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Restaurant

Welcome to the Clover Restaurant Forum. You're here because you are a Clover Restaurant merchant and would like to submit ideas that you feel would enhance/improve Clover's current offerings in the Restaurant space.

In order to submit your idea you'll need to give it a Title then select the Category that best matches your idea. Below are brief descriptions of the Clover Restaurant Categories.



Here are quick descriptions of each category so that you can easily locate and post ideas in the correct place!


Clover Dining: Ideas related to table management and the Clover Dining experience.

Employees: Please include all your feedback and suggestions for enhancing Clovers employee management software. This includes permissions, viewing and editing employee roles, employee satisfaction, scheduling, owner access and more. If you have tipping suggestions, please include these ideas in the Tipping category of the Taking Payments forum.

Engagement: Share your thoughts on Clover’s built-in software that allows businesses to manage customers including viewing/storing customer information.

Clover GO: Clover GO is a mobile POS system designed for businesses that need to accept payments on the go.

Hardware: Ideas related to Clover hardware in the Restaurant space

Inventory: Please include all your feedback and suggestions for enhancing Clover’s inventory management software.

Invoice: Ideas related to Clover’s Invoicing feature.

Kitchen Management: Ideas related to KDS, Kitchen Printers, etc.

Menu: Share your thoughts on all functions that specifically have to do with Clover’s menu creation feature.

Multi Location: Ideas related to the functionality of Clover's Multi-Location product.

Orders: Ideas relating to the process of creating and managing Orders.

Reporting: Ideas relating to improving and enhancing Clover’s reporting.

Website: Ideas related to your Clover branded website.

Restaurant

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490 results found

  1. The Condensed Report would be better condensed by removing the by employee section or at least the option to remove/exclude this detail.

    1 vote

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    Under Review  ·  0 comments  ·  Reporting  ·  Admin →
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  2. prioritize every item so it prints to kitchen according to item priorate, 1 to 1000

    1 vote

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  3. There Should Be More Online Ordering Options Offered For The Merchants Sake!

    Example:

    My Set Pickup Time Is For 25mins. This time Frame works about 80% of the time but what happens when you get a massive order in that takes up your whole kitchen space and is not able to be ready within 25mins?

    Its already too late to change anything on my settings because the order came through with a pickup time of 25 mins. Now my staff and kitchen are screwed because clover doesn't offer the Merchant any options to either accept the orders or at least…

    9 votes

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  4. Clover Kiosk needs the ability to include a customer input field during the order process, allowing customers to enter either:

    A buzzer number (for merchants using pagers for pickup orders), or

    A table number (for merchants offering table tents for dine-in service).

    The field should be customizable by the merchant, with the ability to:

    Enable or disable it

    Choose the label (e.g., “Enter Buzzer Number” or “Enter Table Number”)

    Make it required or optional based on the merchant's workflow

    This would significantly improve the kiosk experience for businesses that use buzzers or table service and help streamline order fulfillment.

    4 votes

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    0 comments  ·  Other  ·  Admin →
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     ·  System responded

    Thank you for submitting your Idea to UserVoice.

  5. I am a tech for a CC processing company that uses Clover but also have been a chef for 20 years. In Clover POS I can assign a color to an item, who do I contact to have that same color be reflected on that item for the KDS as well?
    Example - If I made all salad items blue when a line cook sees the color blue they know it’s a salad.

    1 vote

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  6. Clover has added great functionality to show pickup time for future orders on the orders screen. Open up this access to the public API so 3rd party order services can set pickup times that display on Clover.

    3rd party services are still required because Clover's tools have limited functionality such as immediately firing to kitchen printers for future orders.

    1 vote

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    Under Review  ·  0 comments  ·  Orders  ·  Admin →
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  7. It was great to add Label Printers as networked printers, but the printers aren't available on Flex and Flex Pocket. Please add as we continue to have to use 3rd party apps for label printing.

    1 vote

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  8. Labels don't print custom modifiers of online orders as well as orders placed on Clover devices, which renders the label printing useless. Any orders with custom modifiers will not be prepared correctly. It was great to get label printers networked, but this is the next limiting factor to broad usage.

    1 vote

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  9. Merchant is requesting different additional service charges per order type

    2 votes

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    Planned  ·  0 comments  ·  Clover Dining  ·  Admin →
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  10. In clover dining app there are no restrictions for employees to remove the automatic Additional Charges from an order. There should be a permission where Only admins are allowed to remove additional service charge or have manager/admin passcode approval to remove additional charges on dine-in sections only. There should be a permission approval.

    Currently there is an Operational Loss when customer is paying cash, the employee gives the bill to the customer, and customer pays in cash, some servers/employees found a loophole to remove the auto gratuity service charge in the Clover Dining app since there are no restrictions in…

    11 votes

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     ·  2 comments  ·  Employees  ·  Admin →
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  11. Need to have a report that generates the number of guests each day related directly to each order. This helps with reporting on how much each guest is spending in my taproom.

    1 vote

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    Under Review  ·  0 comments  ·  Reporting  ·  Admin →
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  12. The primary Multi-Location user needs full grouping and group editing capabilities. For example, 17 open MIDs under one ISO with 3 MIDs in New York, 13 MIDs in Miami and 1 MID in Orlando. The user only sees 1 group titled by the MID of the HQ account with the chain code.
    so rather than
    x1234 (17) >
    the user can edit
    (no HQ or other non-processing accounts)
    (no closed accounts)
    (no accounts from non A1 Payment Processing)
    A1 Payment Processing (17) > (changes override all changes)
    Miami (13) > (changes only affect Miami MIDs)
    New York (3) > changes…

    2 votes

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     ·  System responded

    Thank you for submitting your Idea to UserVoice.

  13. Ability to create a Discount Code for On-Line ordering. For example you have a promotion on social media where people get a 10% Discount on Wednesday with the Code WED10 that they would input while ordering online.

    1 vote

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    0 comments  ·  Orders  ·  Admin →
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  14. I have had multiple table restaurants reject Clover because when they do an end of shift report, it’s not printing off each of the server sales and the adjusted tip amount so they cannot track it to make sure that servers aren’t changing the tip amounts

    1 vote

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    Under Review  ·  0 comments  ·  Reporting  ·  Admin →
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  15. I have ***** reps in my area in Oklahoma City that are going around poaching my Clover merchants at restaurants because they’re able to keep all of the stuff inside ***** and offer it at a lower cost than what they’re paying to add on third-party apps with Clover these features include online ordering marketing online Accounting and all these other features is there a way that we can bundle these things to make it cost-effective for Clover and not have a whole bunch of third-party options.

    1 vote

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    0 comments  ·  Other  ·  Admin →
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  16. It would be incredibly helpful to have a report that shows how many items are sold per hour, broken down by product and category. This feature would allow merchants to easily identify their peak sales hours and understand which products perform best at different times of the day.

    With this insight, businesses can make smarter decisions regarding staffing, promotions, and inventory planning.

    5 votes

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    Under Review  ·  1 comment  ·  Reporting  ·  Admin →
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  17. When the servers has a refund, only the manager has the power to refund the item, when they look at the report, is not under the server but is shown under the manager who did the refund. I would like to have any type of permission to let the server click refund, then ask for the manager code and then after the refunds is clear, I need them to be under the server report

    5 votes

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    Under Review  ·  0 comments  ·  Reporting  ·  Admin →
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  18. Allow a configurable delay for firing to the Kitchen Printer when the option to print when Save or Pay is tapped to allow for declined payments.

    3 votes

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  19. Merchants using Online Ordering with Clover and have Grubhub ,Doordash, UberEats integrated. When implementing stock count on the inventory, anything that gets ordered from online "Grubhub, Doordash, UberEats" should deduct the stock count automatically.

    6 votes

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  20. Merchant would like the online orders to be credited under a specific employee and email instead of just the owner email.

    6 votes

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    Deferred  ·  0 comments  ·  Clover Dining  ·  Admin →
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