  19. 'Signature & Tip Location' on BOTH device, and receipts. Businesses that run volume through transactions via a customer queue line/station need to be able to occasionally print receipts for this.

    1 vote

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    Planned  ·  Aron Clark responded

    Thank you for your suggestion. We do have plans to deliver these capabilities in q1'26.

  20. I need a detailed report showing when an item is moved from one table to another, who authorized the move, who performed it, and at what time. At my restaurant, we’re experiencing issues because we don’t know who is moving items, when it’s happening, or who approved the changes. This report is critical for us, and it would be extremely helpful to have it available as soon as possible.

    4 votes

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    Under Review  ·  0 comments  ·  Reporting  ·  Admin →
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