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Restaurant

Welcome to the Clover Restaurant Forum. You're here because you are a Clover Restaurant merchant and would like to submit ideas that you feel would enhance/improve Clover's current offerings in the Restaurant space.

In order to submit your idea you'll need to give it a Title then select the Category that best matches your idea. Below are brief descriptions of the Clover Restaurant Categories.



Here are quick descriptions of each category so that you can easily locate and post ideas in the correct place!


Clover Dining: Ideas related to table management and the Clover Dining experience.

Employees: Please include all your feedback and suggestions for enhancing Clovers employee management software. This includes permissions, viewing and editing employee roles, employee satisfaction, scheduling, owner access and more. If you have tipping suggestions, please include these ideas in the Tipping category of the Taking Payments forum.

Engagement: Share your thoughts on Clover’s built-in software that allows businesses to manage customers including viewing/storing customer information.

Clover GO: Clover GO is a mobile POS system designed for businesses that need to accept payments on the go.

Hardware: Ideas related to Clover hardware in the Restaurant space

Inventory: Please include all your feedback and suggestions for enhancing Clover’s inventory management software.

Invoice: Ideas related to Clover’s Invoicing feature.

Kitchen Management: Ideas related to KDS, Kitchen Printers, etc.

Menu: Share your thoughts on all functions that specifically have to do with Clover’s menu creation feature.

Multi Location: Ideas related to the functionality of Clover's Multi-Location product.

Orders: Ideas relating to the process of creating and managing Orders.

Reporting: Ideas relating to improving and enhancing Clover’s reporting.

Website: Ideas related to your Clover branded website.

Restaurant

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591 results found

  1. Individual Order slips: Can the Kitchen Printer print separate tickets for each item in an order? I know the front counter Epson Sticky Printer has the ability to print 1 of 3, 2 of 3, 3 of 3 for the order. How can the Kitchen Printer be programmed to do the same?

    5 votes

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  2. We would like Owner & Admin users to be able to Delete, Hide or Unpublish POS Menus after they have been Published.

    Not being able to clean up past menus that are no longer in use will lead to staff confusion if they need to manually select a Published menu.

    We have a bar that charges $0.25 more for all drinks on Fridays & Saturdays. We duplicated the Default POS Menu & incremented all prices by $0.25 for their Friday & Saturday Daypart menus.

    On Friday, 6-13-25 the items were not showing up. We had to Duplicate our Friday and…

    5 votes

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    0 comments  ·  Menu  ·  Admin →
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  3. I need price roll up without having to make a new modifier for additional items. Price roll-up to combine the costs of multiple items into a single line item with a consolidated price. The primary purpose is to simplify transactions for customers by hiding complex breakdowns and presenting a clean, unified total on receipts. Example; a Burger cost 10.99 and below it says
    Bacon $1.00
    Cheese $1.00
    Onions $1.00
    Mushrooms $1.00
    Avocado $2.00.

    With Price Roll Up it will show on the receipt Burger 16.99 and below it will show
    Bacon
    Cheese
    Onions
    Mushrooms
    Avocado

    2 votes

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    0 comments  ·  Invoice  ·  Admin →
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  4. Menu bottons should be able to have full colorful and color options need enlarged.

    2 votes

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    0 comments  ·  Menu  ·  Admin →
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  5. In the Clover app and desktop application, cash sales are not included in the first screen. Even in the batch reports, cash income has not been seen. Needed to dig in to see the actual income. Creats unsecure idea and conflicts

    2 votes

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    Under Review  ·  0 comments  ·  Reporting  ·  Admin →
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  6. I would like to see a way to download a report from the Dashboard of transactions by hour. I use the CloverGo app a lot, but shows total revenue (per location). There is a way to see the number of transactions, but you have to tap 3 times to find that. A separate chart on the Go app or Dashboard would help. I prefer to see (for staffing) the number of tickets/transactions per hour. This report would be able to print daily/monthly to show sales by hour and if I need to adjust staffing. I ask for this as if,…

    6 votes

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    Under Review  ·  0 comments  ·  Reporting  ·  Admin →
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  7. employee reports to show all delete and discounted items

    2 votes

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    1 comment  ·  Reporting  ·  Admin →
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  8. Kiosk needs to be able to remove the all items tab

    1 vote

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    Under Review  ·  0 comments  ·  Orders  ·  Admin →
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  9. Where is the help me count function?

    1 vote

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    0 comments  ·  Reporting  ·  Admin →
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  10. When commencing an oreder in the takeaway section of the dining app, i then have to add guest numbers and then hit takeaway again for order type, if not it defaults to dine in. once you have added an item it can not be amended. this step is counter intuitive as you have aleady initiated the order in take away and should not be necessary

    1 vote

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  11. You can choose on "tap pay" or on "invoice print" but not on completed transaction. This make no sense. when i tap pay then the customer changes their mind i go back and change the item but the docket is already printed and the meal being prepped. Should have a print docket triggerred by on completed transaction.

    1 vote

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    0 comments  ·  Orders  ·  Admin →
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  12. In clover dining app there are no restrictions for employees to remove the automatic Additional Charges from an order. There should be a permission where Only admins are allowed to remove additional service charge or have manager/admin passcode approval to remove additional charges on dine-in sections only. There should be a permission approval.

    Currently there is an Operational Loss when customer is paying cash, the employee gives the bill to the customer, and customer pays in cash, some servers/employees found a loophole to remove the auto gratuity service charge in the Clover Dining app since there are no restrictions in…

    16 votes

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    Under Review  ·  2 comments  ·  Employees  ·  Admin →
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  13. After the customer types in their email address, remember their email address so they don't have to type it in EVERY SINGLE TIME THEY VISIT. Every time I go to the same restaurant and use my exact same credit card I have to type in my email address.

    3 votes

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     ·  System responded

    Thank you for submitting your Idea to UserVoice.

  14. for online orders you need to be able to schedule holidays in advance so that you don't have to manually turn online orders on / off - which can lead to owners or staff forgetting to turn it back on - you should be able to add a 'holiday' schedule for online ordering

    8 votes

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    Under Review  ·  1 comment  ·  Orders  ·  Admin →
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  15. Please allow CLOVER POS in inventory to assign colors to each item that show that color on the KDS screen. Example: Make it red and it will show on the KDS screen in RED writing. Same with any modifier. This gives expo the opportunity to see when these modifiers and special items such as toast in a separate color to help Efficiency and timing better.

    1 vote

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    0 comments  ·  Hardware  ·  Admin →
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  16. For example, customers need to be able to specify how many pumps of a syrup to add to a latte. This is a function on the POS, and it needs to be added to online ordering.

    9 votes

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    Under Review  ·  1 comment  ·  Orders  ·  Admin →
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  17. Is there a reason store owners aren't allowed to choose delivery without being forced to use a 3rd party? Small town Iowa business owners provide their own drivers. There should be an option for their customers to select this when ordering online.

    1 vote

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    0 comments  ·  Orders  ·  Admin →
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  18. Syncing is a great idea, do you have any ideas on how to disable cash payments on handheld devices? If a customer pays in cash without change, and they leave the cash on the table, and the waitress just taps cash and keeps the money.

    7 votes

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    1 comment  ·  Hardware  ·  Admin →
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     ·  System responded

    Thank you for submitting your Idea to UserVoice.

  19. Merchant is requesting different additional service charges per order type

    3 votes

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    Planned  ·  0 comments  ·  Clover Dining  ·  Admin →
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  20. We need the ability to control how discounts are applied to orders. There are certain discounts that apply to food only and not alcohol. Example, Military discount as well as other promotions we may be running through various advertisements. Currently, when creating a discount there are no control options for how the discount is applied. We would like to have an option to apply it to specific item labels or revenue classes, categories, menus, or even specific items. Another example would be a coupon we send out for 15% off your meal. When the customer is ready to pay we…

    2 votes

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    Under Review  ·  0 comments  ·  Orders  ·  Admin →
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